Grilled Lamb with ‘Irish’ Cabbage and Mashed Potato Sauce

The ‘Irish’ cabbage is basically taking the flavours from my version of a traditional Irish stew – onions, cabbage, carrots – and frying them all as a base for the lamb. That’s one of the beauties of cooking, for me, being able to take one recipe and, using the same flavours, present it in a totally new form, introducing different cooking methods that will then give different flavours. I’m also adding a parsley purée to this recipe, which gives an extra touch (although it’s not essential) a