Following a high-protein diet? Celebrating? Just in the mood for a meaty dinner? Beef is a satisfying, versatile protein. We’ve collected 10 of our favorite steak dinners for all of your carnivorous needs. Whether you’re craving a classic American meat and potato plate or Korean-inspired cuisine, there’s a meal you’ll love on this list.
Steaks & Brown Butter Sauce with Mashed Potatoes & Fried Rosemary
This classic dish is elevated by a rich, nutty sauce made from brown butter and garlic, and a sprinkle of delicately crispy, pan-fried rosemary. The sophisticated toppings deliciously bring together our juicy steaks, smooth mashed potatoes, and tender roasted carrots.
Spice-Rubbed Steaks & Basmati Rice with Summer Squash, Figs, & Garlic Labneh
Tonight’s vibrant steak dinner is seared with a complex blend of spices—including herby za’atar, citrusy cardamom, and sweet, aromatic allspice—for deeply browned exteriors. Fluffy basmati rice studded with figs and almonds adds contrasting pops of texture to the dish, completed by tender squash and sweet peppers.
Korean-Style Steak & Rice Bowls with Mushrooms, Bok Choy & Snap Peas
These vibrant bowls feature a bed of fluffy rice topped with tender sautéed vegetables, spicy gochujang-marinated cucumber, and juicy flank steak—all brought together with a drizzle of our irresistibly savory black bean and honey sauce.
Steak Tacos with Fresh Tomato Salsa & Lime Sour Cream
These vibrant bowls feature a bed of fluffy rice topped with tender sautéed vegetables, spicy gochujang-marinated cucumber, and juicy flank steak—all brought together with a drizzle of our irresistibly savory black bean and honey sauce.
Seared Steak & Garlic-Herb Red Rice with Lemon-Parsley Sauce
These vibrant bowls feature a bed of fluffy rice topped with tender sautéed vegetables, spicy gochujang-marinated cucumber, and juicy flank steak—all brought together with a drizzle of our irresistibly savory black bean and honey sauce.
Parisian Steak Frites with Roasted Broccoli & Lemon Aioli
Make a simple steak dinner with this herbaceous take on steak frites. A dollop of thyme-infused butter served over the steaks and a side of aioli (a traditional condiment perfect for dipping) add French-inspired flair.
Steak & Eggs with Quick Kimchi Fried Rice
Steak & Tempura Green Beans with Maple-Soy Pan Sauce & Aromatic Rice
Here, seared steaks are drizzled with a rich, savory-sweet pan sauce of soy glaze, maple syrup, and butter, then served alongside crispy tempura-fried green beans and scallions, plus a bed of aromatic rice to soak up all of the delicious flavors.
Fennel-Spiced Steaks with Garlic Roasted Potato & Green Bean Salad
A bit sweet and pleasantly herbal, fennel seeds are the key to tonight’s gourmet meal. We’re using them both whole and ground to season our steaks, along with rosemary and sage: in a hot pan, the blend forms a delicious crust. The dish comes together with roasted potato, tossed with aromatic garlic oil, and a sophisticated salad of crisp green beans, shaved parmesan, marinated shallot, and almonds.
Steak Fajitas with Peppers, Onion & Refried Beans
For this crowd-pleasing dish, you’ll fill warm flour tortillas with an irresistible combination of tender sliced steak, sautéed peppers and onion, and more. For hearty compliment, tender pinto beans are mashed with chipotle chile paste and caramelized onions, then finished with zesty fresh lime juice.
Ready to get cooking? Learn how to sear the perfect steak at home.
