Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
967
Cornets d’York
Cornets of Ham
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Cut very thin slices of
lean ham
into triangles
9
cm
(
3½
in
) high ×
7