Truite Saumonée en Gelée au Chiroubles

Why aspic is not made more often with red instead of white wine, I cannot imagine; it emerges a rich crimson, a perfect foil for this festive whole trout. The recipe may seem long, but it is ideal for a party as it can be completed a day in advance. A light Beaujolais-type wine is best for making the aspic. Here I’ve suggested a garnish of tomato baskets filled with cucumber, but stuffed eggs or simple salads of cucumber and potato vinaigrette would be equally suitable.