Redirect Notice
The previous page is sending you to
https://www.sortiraparis.com/en/where-to-eat-in-paris/restaurant/articles/212890-the-recipe-for-scrambled-eggs-with-asparagus-tips-by-gilbert-benhouda-chef-of-the-restaurant-sapristi
.
If you do not want to visit that page, you can
return to the previous page
.