Consommé Brunoise

For the consommé

• 1½ liters (1 quart, 19 ounces) Beef Broth (marmite</

Prepare your mise en place.

Place the marmite in a stockpot over medium–high heat and bring to a boil. Immediately remove from the heat and set aside to cool for about 10 minutes or until warm. The stock should not be hot or it will cook the egg whites and destroy their capacity to clarify.

Trim the meat of all fat and then run it through a meat grinder or buffalo