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1–2
Easy
Published 2017
This steamed pudding is very reminiscent of the Filipino-style desserts I grew up with. I find this recipe quite filling, and perfect for sharing between two – but if you’re a cake lover you might disagree!
No need to turn on the oven or use the microwave, simply steam the batter in a ramekin in a good old-fashioned saucepan with a lid, or make multiple ‘cupcakes’ in a big saucepan for friends! If you don’t have a ramekin, you can use a mug or small bowl, making sure you have a sauc