Calf’s Head a la Tortue

• A Calf’s Head
• 2 Large Onions
• ½ Can of Mushrooms

Slice the onions and mince the garlic. Put the butter into a stew pot, and as it melts add the onions and let them brown; then add the garlic and let it come to a rich brown. Add one tablespoonful of flour, sifted well, and, as this becomes brown, add one pint of Consomme or water if you have