Zanin 1895 - Arancello Liquor - Made in Italy - 25 % vol. - Spirit of Excellence Expand view

Zanin 1895 - Arancello Liquor - Made in Italy - 25 % vol. - Spirit of Excellence

Oranges are peeled by hand, taking care not to remove the white part that could give the product a bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days. A syrup of water and sugar is added to the infusion in order to obtain a very balanced 32 ° liqueur with a fresh and inviting taste.

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10,99 €

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Information

Package 500 ml
Region Veneto
Nation Italy

Description

Zanin 1895 - High Quality Spirits Since 1895

In the mid-800 Bortolo Zanin opened an inn, which offered, between the various local food and drinks, even the "white spirit". Zugliano people developped a passion for the "graspe" so much that Bortolo decided to begin to expand the production of distillates. In the '40s, with the inn all in all closed, the son Rino continued the expansion activity of the distillery and aging of destillates, leading to fame the Cavallina Bianca brand. In the '70s, with Fausto Zanin the company expands abroad, in 38 countries. Today the distillery is led by Piero Zanin and his brother-in-law Massimo Fontana, which have enlarged the production to new premises in Zugliano, restoring the old mill acquired by father Fausto. Four generations linked by the same passion, illustrated in the essence of every drop labeled Zanin 1895.

Made in Italy

The fragrance of history, tradition and passion is given off in a brand that unites the origin to the race of the product.

Arancello Liquor

Liquor Arancello

L'Arancello is a very pleasant liqueur that has as its main ingredient the splendid oranges of Sicily; of them only the peel rich in perfumes and aromas is used.

Creation

Oranges are peeled by hand, taking care not to remove the white part that could give the product a bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days.

A syrup of water and sugar is added to the infusion in order to obtain a very balanced 25 ° liqueur with a fresh and inviting taste.

Specifications

The Arancello di Sicilia is served iced in small glasses also kept in the freezer and is excellent as a dessert; to enrich a fruit salad and as a digestive to be served after a meal.

Its particular aroma also makes it an indispensable ingredient in the preparation of refined drinks and cocktails. The finished product has a yellow-green color.

On the nose it shows an intense orange scent. At the first taste it has a full, mellow taste; leaves in the mouth a pleasant sensation of freshness and aromas, the aromas of the beautiful Sicily

Country

Italy

Growing Area

Sicily

Location

Veneto

Type

Orange liqueur

Source

From the juice and orange peel

Processing

For cold extraction and mixing with alcohol and sugar

Aging

1 month in steel drums

Color

Intense orange

Perfume

Delicate, fruity and corresponding to the type

Taste

Sweet, soft and enveloping with pleasantly sparkling notes

Aftertaste

Persistent and delicate

Alcohol Degree

25° vol.

Recommended Service Temperature

18-20 ° C or iced

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Zanin 1895 - Arancello Liquor - Made in Italy - 25 % vol. - Spirit of Excellence

Zanin 1895 - Arancello Liquor - Made in Italy - 25 % vol. - Spirit of Excellence

Oranges are peeled by hand, taking care not to remove the white part that could give the product a bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days. A syrup of water and sugar is added to the infusion in order to obtain a very balanced 32 ° liqueur with a fresh and inviting taste.

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