Hummus with Veggies
AuthorCustomHummus with Veggies
Ingredients
cucumbers baby carrots celery sticks ½ tsp paprika 2 tsp salt ½ cup olive oil 2 tsp cumin 2 tsp minced garlic 30 oz cans chickpeas 4 tbsp lemon juice
Steps
1Wash cucumbers and cut into slices
Put carrots, celery sticks, and cucumbers on a plate
2Put chickpeas in colander and rinse
Measure all ingredients
3Put all ingredients except vegetables and paprika into blender
Turn blender on and blend until smooth and creamy
If hummus is too chunky, add 1 tablespoon of water and blend
Put hummus in bowl, sprinkle with paprika, and serve with vegetables
Wash cucumbers and cut into slices
Put carrots, celery sticks, and cucumbers on a plate
Put chickpeas in colander and rinse
Measure all ingredients
Put all ingredients except vegetables and paprika into blender
Turn blender on and blend until smooth and creamy
If hummus is too chunky, add 1 tablespoon of water and blend
Put hummus in bowl, sprinkle with paprika, and serve with vegetables
Ingredients
Directions
Wash cucumbers and cut into slices
Put carrots, celery sticks, and cucumbers on a plate
Put chickpeas in colander and rinse
Measure all ingredients
Put all ingredients except vegetables and paprika into blender
Turn blender on and blend until smooth and creamy
If hummus is too chunky, add 1 tablespoon of water and blend
Put hummus in bowl, sprinkle with paprika, and serve with vegetables
