Pommes Darphin

Potatoes Darphin

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

  • 500 grams (1 pound, ounces) russet potatoes
  • Coarse salt and

Method

Prepare your mise en place.

Preheat the oven to 232°C (450°F) (see Note).

Using a vegetable peeler, peel the potatoes and wash them under cold running water. Place in a bowl with cold water to cover.

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