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1345 Oeufs Comtesse
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Method
Poached or Soft-boiled
Fill some tartlet cases with a purée of white asparagus, place an egg coated with Sauce Allemande
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Easy
Published 1903
Fill some tartlet cases with a purée of white asparagus, place an egg coated with Sauce Allemande