Dear Community of the Collège du Léman,

Our kitchen staff have continued to provide us with some lovely dishes. And as is tradition, we celebrated our International Dinner Evening yesterday, which was a Mexican Evening. Please see the dishes below. Thank you!

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Notre personnel de cuisine a continué à nous proposer de délicieux plats. Et comme le veut la tradition, nous avons célébré hier notre dîner international, qui était une soirée mexicaine. Vous trouverez les plats ci-dessous. Merci!

Cordialement,

L’équipe du Collège du Léman!

Hier pour les internes cabillaud et pommes de terre aux four

Lundi Salade césar

Hier soirée mexicaine pour les internes

Dear Community of the Collège du Léman,

We had an USA themed evening which included many delicious flavours from our friends across the Atlantic ocean. Thank you to our kitchen staff.

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Nous avons organisé une soirée sur le thème des États-Unis qui comprenait de nombreuses saveurs délicieuses de nos amis de l’autre côté de l’océan Atlantique. Merci à notre équipe de cuisine.

Cordialement,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

Our kitchen staff always aim to produce a great variety of high quality food for us to enjoy.

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Notre personnel de cuisine s’efforce toujours de produire une grande variété de plats de haute qualité pour notre plaisir.

Cordialement,

L’équipe du Collège du Léman !

Piadine tomatoes mozzarella

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Piadine tomates mozzarella

Poke bowl

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Bol à poke

Dear Community of the Collège du Léman,

Another week ends, but there is always good food to keep us as a community going. Please see the latest dishes below.

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Une autre semaine s’achève, mais il y a toujours de la bonne nourriture pour maintenir notre communauté en vie. Vous trouverez ci-dessous les derniers plats préparés.

Cordialement,

L’équipe du Collège du Léman!

feuilleté au gruyère maison

animation asiatique avec nems, nouilles de riz et pakchoi

Poulet au caramel, Bao bun’s, riz cantonais et légumes asiatiques

Dear Community of the Collège du Léman,

On Wednesday, the school held a Vietnamese night for our weekly International Dinner – a huge success thanks to the, always diligent, kitchen team. Please see the dishes below.

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Mercredi, l’école a organisé une soirée vietnamienne pour notre dîner international hebdomadaire – un énorme succès grâce à l’équipe de cuisine, toujours diligente. Voir les plats ci-dessous.

Cordialement,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

We hope this message finds you all well after the holidays.

Our kitchen staff have got us off to an excellent start. Please see the latest dishes below.

Best regards,

College du Léman team!

–

Chère Communauté du Collège du Léman,

Nous espérons que ce message vous trouvera tous bien après les vacances.

Notre équipe de cuisine nous a permis de prendre un excellent départ. Veuillez consulter les derniers plats ci-dessous.

Cordialement,

L’équipe du Collège du Léman!

Butter chicken and Mahi-Mahi with coconut sauce.

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Butter chicken et Mahi-Mahi sauce coco.

Dear all,

As we close up shop for the April holiday, everyone here at Saint-Loup would like to wish you a happ, resftul and enjoyable break!

See you soon.

The Saint-Loup Team ❤️

Dear Community of the Collège du Léman,

This weekend the school community got to celebrate and explore Festichoc ’24 here in Versoix. Including a brilliant chocolate piece by the CDL cooking team’s very own pastry chef. Fantasic, well done Carolina!

Please find below, Carolina’s creation as well as some of what was offer to see at Festichoc!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Ce week-end, la communauté scolaire a pu célébrer et explorer Festichoc ’24 ici à Versoix. La chef pâtissière de l’équipe de cuisine du CDL a notamment réalisé une brillante pièce en chocolat. Fantastique, bravo Carolina !

Vous trouverez ci-dessous la création de Carolina ainsi qu’une partie de l’offre de Festichoc !

Meilleures salutations,

L’équipe du Collège du Léman!

En direct du Festichoc. La superbe pièce de Carolina, notre pâtissière de talent et sa pièce en chocolat 😀

Pour le plaisir des yeux! Bon dimanche à tous!!

Dear Community of the Collège du Léman,

This week saw us enjoy both Morrocan and Swiss themed dinners in the same week. The Moroccan themed dinner has coincided perfectly with the start of Ramadan.

Ramadan Mubarak

رمضان مبارك

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Cette semaine, nous avons pu profiter de dîners à thème marocain et suisse dans la même semaine. Le dîner à thème marocain a parfaitement coïncidé avec le début du Ramadan.

Ramadan Mubarak

رمضان مبارك

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

This week has seen plenty of exciting food come out of our kitchen here at CDL. Please see below for pictures from the amazing Burger Parade and our superb Canadian themed evening.

We of course put our hands together for the fantastic kitchen staff here at College du Leman.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Cette semaine, beaucoup de plats passionnants sont sortis de notre cuisine ici au CDL. Veuillez voir ci-dessous les photos de l’incroyable Burger Parade et de notre superbe soirée à thème canadien.

Nous avons bien sûr mis la main à la pâte pour le fantastique personnel de cuisine du Collège du Léman.

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

Welcome back to school. We hope you all had a fantastic February break. See below for the latest and greatest inventions from our kitchen staff here at College du Leman from our first week back.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Bienvenue à l’école. Nous espérons que vous avez tous passé de fantastiques vacances de février. Découvrez ci-dessous les dernières et meilleures inventions de notre personnel de cuisine ici au Collège du Léman depuis notre première semaine de retour.

Meilleures salutations,

L’équipe du Collège du Léman!

Pulled pork bao buns.

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Bao buns au porc effiloché.

Lime meunière and vegetarian strudel.

–

Limande meunière et strudel végétariens

Basque chicken.

–

Poulet basquaise.

Perch fillets in beer batter.

–

Filets de perches en pâte à bières.

Dear Community of the Collège du Léman,

As we go into the February Break, please find the latest dishes served by the cooking staff team. As always, a massive thank you to the team for all their continued dedication – we hope that they get the rest they deserve after all their hard work.

Enjoy the February Break!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

À l’approche des vacances de février, voici les derniers plats servis par l’équipe de cuisine. Comme toujours, nous remercions chaleureusement l’équipe pour son dévouement sans faille. Nous espérons qu’elle trouvera le repos qu’elle mérite après son dur labeur.

Bonnes vacances de février !

Meilleures salutations,

L’équipe du Collège du Léman!

Fondue à Eiger

Soupe à l’oignon et ses croûtons

Tartiflette et purée de carottes

Cornettes sauce reblochon

Aujourd’hui Animations Menu des alpes pour le collège du Léman

Dear Community of the Collège du Léman,

Once upon a time, nestled in the cradle of misty mountains, a village quaked under the shadow of a fearsome beast, Nian. This creature, with teeth like daggers and a roar that shook the earth, descended upon the village each year, wreaking havoc and spreading terror. But the villagers, resilient and cunning, uncovered Nian’s weakness: its fear of loud noises and the color red.

On the eve of the new year, they united in a bold stand against the beast. They adorned their homes with scarlet banners and lanterns, symbolizing courage and resilience. As the midnight hour approached, they lit fireworks and set off firecrackers, filling the night with thunderous explosions and vibrant bursts of color. Caught off guard by the onslaught, Nian recoiled in fear, fleeing back into the darkness from whence it came.

With the dawn of the new year, the village erupted into jubilant celebration. They feasted on sumptuous dishes, exchanged red envelopes filled with blessings, and danced beneath the glow of the full moon. And so, the tradition of Lunar New Year was born, a testament to the indomitable spirit of the human heart and the triumph of light over darkness.

In celebration of this, the International Dinner was themed after the Lunar New Year and Aisan cusine, please take a look at some of the fantastic dishes served! Thank you to all the increible kitchen staff who worked – as they alwasy do – so increibly hard to make the dinner special!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Il était une fois, niché dans le berceau des montagnes brumeuses, un village qui tremblait sous l’ombre d’une bête redoutable, Nian. Cette créature, aux dents comme des poignards et au rugissement à faire trembler la terre, s’abattait chaque année sur le village, semant le désordre et la terreur. Mais les villageois, résistants et rusés, ont découvert la faiblesse de Nian : sa peur des bruits forts et de la couleur rouge.

À la veille de la nouvelle année, ils se sont unis pour lutter contre la bête. Ils ont orné leurs maisons de bannières et de lanternes écarlates, symboles de courage et de résistance. À l’approche de minuit, ils ont allumé des feux d’artifice et des pétards, remplissant la nuit d’explosions tonitruantes et d’éclats de couleurs vibrantes. Pris au dépourvu par cet assaut, Nian a reculé de peur, s’enfuyant dans les ténèbres d’où il venait.

À l’aube de la nouvelle année, le village se mit à célébrer dans l’allégresse. Les habitants se régalèrent de plats somptueux, échangèrent des enveloppes rouges remplies de bénédictions et dansèrent à la lueur de la pleine lune. C’est ainsi qu’est née la tradition du Nouvel An lunaire, qui témoigne de l’esprit indomptable du cœur humain et du triomphe de la lumière sur les ténèbres.

Pour célébrer cet événement, le dîner international avait pour thème le Nouvel An lunaire et la cuisine aïsane ; jetez un coup d’œil à certains des plats fantastiques qui ont été servis ! Merci à toute l’équipe de cuisine qui a travaillé – comme elle le fait toujours – incroyablement dur pour faire de ce dîner un événement spécial !

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

See below for the latest wonders that have been produced by our kitchen staff here at CDL. This week, we were treated to  Portuguese evening.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Découvrez ci-dessous les dernières merveilles produites par notre personnel de cuisine ici au CDL. Cette semaine, nous avons eu droit à une soirée portugaise.

Meilleures salutations,

L’équipe du Collège du Léman!

Butternut and mushroom risotto.

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Risotto aux butternuts et champignons.

Roman-style squid.

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Calamars à la romaine.

Lentil dal.

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Dal de lentilles.

Beef meatballs with gnocchi.

–

Boulettes de bœuf et gnocchis.

Veal sausages for breakfast.

–

Saucisses de veau au petit déjeuner.

Vegeterian samosas.

–

Samoussas végétariens.

The Portuguese evening.

–

La soirée portugaise.

Breaded hake

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Colin pané.

Well-crafted cocktail by our chef Yann.

–

Cocktail bien élaboré par notre chef Yann.

Dear Community of the Collège du Léman,

Check out this weeks gastronomical delights that our fantastic kitchen staff served up for us. This week, we enjoyed a Reunion Island themed dinner.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Découvrez les délices gastronomiques de cette semaine que notre fantastique équipe de cuisine nous a servis. Cette semaine, nous avons profité d’un dîner sur le thème de La Réunion.

Meilleures salutations,

L’équipe du Collège du Léman!

Chicken nuggets.

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Nuggets de poulet.

Salmon tempura.

–
Tempura de saumon.

Lemongrass chicken.

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Lundi poulet citronnelle.

Gnocchi and noodles fried with shrimps in Thai sauce.

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Gnocchi et nouilles sautées aux crevettes à la sauce thaï.

Pork roast by the cut.

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Rôtie de porc à la coupe.

Panini party for preschool.

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Soirée Panini pour la maternelle.

Coconut chicken.

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Poulet coco.

Cod blanquette.

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Blanquette de morue.

Reunion Island evening.

–

Soirée réunionnaise.

Dear Community of the Collège du Léman,

Some of the fantastic options available at our Sunday Brunch today!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Quelques-unes des options fantastiques proposées lors de notre brunch dominical aujourd'hui !

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

Some wonderful creations as we head into the weekend.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

De merveilleuses créations à l’approche du week-end.

Meilleures salutations,

L’équipe du Collège du Léman!

Asian chicken in Eiger.

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Poulet asiatique à Eiger.

Today veal sausages in Lake Geneva.

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Aujourd’hui saucisses de veau au Léman.

Quiche in Vegetarian. Have a nice week end!

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Quiche en Végétarien. Bon weekend!

Dear Community of the Collège du Léman,

Check out the latest culinary delights from our Eiger dining hall.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Découvrez les dernières délices culinaires de notre salle à manger Eiger.

Meilleures salutations,

L’équipe du Collège du Léman!

Nuggets from the sea yesterday.

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Nuggets de la mer hier.

Today Provençal pork stew in Eiger.

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Aujourd’hui ragoût de porc à la provençale à Eiger.

Dear Community of the Collège du Léman,

We would like to wish the whole community a happy new year!

Our kitchen staff have given us the best possible start to the academic year by whipping up the perfect breakfast to start our day. Check it out below!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Notre équipe de cuisine nous a offert le meilleur début d’année scolaire possible en préparant le petit-déjeuner parfait pour commencer notre journée. Découvrez-le ci-dessous!

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

As we go on our Winter Break, please find attached the final meals that the fantastic team finished the semester with !

A massive thank you to the cooking team for their wonderful effort and work over the past five months! We as a community truly appreiciate all the energy you put into every meal! Have a happy holidays!

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

En cette période de vacances d’hiver, vous trouverez ci-joint les derniers repas que l’équipe fantastique a préparés pour la fin du semestre !

Un grand merci à l’équipe de cuisine pour ses efforts et son travail au cours des cinq derniers mois ! En tant que communauté, nous apprécions vraiment toute l’énergie que vous mettez dans chaque repas ! Passez de bonnes vacances !

Meilleures salutations,

L’équipe du Collège du Léman!

Nous vous souhaitons tous de bonnes fetes de fin d’année

Gratin dauphinois et rotis de dinde au epices

soupe de creme de marron et croutons de pains d’epices

Duo de saumon

Feuilletes vegetariens

Dear Community of the Collège du Léman,

As the winter cold sets in properly here in Switzerland, one can always rely on the incredible cooking team here to warm us up with some brilliant dishes. Please, have a look at the recent meals.

Best regards,

College du Léman team!

Chère communauté du Collège du Léman,

Alors que le froid hivernal s’installe bel et bien ici en Suisse, on peut toujours compter sur l’incroyable équipe de cuisiniers du Collège pour nous réchauffer avec des plats succulents. Jetez un coup d’œil aux derniers repas.

Meilleures salutations,

L’équipe du Collège du Léman!

vol au vent a Exiger

nouilles sautées et crevettes

boulettes de boeuf sauce au épices

wok de poulet a l’orange

Samoussas aux légumes

Le wok de poulet

Navarin et brocoli

pancakes maison

fillet de cabillaud et petits légumes sauce vierge

Colombo de poulet

Sauté de porc au Caramel et riz Cantonais

Dear Community of the Collège du Léman,

We celebrated thanksgiving in superb fashion. The College Du Leman kitchen staff go the extra mile.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Nous avons célébré Thanksgiving de façon superbe. L’équipe de cuisine du Collège Du Léman fait un effort supplémentaire.

Meilleures salutations,

L’équipe du Collège du Léman!

Stuffed turkey | Dinde farcie

Classic American pie | Tarte Américaine classique

Dear Community of the Collège du Léman,

Please marvel at the latest culinary creations from our kitchen staff.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Émerveillez-vous devant les dernières créations culinaires de notre équipe de cuisine.

Meilleures salutations,

L’équipe du Collège du Léman!

Strawberry apple banana smoothies | Smoothies fraise pomme banane

Fillet of Mahi Mahi from the Caribbean. Fresh and homemade gourmet virgin oil | Filet de Mahi Mahi des Caraïbes. Huile vierge gourmande fraîche et maison

Chili con carne in Eiger this week | Chili con carne à l’Eiger cette semaine

Pork knuckle | Jarret de porc

Flounder meunière

Japanese pancake Okonomiyaki in Eiger | Crêpe Japonaise Okonomiyaki à l’Eiger

Dear Community of the Collège du Léman,

Whether you are dining in Leman for the Wednesday International Dinner – which this week was Moroccan, sitting down for a nice lunch in Eiger, or grabbing something on the way from Panthers – there is always something good to enjoy!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Que vous dîniez au Léman pour le dîner international du mercredi – qui était marocain cette semaine -, que vous vous asseyiez pour un bon déjeuner à Eiger, ou que vous preniez un petit quelque chose sur le chemin de Panthers – il y a toujours quelque chose de bon à déguster !

Meilleures salutations,

L’équipe du Collège du Léman!

Eiger: Pancakes maisons au légumes

steak de poulet, gratin de choux fleurs et purée de patates douces

Eiger: fricassée de poulet.

BAO buns avec un porc au caramel.

Soirée Marocaine

Ou samossa VG

Eiger: cabillaud et risotto.

Panthers: Club sandwhich de poulet á l’Américaine.

Foraccia au Léman

La traiteur Smahan a ravie tout le monde mercredi.

Dear Community of the Collège du Léman,

As awlays, the kitchen staff here at CDL are always hard at work preparing tasty dishes for the hungry staff and students; who are always appreciative to a good meal! Please find below the latest meals served by the best of the best!

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Comme toujours, l’équipe de cuisine du CDL travaille dur pour préparer des plats savoureux pour le personnel et les étudiants affamés, qui apprécient toujours un bon repas ! Vous trouverez ci-dessous les derniers repas servis par les meilleurs des meilleurs !

Classic Cheese Burger!

Omelette a la féta

Dear Community of the Collège du Léman,

A huge thank you to our amazing kitchen team for putting in so much effort for Halloween. They have gone the extra mile to ensure that all members of the College du Leman community have a wonderful dining experience.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Un immense merci à notre incroyable équipe de cuisine pour avoir déployé autant d’efforts pour Halloween. Ils ont fait un effort supplémentaire pour garantir que tous les membres de la communauté du Collège du Léman vivent une merveilleuse expérience culinaire.

Meilleures salutations,

L’équipe du Collège du Léman!

Dear Community of the Collège du Léman,

The team have produced a lovely spread of oriental and Lebanese cuisine.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

L’équipe a produit une belle sélection de cuisine orientale et Libanaise.

Meilleures salutations,

L’équipe du Collège du Léman!

Homemade labne

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Labné maison

Moroccan pastry for dessert

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Pâtisserie marocaine en dessert

Royal Couscous

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Couscous royal

Dear Community of the Collège du Léman,

Our kitchen team never fail to impress.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Notre équipe de cuisine ne manque jamais d’impressionner.

Meilleures salutations,

L’équipe du Collège du Léman!

Cantonese rice

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Riz cantonais

Green curry chicken wok

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Wok de poulet au curry vert

Dear Community of the Collège du Léman,

Our kitchen staff have whipped up some fantastic dishes of late.

Please see the excellence below.

Best regards,

College du Léman team!

–

Chère communauté du Collège du Léman,

Notre personnel de cuisine a concocté des plats fantastiques ces derniers temps.

S’il vous plaît voir l’excellence ci-dessous.

Meilleures salutations,

L’équipe du Collège du Léman!

Huge success in Eiger Today with the Shawarmas!

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Énorme succès à Eiger Aujourd’hui avec les Shawarmas!

Teriyaki salmon steak, Cantonese rice.

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Pavé de saumon Teriyaki, riz cantonais.

Good afternoon everyone,

Today’s lunch in Léman was a choice between veggie or beef burger with chips. In Eiger was rice with chili.

Collège du Léman Team 🙂

Good morning everyone,

Here are some pictures of the cooking preparation and service by our Chef for the Parents’ appreciation lunch 🙂

Enjoy! 😍

Collège du Léman Team 🙂

Dear all,

Today at Eiger, we had falafel wraps! 🙌

Collège du Léman Team 😊

Good morning everyone,

Last night the boarders enjoyed a delicious Caesar salad 🥗

For lunch, they had a choice between tuna quiche and chicken meatballs with green curry 😋

Collège du Léman Team 🙂

Dear all,

Yesterday evening, our Grade 12 parents had this amazing cocktail to initiate the goodbyes from our students! 👨🏻‍🎓
Thank you to the kitchen staff their fantastic work! 🙌

Collège du Léman Team 😊

Good evening everyone,

Today in Concha’s garden, there was the Cocktail for the grade 12 students and staff. A party to celebrate the upcoming graduation! 😍

Collège du Léman Team 🙂

Good evening everyone,

Here are our dishes for the day in Eiger: prawn wok! 😋

Collège du Léman Team 🙂

Dear all,

Today is Wednesday, which means that we have our International Dinner – Spanish Cuisine.
For dinner, our students were presented with Paella. And because the good weather is finally here, we all enjoyed the it! ☀

Collège du Léman Team 

Dear all,

Today at Eiger, our students were presented with Tacos and grilled pork! 🌮

Collège du Léman Team

Good afternoon everyone,

Today’s meal has Asian flavours:

• spring roll dish and hirata bun
• sweet and sour chicken

Have a nice afternoon!

Collège du Léman Team 😀

Dear all,

This Wednesday, the National Honor Society will hosted the annual International Day! 🙌

Collège du Léman Team

Dear all,

Last night, our served fish in a herb crust! 😋

Collège du Léman Team

Good afternoon everyone,

Here are some dishes prepared by our kitchen staff for our students:

• chicken with sweet potatoes
• pizza and veggie toast with feta and avocado
• crispy hoki fillet
• risotto with mascarpone

Have a lovely afternoon 🙂

Collège du Léman Team

Dear all,

Today for lunch, we have Roman calamari, served in Eiger and Leman! 😋

And for the vegetarian option, we have Gnocchi! 😋

Collège du Léman Team

Dear all

Yesterday, our students were served Teriyaki chicken and Pak-choi! 😋

Collège du Léman Team

Dear all,

Last Monday, our students were presented with Turkey Carbonara! 😋

Collège du Léman Team

Good afternoon everyone,

Today is the International Day at Collège du Léman. It is a wonderful event where you can taste food from all over the world!

There is a beautiful atmosphere of sharing between all the countries 😍

We really hope you will enjoy!

Collège du Léman Team 🙂

Good morning everyone,

Today’s lunch is quite special: the delicious Poke Bowl made with the participation of the Executive Chef Julien! 🙌

All students are really enjoying the menu of the day! 😋

Collège du Léman Team 🙂

Good evening everyone,

Today’s menu in Eiger was a vegetarian strudel with fish and rice.

Tonight, dinner in the house for all boarders! A delicious Couscous Royal 😋

Collège du Léman Team 🙂

Good afternoon everyone,

A vegetarian option for lunch 🙂

Have a nice afternoon to you all!

Collège du Léman Team 🙂

Dear all,

For International Dinner today, we had Lebanese food truck!!! 😋

Here is a little video that our kitchen staff put together! 🙌

Collège du Léman Team

Dear all,

For lunch today, we had pork sausages! 😋

Collège du Léman Team 

Dear all,

Today is Sunday and that means … BRUNCH! 😋🙌

We wish you a great week! 🤗

Collège du Léman Team

Dear all,

Yesterday for lunch, our students were presented with Butter chicken! 😋

Collège du Léman Team 

Dear all,

Today for lunch, in Eiger, we had veal sausages.

And, beef with meat juice!

Collège du Léman Team

Dear all,

For our International dinner, this Wednesday, we had Chinese food! 🍤🍜

Collège du Léman Team

Good morning everyone,

Here are a few dishes from these days at the Eiger and Leman Canteen:

• Turkey with a herb omelette
• Trout with gourmet wheat
• Samosa with vegetables
• Vegetarian Croque Monsieur
• Hake breaded and mashed

Enjoy! 😋

Collège du Léman Team 🙂

Good morning everyone,

Today is Sunday and so it only means one thing: the delicious CDL brunch!! 🤩

Click here to check it out! CDL Brunch

Have a nice day to you all!

Collège du Léman Team 🙂

Dear all,

Yesterday, for dinner, our students were presented with Vegetarian Pancakes! 😋

Collège du Léman Team

Dear all,

For lunch today, we had the theme Stop Food Waste a Eiger.

In Leman, we had hash browns, turkey ham quiche and spinach coulis!

We also had Biryani chicken and wok vegetables! 😋

Collège du Léman Team

Dear all,

Our International Dinner is back and yesterday, we had Albanian food! 🙌

Facts about Albanian food:

• Albanian cuisine has its fair share of vegetarian dishes. Meats like beef, lamb, pork, and poultry are common ingredients in meals, too. They are, however, not necessarily a part of all traditional Albanian food recipes.
• Albanian cuisine is primarily based on healthy ingredients such as vegetables, fruit, fish, and seafood, like the renowned Mediterranean diet. Olive oil is the most popular—and by far the oldest, dating from Roman times—cooking fat used in traditional Albanian dishes.

Thank you to the kitchen staff! 🤩

Collège du Léman Team 

Dear all,

Today, we had Spaghetti with Salmon in Eiger! 🍝

We also had, oriental Vegetarian plate! 🤤

And in Léman, we had pizza 🍕

Collège du Léman Team

Dear all,

Yesterday, for lunch, we had Spaghetti 🍝

We also had Pork stew in Eiger! 😊

And a magnificent vegetarian Tian! 🙌🏼

Collège du Léman Team

Dear all,

Today, for lunch, our students had the opportunity to discover the taste of parsley, tarragon, mint and basil!

In Eiger, we had Risotto with basil, spinach shoots and roasted peppers (first dish) and lemon-rosemary thyme chicken and mash potato with herbs (second dish)! 😋

In Leman , we had herd crusted salmon! 😋

Thank you very much to the kitchen staff! 👏🏻

Collège du Léman Team

Dear all,

Today, for dinner, we had Poke Bowl – fresh and colourful. 😍🤩

Collège du Léman Team

Good afternoon everyone,

Today the chef prepared a delicious cake for the boarders to enjoy during the last weekend before the holidays! 😋

It really looks delicious! 🤩

Collège du Léman Team 🙂

Dear all,

For our International Dinner, we had Belgian Food! 😋

Collège du Léman Team 

Good afternoon everyone,

Today is a special day because we celebrate the CDL day! For this occasion the kitchen staff baked some delicious cookies for all the runners 😋

For all the students in Eiger, today’s lunch were ravioli with tomato sauce and fish.

Have a nice afternoon.

Collège du Léman Team 🙂

Dear all,

Yesterday, we had our famous brunch!
Delicious! 😋😍

Collège du Léman Team

Good evening everyone,

Tonight the boarders received dinner in the boarding houses. Everything looks delicious 😋

Have a lovely evening!

Collège du Léman Team 🙂

Good afternoon everyone,

Last night, there was a cocktail for the graduates in Eiger Auditorium 😊

Yesterday night, all the boarders celebrated the Nowruz!

Have a lovely evening 🙂

Villa du Lac Team

Dear all,

For lunch today in Eiger, we had Ruben Sandwich! 😋

In Léman, we had Vegetable Nuggets! 😋

Collège du Léman Team 

Good afternoon everyone,

Today is Sunday and our kitchen staff prepared a delicious brunch for ours boarders! 😋

Everything was super tasty!

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was a vegetarian menu with veggie falafels, yogurt sauce, zucchini with spices and a bagel with scramble eggs.

Enjoy!

Have a lovely day 🙂

Collège du Léman Team

Good afternoon everyone,

Today’s lunch was a choice between pork meat and potatoes pancakes with feta cheese 😋

Have a lovely day to you all!

Collège du Léman Team 🙂

Dear all,

As usual, today we had International Dinner and our country of choice was Portugal! 😋

Thank you to Isabel for this amazing food! 🙌🤩

Collège du Léman Team 

Good afternoon everyone,

Today is Parent-Teacher meeting and the kitchen staff prepared for teachers and boarder a delicious cous-cous royal with vegetables 😋

Have a lovely day.

Collège du Léman Team 🙂

Good evening everyone,

Tonight’s meal was fish with Nantua sauce, rice and vegetables 😋

Have a lovely evening!

Collège du Léman Team 🙂

Dear all,

Today for lunch, we had chicken wing with honey and garlic, sweet potato pureé and roasted corn!
Delicious 🤪😋

Collège du Léman Team

Dear all,

Today is Sunday and that means our famous brunch is back! 🙌
Take a look how delicious it is! 😋

We wish you a great week!

Collège du Léman Team 

Dear all,

Today, we our students and staff were presented with a burger party! 🙌

Thank you very much to the kitchen staff! 🤩

Collège du Léman Team 

Dear all,

Today, we in Eiger we had Monte-Cristo sandwich! 😋

In Leman, we had shrimp with Asian noodles! 😊

Thank you very much!

Collège du Léman Team 😊

Dear all,

For our International Dinner we had – Turkish food! 😋

Delicious pictures! 🤗

Here are some interesting facts about Turkish food:

• Spices: The western impression of Turkish food is that it is very spicy. However, Turks don’t just use spices for the sake of throwing in as many flavours as possible. Instead, every dish is prepared to bring out the main ingredient’s flavour instead of burying it under sauces or spices.
• Dinner: Dinner in Turkish cuisine is the most elaborate meal of the day. The dinner table is filled with a variety of sumptuous dishes because it’s the only time, apart from weekends, that all family members assemble.

Thank you very much!

Collège du Léman Team 😊

Dear all,

Here are the menus in Leman and in Eiger for today’s lunch.

Have a nice evening.

Collège du Léman Team 🙂

Dear all,

Today’s lunch was a choice between vegetarian tacos and tomato pesto risotto.

Have a lovely day 🙂

Collège du Léman Team

Good morning everyone,

Here you are some dishes of the past week 🙂

Have a lovely Sunday to you all!

Collège du Léman Team 🙂

Good evening everyone,

Tonight’s dinner was the theme of Mauritius!

The students were delighted with a drink made of milk, almonds, vanilla and red fruits 😋

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was a choice of two menus:

• piadina with tomato and mozzarella cheese.

• Crêpes with mushrooms and cheese.

Have a lovely day!

Collège du Léman Team 🙂

Dear all,

For our traditional international dinner, we had Bulgarian food! 🥘

Some interesting facts about Bulgarian food:

• The food in Bulgaria has a strong Greek and Turkish influence with dishes like baklava and Shopska salad; a cucumber, onion, tomato, white cheese and pepper dish that reminds one of a Greek salad.
• Traditional Bulgarian food is varied, yet specific to certain regions of the country. In the Thracian Valley, claypot dishes like gyuvech are popular.
• Fish and seafood are plentiful from the Black Sea coast.

Collège du Léman Team 😊

Good evening everyone,

Here is the menu of the day:

• Pasta with pesto and Neapolitan sauce
• Salmon Wok

Collège du Léman Team 🙂

Dear all,

We are very happy to welcome back our students with an amazing new layout for the dinning hall in Léman! 😎

Before:

After:

Thank you very much to all the team involved in this transformation! 🙌

Collège du Léman Team 😊

Dear all,

Today’s lunch was tagliatelle with mushrooms and meat.

Have a lovely afternoon!

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch in Eiger and Leman was pizza party!

Have a lovely afternoon.

Collège du Léman Team 🙂

Dear all,

Today for our International Dinner, we had Moroccan food. 😋🍽

Some interesting facts about the Moroccan food:

• Moroccans eat their meals at low round tables, often sitting on cushions on the floor.
• They eschew the use of utensils and eat with their hands, using the thumb and first two fingers of their right hands.
• They typically serve flatbread with every meal.
• They use pieces of bread to soak up sauces and to carry food to the mouth.
• Moroccans pour their mint tea by holding the pot high above the glasses, allowing the air to mix with the tea.

Thank you very much to the kitchen staff!

Collège du Léman Team

Dear all,

For lunch today, we an animation of the “Nordic day”. 😊

In Eiger, we had a potato pancake with fresh cheese and salmon. 🙌

Collège du Léman Team 

Dear All,

Today is Valentine’s Day and our kitchen staff prepared a special meal for our students!

Some fun facts about Valentine’s Day:

• The first Valentine’s Day celebration occurred in Paris and it first took place on February 14, 1400.

• About 20 percent of pet owners give Valentine’s Day gifts to their pets.
• Over $1 billion worth of chocolate is purchased for Valentine’s Day.
• 250 million roses are grown just for Valentine’s Day!

Happy Valentine’s to everybody!

Collège du Léman Team 🙂

Dear all,

Tonight’s dinner was a turkey escalope with a herb sauce and potatoes croquettes.

Collège du Léman Team 🙂

Dear all,

Today’s lunch was salmon and vegetarian burritos for all the students in Eiger.

Have a lovely afternoon.

Collège du Léman Team 🙂

Dear all,

Today is Sunday, so our famous brunch is back!! 🥓🥐😋

We wish a great week head!! 😊

Collège du Léman Team

Dear all,

Today for lunch, we had Boulettes de boeuf a l’orientales! 🙌😋

We wish you a great weekend! 🥰

Collège du Léman Team

Good afternoon everyone,

Today’s lunch in Léman was fish with bordelaise sauce and wheat with tomato sauce.

In Eiger, the lunch was roasted parsnips, beets, and quorn wheat.

Have a nice afternoon.

Collège du Léman Team 🙂

Dear all,

For our usual International Dinner, we had Japanese dinner! 🤩

Facts about Japanese food:

• Narezushi, Japan’s original sushi, traces its origins to China. When it was introduced to Japan in the 8^th century, it consisted of fermented rice and salted fish. It was mixed with rice vinegar and sake, and laid under a large stone to prevent the growth of bacteria and microorganisms and to keep it fresh longer.
• One of the most mind-blowing Japanese food facts is meat being a relatively new thing in Japan. Japanese cuisine was heavily influenced by Buddhist traditions. Because the Buddhists forbid the killing of animals for meat, eating meat aside from seafood was almost unheard of.

Thank you very much to our kitchen staff! 🙌

Collège du Léman Team

Dear all,

Today for lunch, our students were presented with Panini Vègetèrine and Filet de truite!
Delicious!! 😋

Panini Végétarien

Filet de Truite

Thank you very much!
Have a nice afternoon! 😊

Collège du Léman Team

Good afternoon everyone,

Today’s lunch in Eiger was chicken with fried potatoes.

Instead, at Léman was chicken steak and fries.

Have a good afternoon!

Collège du Léman Team 🙂

Good evening everyone,

Sunday dinner was from Mexico: Tacos!!  🌮

Have a lovely start of the week.

Collège du Léman Team 🙂

Good morning everyone,

Today is Sunday and it means the students are having the amazing brunch!

Here you are some pictures 🙂

Have a lovely Sunday 🥰

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was a choice of:

• Fish with lemon sauce
• Pasta with vegetables
• Roasted chicken with spiced baked potatoes and vegetables
• Crepes as dessert

Enjoy 😋

Collège du Léman Team 🙂

Dear all,

For International Dinner today, we had Senegalese food! 😋

Some interesting facts about Senegalese food:

• The Senegalese cuisine is a West African Cuisine influenced by North African, French and Portuguese cuisine and derives from the nation’s many ethnic groups, the largest being the Wolof.
• Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes.
• Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread.

Thank you very much to our kitchen staff! 😊

Collège du Léman Team

Dear all,

For Wednesday lunch, in Leman, we had pilons de poulet, pommes de terre and parmigiana. 😊

In Eiger, we had lentilles, purèe de choux, èpinard and carottes. 😊

Collège du Léman Team 

Dear all,

Today’s lunch was quiche and beef with paprika.

Tonight, ground veal steak, grilled peppers and roasted potatoes 😋

Have a nice evening to you all!

Collège du Léman Team ☺

Dear all,

Today for lunch, our students were presented with “Spécialites des Alpes”! 🤗😋

Thank you to the kitchen team for their work and dedication! 🙌

Collège du Léman Team

Dear all,

Yesterday for dinner, our boarders were presented with Turkey Piccata! 😋

Collège du Léman Team

Dear all,

Today in Eiger for lunch, we had a shrimp wok with coconut milk and lentil gratin with raclette cheese! 😋

Collège du Léman Team 

Dear all,

For our famous International Dinner Day we Bolivian Food 🍽😋

Thank you to all the kitchen staff! 🙌

Collège du Léman Team

Dear all,

Today for lunch in Leman, we had Frite de Polenta, steak haché and sauce échalote! 🙌🤗🍽

In Eiger, we had Spaetzli and Saunté de Porc! 👏🤗

College du Léman Team 😊

Good afternoon everyone,

Today in Eiger our students had vegetarian quesadillas and cod with lemon 😋

Have a nice day to you all!

Collège du Léman Team 🙂

Good evening everyone,

Tonight, our students could choose between fish with seeds or vegetables steak and gratin cauliflower 😋

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was:

• Sea bream and lentil
• Quorn protein with mushrooms
• Chicken filet with peas and vegetables

Have a nice start of the week to you all!

Collège du Léman Team 🙂

Good morning everyone,

Today’s meal for the students is an homemade quinoa galette with a vegetable cream.

Enjoy! 😋

Collège du Léman Team 🙂

Good morning everyone,

Here are some pictures of yesterday’s meals. A wide variety of choice between rice, pasta, cheese, vegetables and omelette. And to end, some very tasty chocolate and rasberry cheesecakes.

Have a nice day to you all!

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was all about squash: squash quiche, roasted squash and vegetables pancakes. At Panthers the students had a tasty kebab 😋

Have a good day!

Collège du Léman Team 🙂

Dear all,

For our weekly International Dinner, we had Chinese Food! 😋

Some interesting facts about Chinese Food:

• The Healthiest Food Around the World – This is probably the most attracting Chinese food fact. Chinese like fresh ingredients and always try to achieve a balanced portion of vegetables and meat, to provide all nutrition the body needs.
• Rich Flavours – One of the Chinese food facts is that it is of multiple flavours, among which sour, spicy, bitter, sweet and salty are the most common. Generally, the northern food is salty, the southern sweet, and the southwestern sour and spicy. No matter which flavour you like, you can always find your fond Chinese food.
• Delicate Decoration – In addition to fragrance and taste, Chinese emphasizes the appearance of the dishes. They believe beautiful appearances can promote the appetite. After being cooked, the dishes are usually set on various plates, shaped finely and decorated creatively.

Collège du Léman Team 😊

Dear all,

Today we had Oeuf à la Florentine. 🥗

Collège du Léman Team 😊

Good evening everyone,

Tonight our boarders had two different dishes for dinner:

• Chicken with citrus fruits and gratin dauphinois
• Gnocchi with gorgonzola sauce and vegetables

Have a lovely evening to you all!

Collège du Léman Team 😊

Good afternoon everyone,

Today at Leman cafeteria Asian menu. 😋

Have a nice evening to you all.

Collège du Léman Team ☺

Dear all,

Today for lunch, we had Risotto with vegetables and lentils. 🙌

We wish you a great week! 🥰

Collège du Léman Team 😊

Dear all,

For today, we had our famous brunch! 🥨🥓
See how delicious it looks!!!

We wish you a great Sunday!

Collège du Léman Team 😊

Dear all,

We hope your weekend is going well. 😊
Leaving you a picture of Saturday’s lunch!

Collège du Léman Team 😊

Dear all,

For the all restaurant, on Friday we had filets de perches and Orge du citron. 🤗

In Eiger, we had Pancake et courge! 😏

Collège du Léman Team 😊

Good afternoon everyone,

Today at Eiger’s restaurant students had a mushroom crust with raclette cheese and a wok of tortiglioni with spinach and salmon.

Enjoy 😋

Collège du Léman Team 😊

Dear all,

For our first International Dinner of the term, we had Belize food! 🌮
It looks so good!! 😜

Here are some interesting facts about Belize food:

• Fruit like mangos, bananas and limes flavour a lot of Belizean dishes.
• Belizeans tend to like their dishes spicy, and absolutely worship Marie Sharp’s hot sauce. This hot sauce comes in a range of spiciness, including Mild, Hot, Fiery, Belizean Heat, No Wimps Allowed, and Beware.
• Seafood makes appearances quite often in Belize cuisine, particularly due to the fact that Belize is a coastal nation. Flounder and barracuda are popular seafood choices
• Much of the street food in Belize is influenced by its neighbouring Spanish-speaking countries. Tacos, panades (fried corn patties with fish and beans), garnaches (see above recipe), and salbutes (hot, fried tacos) shine as Belizean street food.

Collège du Léman Team 😊

Dear all,

For lunch, our students, in Léman have an amazing Blanquette de volaille, with riz jaune and épinards. 😋

In Eiger, they were served with Roti de porc au pruneaux. 🙌

Collège du Léman Team 😊

Good afternoon everyone,

Today’s menu at Collège du Léman was:

• Chili with meat and homemade tortilla
• Homemade pancake with vegetables and herbal cream

At the Eiger cafeteria our students had fried rice with shrimps.

Collège du Léman Team ☺

Dear all,

Happy new year to everybody! We hope you had nice and relaxing holidays 😊

Here’s the Eiger Green Fork menu for today: vegetables nuggets, spring rolls and seafood pasta.

Have a nice evening!

Collège du Léman Team ☺

Dear all,

For lunch today, we had Rôti de Boeuf for all the restaurants and the vegetarian dish was Végétarian Risotto.

Thank you very much to the kitchen staff. 🙌

Collège du Léman Team

Good evening everyone,

Tonight’s meal was veal steak with onion sauce and assorted vegetables 🍽

It was really delicious 😋

Collège Du Léman Team 😊

Dear all,

Here are some pictures of today’s menu:

Have a lovely evening!

Collège Du Léman Team 😊

Good evening everyone,

Here is the menu of the lunch for all the students of the school: Zurich style chicken with Rösti and vegetables 😀

This evening instead the students had some chocolate – the Marmite de l’Escalade!

Happy start of the week to you all!

Collège Du Léman Team 😀

Good morning everyone,

Every year the preschool students bring vegetables for the Escalade soup and the kitchen staff prepare a delicious meal for them 🤩

Here is a before and after

We wish you a good day!

Collège Du Léman Team 😀

Dear All,

Today the kitchen staff organized a special lunch to celebrate the arrival of Christmas and the end of the year.

Here are some pictures for you 🤩

Collège du Léman Team 😀

Goodmorning everyone,

Yesterday the International dinner was an Iranian meal with the typical dish of the country that was requested by one of our Iranian students: Ghormeh Sabzi 😊

It is an Iranian herb stew, and it is considered the national dish of Iran.

Have a great day!

Collège Du Léman Team 😊

Dear all,

Yesterday for dinner our boarders had Poulet Tikka Massala 🍲

Thank you to our kitchen team!

Collège du Léman Team 😊

Good afternoon everyone,

By now we can say that winter is here, so our kitchen staff warms us up with delicious soup and fondue 🧀

Today we also had Japanese pancakes made with miso, cabbage and soy by the chef Mathieu and Florent 🤩

Have a good day to you all!

Collège Du Léman Team

Good evening everybody,

Tonight’s dinner was a tasting of a trio of sea food! With island flavours 🏝️ coconut, lime, cilantro 🌿

Beautiful evening to you!

Collège Du Léman Team 😊

Dear all,

Today we had a creation from António 🤤

Collège du Léman Team 😊

Dear all,

Today we had our famous brunch! 🤤

Collège du Léman Team 😊

Dear All,

Today’s lunch was a giant raclette for 900 students! 110 kg of potatoes and 60 kg of cheese! 😲

It was a real success!

Collège Du Léman Team 🙂

Good evening Everyone,

Tonight’s dinner is fish with a side of vegetables and bulgur wheat. It really looks delicious 😋

Have a nice evening to you all.

Collège Du Léman Team 😊

Hello Everyone,

Today’s lunch is a little tour of the street food world: kebab, tortilla with guacamole, burgers and of course fries! 🍟🍔

Enjoy!

Have a great day.

Collège Du Léman Team 😊

Dear all,

Today, for dinner, we had Meatballs with Curry and Apples 😋

Thank you very much to all the kitchen staff!

Collège du Léman 😊

Good evening everyone,

Tonight, the kitchen staff prepared Ramen with soba noodles and different choice of toppings followed by a delicious fresh fruit salad 😋

Have a great start of the week!

Collège Du Léman Team 😊

Good morning everyone,

Happy Sunday! And like every Sunday here at Collège Du Léman it is time for our beloved brunch! 😋

Avocado, salmon, pancakes, eggs, cookies and a lot more! A very large selection to delight all tastes! Enjoy 🤩

Collège Du Léman Team 😀

Dear all,

Today we celebrate Thanksgiving and our boarders had just an amazing meal! 🤗

We are some interesting facts about Thanksgiving 😊

• The “first Thanksgiving” was in 1621
• Thanksgiving becomes a national holiday in 1870
• Thanksgiving is the fourth Thursday in November
• 292.9 million Americans celebrate Thanksgiving
• 46 million turkeys are eaten on Thanksgiving

Thank you to all the kitchen staff for an amazing meal 🙌

Collège du Léman 😊

Dear all,

For our International Dinner this Wednesday, we had Canadian Food. 😋

Leaving you with some facts about Canadian Food:

• Great Lakes Perch is a seasonal dish that you can usually find in the summer months in restaurants near Lake Erie and Lake Ontario.
• Usually found in Montreal, steamies are one of the favorite dishes of this region.
• The dish consists of a soft bun that has a steamed hot dog inside it. The interesting fact about steamies is they do not contain ketchup, unlike most Canadian dishes.
• A Canadian dish famous all around the world is peameal bacon. Peameal bacon is famous for being made from pork loin. It is also regarded as Canadian bacon.

Thank you to everyone that was involved in this dish! 🙌
We wish you a great week!

Collège du Léman Team😊 

Dear all,

Our boarders tonight had cheese crust, meat and baked potatoes with herb sauce. It was really tasty 😋

Have a lovely start of the week ☺️
Collège Du Léman Team ☺️

Dear all,

As usual, on Sundays we have our famous brunch! 🤤

We are very thankful for our amazing kitchen staff for their are work ☺️

Collège du Léman Team 😊

Dear all,

For dinner yesterday, our students were presented with Cabillaud sur son gratin dauphinois, jus de pomme-aneth-gingembre!

Delicious 😋

Collège du Léman Team 😊

Dear all,

Today for our usual International Dinner we had Asian Fusion 🍜

Asian Fusion uses traditional Asian-style ingredients, dishes and techniques to create innovative and flavorful new fusions. It is a cuisine style that typically combines Asian foods with the likes of traditional Mexican, American or other Asian-style dishes.

What a delicious meal 😋

Collège du Léman Team 😊

Dear all,

Last night, our students were presented this amazing and delicious meal.
Paella 🥘

Thank you again to the amazing team for their work! 👏

Collège du Léman Team 😊

Good morning everybody,

today is Sunday and it means that our boarders are enjoying the amazing brunch prepared by the CDL kitchen staff! The variety of food offered delights everyone 😋

Here are some shots 📸

Collège Du Léman Team ☺

Good evening Everyone,

dinner tonight was a healthy dish base of cheese crepes, rice and vegetable.

Collège Du Léman Team ☺

Hello Everybody,

today our students had noodles with vegetables and chicken for lunch 🍜

They have really enjoyed the food!

Collège Du Léman Team 😊

Dear all,

Here are some highlights from this past week in the dining hall.

On Wednesday the International Dinner was Indian food.

On Tuesday, our students had fried chicken and potatoes. It was delicious 😋

Enjoy your weekend 🙂

Collège Du Léman Team 🙂

Hello everybody,

yesterday for lunch we had chef Henri’s cheese quiche ☺️

Collège Du Léman Team 😊

Dear all,

Last night our students had dinner in their boarding houses. The kitchen staff prepared a delicious Mexican-style dinner for them: chilli, rice, vegetables, nachos and guacamole sauce 😋

Here are the staff grappling with the preparations

Collège Du Léman Team 😊

Dear All,

Here some delicious home-made products throughout the day for our teachers’ coffee breaks: lemon cake, marble cake, gingerbread, cereal bars. Enjoy 😋

A special thanks to our kitchen staff 🙂

Collège Du Léman Team

Dear all,

Today is cous cous for all our students! Enjoy lunch 😋

Have a great start of the week!!

Collège Du Léman Team 😊

Dear all,

Today our students had, as usual, our famous Brunch 🥐

Delicious!! 😋

Collège du Léman Team 😊

Hello Everybody,

Tonight our boarders had pizza for dinner!

It really looks delicious 😋

A nice evening to you all!
Collège Du Léman Team ☺️

Dear all,

Today our students were presented with our usual International Dinner!
And today, the country of choice was Portugal 🤩

We had Rissois, Bolinhos de Bacalhau and Pão com Chouriço!
Delicious 😋

Leaving you with some interesting facts:

• Second Breakfast is a thing: It is a daily ritual to take a short break with a cup of coffee and a sweet pastry in a place called “pastelaria” (pastry shop). In fact, Pastelarias are part of the furniture in Portugal since work breaks (or any other event whatsoever) are always around food.
• Despite its humble origins, Portuguese gastronomy is rich because necessity is the mother of invention: The diminutive size of Portugal, a land area about the size of the U.S. state of Indiana, might suggest that there is not much culinary diversity. Nothing could be further from the truth, and you can notice it that if you cross the country from North to South or fly to the islands. There are almost as many types of sausages, bread, cheese, wine, beer, and traditional sweets … as there are geographical regions.
• There are no two recipes alike: Portuguese recipes have been passed down through the centuries, from generation to generation, by word of mouth. That’s why it is so difficult to find two recipes alike, even for the simplest Portuguese foods and dishes.

We said Obrigada to all the kitchen team! 😊

Collège du Léman Team 😊

Hello everybody,

yesterday it was Halloween and we would like to celebrate with some traditional food: scary cookies and cakes, carved pumpkins and a lot more!

Everybody really enjoyed the food 🤩

Moreover, did you know that Halloween date back more than 2,000 years? And also, trick-or-treats has existed since medieval times.. interesting ☺️

Collège Du Léman Team 😊

Dear All,

Today we celebrate Halloween 🎃

Our students had amazing and scary desserts ☠👻

Happy Halloween to everyone! 😈

Collège du Léman Team 😊

Hello everybody,

We hope that you are well and had a nice weekend off for the October break.
Halloween is just around the corner and the preparations are in the making…

They both look scary and delicious at the same time😨 😋

Collège Du Léman Team 😊

Dear All,

For our International Dinner we had Japanese Cuisine! 👌

Some interesting facts about Japanese cuisine:

• Japanese cuisine is one of only three national food traditions recognized by the UN for its cultural significance
• Simplicity is key: Courses include a few small items, often fresh and with simple flavours. Japanese chefs work with top quality ingredients and do as little to the food as possible to maintain the colour and flavour

We hoped our students enjoyed this meal! It was delicious 😋

Collège du Léman Team 😊

Hello everybody,

Today’s lunch was focused on oriental cuisine. Léman, Preschool and Eiger canteen offered to our students and staff members an amazing and delicious lunch:

• Chickpeas falafel 🧆
• Chicken kebab
• Lamb
• Hummus
• Dried fruit

Everything looks really tasty 😋

Collège Du Léman Team

Hello Everyone,

As traditional, Sunday is brunch at Collège du Léman. A huge variety of food, from sweets like waffles  and donuts, to savoury like the delicious baked salmon.
Our boarders enjoy an enormous choice of food 🤩

Have a lovely Sunday!
Collège Du Léman Team 😊

Hello Everyone,

Today‘s lunch at Eiger was vegetarian croquettes, veal or pork sausages, pommes boulangères and vegetables 🥗

Collège Du Léman Team 😊

Good Evening Everyone,

Today our boarders started breakfast with a delicious French dish: le Pain Perdu.

For lunch at Eiger they enjoyed pasta with pesto and ravioli with tomato sauce and grana cheese.

Finally, for dinner they had quinoa with vegetables and royal cod fillet.

Have a nice evening 😊

Collège Du Léman Team ☺️

Dear All,

For our usual International Dinner, we had French Food 🇫🇷

Our students were presented with

Some interesting facts about French Cuisine 👨🏻‍🍳

• French gastronomy is included in UNESCO’s list of the world’s “intangible cultural heritage”
• The French Have a special bread law: Yes, the French have a special law for bread which states that homemade bread must be fully kneaded, shaped, and baked at the same place where they are sold.
• French fries are not actually French: French Fries, locally known as Frites, originated in Belgium. The story goes on to state that during World war I, Americans who were deployed in Belgium were introduced to this delicacy and since the language spoken in the region was French, they dubbed this snack French fries.

We wish you a good day! 🙌🏻

Collège du Léman Team 😊

Hello Everyone,

Our Wednesday lunch 🥙

All the best,

Collège du Léman Team 😊

Dear Everybody,

For tonight’s dinner our boarders are having baked potatoes with:

• Sour cream, chives and beef pastrami
• Feta cheese, sun-dried tomatoes and maple syrup
• Tomato tartar with Gruyere and basil pesto

They look so delicious and tasty 😋

Hope our boarders will enjoy their dinner!

Collège Du Léman Team 😊

Hello Everybody,

Our students had the opportunity to attend a cooking class last week: they prepared delicious chicken enchiladas 😋

Have a great starting of the week 😄

Collège Du Léman Team 😊

Dear All,

As usual, our students we presented with Brunch today 😍

Look at these delicious photos 😋

We wish you a great week!

Collège Du Léman Team 😊

Dear All,

We hope your week went well!

Today, for lunch, our students had a Poke Bowl! 🥙

How delicious 🤤 

We wish you a very pleasant weekend 🤩

Collège du Léman Team 😊

Dear all,

Our students tonight ate beef flank steak with a chocolate and clove sauce! It was delicious 🤤

Have a nice evening all!

Collège Du Léman Team 😊

Good evening everyone,

Today at Eiger we had pork roast for lunch 😋

Collège Du Léman Team 😊

Dear All,

Yesterday, for our International Dinner we had Lebanese food! 🧆
Thank you to everyone involved in the making of this amazing meal! 😍

How delicious 😋

Finally, here are some interesting facts about Lebanese food 😉

• Most of their food is served with bread: A type of bread called Pita is served as an addition to most of Lebanese meals. It’s so traditional and important to their food which they refer to it as “esh” meaning life.
• Spices and seasonings: Lebanese food has a distinct feature in most of their meals, they don’t joke with their seasoning and spices, most of their dishes use a mix of herbs and native spices to produce a unique profile and colour to their dishes.
• Stuffed Vegetables: Lebanese cuisine, as well as foods from around the Middle East, are well known for stuffed vegetables. Traditionally, vegetables are stuffed with ground beef or lamb and rice and seasoned with cinnamon. The stuffed vegetables are then cooked in tomato sauce or oil and lemon juice.

Wishing you a great day! 🎉

Collège Du Léman Team 😋

Dear All,

Today in Léman we had:

• St Pierre et Semoule

St Pierre et Semoule 

• Feuilleté au Poulet

Feuilleté au Poulet

Feuilleté au Poulet in Preparation

• Carotte Cake for dessert

Carotte Cake

In Eiger, we had Mexican Plate 😊

Mexican Plate

Thank you to all the kitchen staff! 🤗

Collège Du Léman Team 😋

Good evening everyone,

tonight’s dinner was fish with avocado, rice and vegetables 🥦

Have a nice evening 🥰

Collège Du Léman Team 😊

Hello Everybody,

Here are some pictures of today‘s lunch! Absolutely delicious 😋

Collège Du Léman Team 😊

Hello Everybody,

We are very happy to announce the new presentation of dishes at the Eiger cafeteria 🤩

Enjoy your lunch 🥗

Collège Du Léman Team 😊

Hello Everybody,

Today‘s lunch was delicious 😋 there is no better way to start the week than with good food 🍲

Special thank to our kitchen staff 👏

Collège Du Léman Team 😊

Hello Everybody,

Yesterday, with great pleasure, the School has been able to gather families and students in the annual BBQ event.

It was a real fun!!

Collège Du Léman Team 🙂

Hello everybody,

Here some pictures of today’s lunch in Eiger 🤩
Collège Du Léman Team 😊

Hello everybody,

To celebrate the International Vegetarian Day our kitchen staff prepared some delicious dishes: rice with vegetables, veggies burgers and vegetables meatballs, tortillas with potatoes, and a lot more!!

Everything looks delicious 🤤 Many compliments to the kitchen staff 👏

Collège Du Léman Team 😊

Dear all,

Today for International Dinner we had Thai food 🥘

Saying goodbye to you, with some facts about Thai Food:

• Thai people almost never use an oven, but they love to stir-fry, deep fry and grill their food.
• Thai cuisine likes to combine different flavors: spicy, sour, salty, and, last but not least, sweet. Many dishes, also those you wouldn’t expect, have sugar in them.
• This might be a surprise to many, but Thai people don’t use chopsticks to eat Thai food.

Thank you to all the staff!

Collège du Léman Team 😊

Dear All,

Today, for lunch we had Lamb Navarin for both of our restaurants! 😋

A very nice balance plate! 🙌

Collège du Léman Team 😊

Hello everybody,

Every meal is important and it has to be well balanced: meatballs, rice and vegetables for our students 😋

Everything looks delicious!

Collège du Léman Team 😊

Hello Everyone,

We hope you all are enjoying this rainy Sunday 🌂

Today we had a usual brunch and it’s so tasty and full of variety!

Thank you to our kitchen staff!

Collège du Léman Team 😊

Hello Everyone,

For lunch today we were present this Portuguese chicken with sautéed potatoes and grilled peppers 😋🙌🏻

Collège du Léman Team 😊

Good Night Everyone,

Today for dinner, we had an Spanish inspiration – Tapas 🙌
And delicious dessert 😍

Leaving you so interesting facts about Tapas:

• There a tapas competition that take place in many areas of Spain.
• The name comes from the Spanish verb “tapar”, which means to cover. In the old days, drinks were covered to protect them from flies, hence the idea of having a snack to go with the drink.
• Spanish linguists literally invented a verb for it because they eat tapas so much.

We wish you all an amazing weekend! 🌟

Collège du Léman Team 😎

Hello Everyone,

Today for lunch we had Breaded Hoki with Sweet Potato Fries in Eiger 😋

Breaded Hoki with Sweet Potato Fries

Breaded Hoki with Sweet Potato Fries

In Léman cafeteria with had Spinach Gnocchi 😋

Spinach Gnocchi

Spinach Gnocchi

Once again, thank you to our kitchen staff!! 🙌

Collège du Léman Team 😊

Good evening everyone,

Today our boarders were presented with … Cannelloni 👌

Cannelloni

Thank you to our kitchen staff!!

Collège du Léman Team 😊

Dear all,

Today we have an especial lunch – Healthy and Green! 🥦

This is a whole art of putting green on the plate of our students! 🌱😋🙌

Take a look of how good this plate looks!
Delicious 😋

Thank you to our kitchen!!  🙌

Collège du Léman Team 😊

Hello Everyone,

Yesterday, as usual, we had our International Dinner and the country was…Hawaii!!! 🌟

It was so delicious 😋
Thank you to the kitchen staff and everyone involved that helped with this fantastic dinner 🙌

Collège du Léman Team 😊

Hello Everyone,

We hope your week is going well and with delicious meals like our students! 😁

Example of that is todays lunch. Boulettes de Boeuf à la Zurichoise, roestis maisons and légumes de saison.
So tasty!! 😋

Boulettes de Bouef à la Zurichoise, roestis maisons and léegumes de saison

Thank you again to our kitchen staff!!

Wishing a great week!

Collège du Léman Team 😊

Good evening everyone,

today we had a different dinner: a special delivery to the boarding houses 🏡

Chicken with potatoes, vegetables and… popcorn 🍿

Collège du Léman Team 😊

Hello Everyone,

Today we had Tandoori chicken with basmati rice, naan bread and Indian vegetables. 😚

Poulet Tandoori with basmati rice, pain naan and Indian vegetables

We also had Tourte Valaisanne! Delicious 😋

Tourte Valaisanne

As if that wasn’t enough, the students were also presented with Carbonara de Dinde!

Carbonara de Dinde

Thank you very much to our kitchen staff!

Best,

Collège du Léman Team 😊

Good morning everyone,

Happy Sunday to all! Today is the day of the very rich brunch here at CDL.

We are very proud of the huge variety of food our students can enjoy: eggs, sausages, pancakes, donuts, fruit, cheese, salami, and more!

There is truly something for everyone! Enjoy 🙂

Collège Du Léman Team 🙂

Good morning everyone,

yesterday our kitchen staff cooked Asiatic food: vegetarian rolls, beef stir-fry with mushrooms, vegetable wok and teriyaki chicken brochettes. It was delicious 🙂

Collège Du Léman Team 🙂

Good evening everyone,

Tonight’s dish takes us overseas, specifically to Hawaii 🌺
Here are some pictures of the preparation of our poke bowl 🍲

Collège du Léman Team ☺️

Hello everybody,

Here is a little taste of the delicious lunch prepared by the kitchen staff for our students 😋

Don’t these pictures make you hungry too?

Collège du Léman Team 🙂

Hi there,

Today we were presented with a very pleasing and delicious lunch!
Thank you to kitchen staff for your work. 🙌

For dessert, we had Tarte Tatin! Very tasty! 😋

Tarte Tatin

Collège du Léman Team 😊

Hello Everyone,

This Wednesday, like every week, CDL has an international dinner and last night we had a Mexican Evening.
Thank you Chef Luitzer and the interns from this amazing meal! 😋

Sandwich “Pépito” with beef, nachos and guacamole

Chef Luitzer

Sandwich “Pépito” with beef, nachos and guacamole

And to complement this delicious meal, the students were presented with this home made amazing dessert – Pastel de Elote 😊

Pastel de Elote

We leave you with three interesting facts about Mexican food:

• Mexican food is actually healthy because it has the perfect blend of all food groups between carbs and proteins.
• Traditional Mexican cuisine was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.
• Dia del Taco (Day of the Taco) is celebrated on March 31

We hope our students enjoyed this meal 🙌

Collège du Léman Team 😊

Hello there,

Today, our students had an amazing lunch. They were presented with Thai Food – Thai Boeuf Crevette 😋

Thai Boeuf Crevette       

Some interesting facts about Thai Food 😊

• The Thai cooking style is considered a form of art
• The reason why Thai food is so tasty is because it aims to achieve a delicious balance between a range of different salty, sweet, sour, spicy and bitter ingredients.

And as if that wasn’t enough , they also had a delicious dessert – Poire au Sirop, chocolat et fromage blanc 😋

Poire au Sirop, chocolat et fromage blanc

We hope our students and boarders enjoyed this tasty combination! 🙌

Collège du Léman Team 🤗

Hello everyone,

Do you know that breakfast is the most important meal of the day? Well, we can honestly say that Collège du Léman breakfast is absolutely amazing! Check yourself if you do not believe us ☺️

Collège du Léman Team

Hello everybody,

tonight our borders had a great meal with chicken, vegetables and spaghetti! The dinner was delicious 😋

This is a very balanced meal because of the meat, vegetables and carbohydrates.. and remember they are spaghetti not noodles 😉

Collège du Léman Team

Hello Everyone,

Every Wednesday CDL has an international dinner: this week we were transported to Spain and our students had the opportunity to taste a rice dish from Valencia – Paella 🙂

Fun facts:

• Did you know that Paella is the word for frying pan in Valencia’s regional language?
• Did you know that there are countless Paella’s recipes?
• Lastly, did you know that there are festivals where people gather to cook the biggest Paella to enter the Guinness World Record?

Here a terrific pictures of our Paella! Our borders enjoyed it a lot!

Collège du Léman Team 🙂

Hello Everyone,

The school year has just started and CDL wanted to wish all the students and staff an amazing and warm welcome! 🙂

Our kitchen staff delighted us with this delicious dinner for our boarders.

We really hope they enjoyed and we wish them a fantastic academic and boarding year!

Collège du Léman Team 🙂

What a wonderful thing a good pizza is, thin and crispy dough, tasty ingredients well combined, lots of love and baked in the oven.

Today we have tasted incredible pizzas, from the traditional Margherita, or for the bravest with spicy salami, or a vegetable pizza with lots of flavor like the one with funghi, artichokes, and mascarpone cheese, amazing flavor.

We love to enjoy the gardens of the CDL on a sunny day and what better than a barbecue to enjoy together.

We enjoyed delicious sausages, vegetable brochettes with halloumi cheese, or grilled chicken with herb-roasted potatoes.

To celebrate the arrival of the good weather and our international dinner, we have been visited by an Indian food truck. A great experience for our senses and sharing a meal outside in the company of good friends.

On this hot weekend what better than a brunch full of refreshing foods, especially fruits such as watermelon, melon, or strawberries, and our famous seasonal smoothie.

Not forgetting our great classics, sweet and savory, so that we can choose what we like best and start the Sunday in a great way.

Another special night, this time our chef Patrice surprised us with a gastronomic exhibition from the Asian country, Thailand.

Spices, mainly curry, vegetables and prawns were the special guests at this dinner.

With the arrival of good weather, we received a visit from an oriental food truck in the gardens of Leman. It was lovely to be able to enjoy delicacies such as hummus, falafel, or baba ghanoush outside, enjoying a refreshing ice tea to combat the spring temperatures.

It was definitely a very special day!

Do you like it savoury or sweet? It doesn’t matter, at brunch you can choose both!

Sunday couldn’t start better, wake up without rushing, go to the dining hall and share a table with friends, choose the food you fancy the most and enjoy it!

Which one would you choose?

This week we have had the opportunity to taste delicious dishes from a very distant culture but with a millenary tradition.

Japanese cuisine, known worldwide for sushi, has shown us that there is much more to it.

Today we show you the great variety and healthy food that we have in our dining room, you can always choose different accompaniments, such as rice, mashed potatoes or pasta, as well as roast chicken, fish in sauce or a vegetable wrap. Always accompanied by your best choice at the salad bar.

We are back! After a well deserved Easter break the routine returns to CDL, and above all the best, the interational dinners are back, today we have been visited by a chef from Singapore, no doubt our kids love these dinners, many can discover new flavours and others feel at home thanks to the food.

Here are some photos of the delicious dishes of today’s dinner.

Tamarin fish

Turkey with vegetables and rice 

Vegetables with soja seeds

After a few days when winter seemed to have crept back into our spring, the sunshine has returned to the CDL and with it, the fabulous brunch, full of all kinds of succulent food.

Today we had a different meal, besides the main course, we had today, risotto with chicken in barbecue sauce, very tasty.

We also had a great variety of canapes, each one better and better, also accompanied by small cheese sandwiches and fresh cured meats.

Definitely, a gastronomic adventure in our dining room, the great variety and small size of the canapes allowed us to try quite a few and have a friendly chat about which were the best.

It is Friday and we always like to celebrate with a special dinner and we all love burgers, so patty’s Friday!

We had two options, the falafel burger with cheese and vegetables or the beef burger with onions and a special touch of colour as you can see.

Once again, the team of chefs from the CDL’s dining hall has innovated, bringing us a dish full of flavour, this time mixing feta cheese with a vegetable, aubergine. This dish was a big success with our students, although they could also choose a meat option and of course our fabulous salad bar.

The international visit to the dinning hall comes from the Andean country of Chile.

From the far south of South America, they have brought us the best of their country, such as the empanadillas (savoury pastries), stuffed with prawns or vegetarian with cheese and olives.

And undoubtedly the best, the sweetest possible flavour, manjar, is obtained by cooking condensed milk, the translation of the name is delicacy, which gives us a clue to its flavour.

Piadina it is a flatbread made with wheat flour of Italian origin, typical of the Romagna provinces in the Emilia-Romagna region.

Today we enjoyed two different types, one with beef and tomato sauce and the other with mozzarella, tomato and pesto.

As a side dish we had vegetable skewers with hummus and hake parmentier.

Our dining hall has once again surprised us with several options, so that we can choose the one we like best.

Among today’s options we had pork sausages in sauce, chicken with vegetables or scrambled eggs, tofu and cheese.

An excellent variety to keep everyone happy.

For dessert as well as fruit today we had a fabulous apple pie.

Last week we were enjoying an amazing and well-deserved holiday, but now, after a week back to the routine, our special weekend price was waiting for us, brunch!

We love that moment when we arrive in the dining hall, see our friends, and enjoy a variety of delicacies and a nice chat.

We love brunch!

Tonight a great Senegalese chef has visited us from the west coast of the African continent. She invites us to discover a delicacy such as maffe, which is delicious and needs nothing more than beef cooked in peanut oil accompanied by white rice.

To drink, he offers us a fresh hibiscus tea, which is truly magnificent.

And for dessert, a tasty fruit salad.

“Menikmati hidangan anda” means enjoy your food in Malaysian, and of course, we have done just that!

Malaysian food is known for its great taste, with subtle hints of spice and always accompanied by rice.

The chef today offered us three options, chicken, prawns and vegetarian with tofu.

The Malaysian Chef

Poultry Rendang

Shrimps Laksa

Vegetarian dish with tofu

February 14th has arrived in the CDL full of love and sweets.

Today our dining room was especially nice, beautifully decorated and there were lots of roses with nice messages.

But our thing is food, so today we bring you our Valentine’s cupcake, the red velvet, a sweet that makes us fall in love. But as the most important thing is a balanced diet, let’s not forget our salad bar, amazing once again!

The Carioca rhythm arrived in CDL, rice and black beans, accompanied by the best grilled meat, with farofa (it’s manioc; finely grated and toasted, a wonderful discovery).

Special attention for the cheese balls, they have certainly triumphed among our students.

Lots of flavour in our dishes at this Brazilian dinner, we love the visits of international chefs every Wednesday!

Today we enjoyed chicken piccata, also known as chicken milanese. Our expert food tasters say the chicken was juicy on the inside and crispy on the outside, which is exactly what this famous breading is all about.

It looks good, doesn’t it?

This special day, typical of 2 February, is celebrated in Switzerland, France and parts of Belgium.

To make use of the surplus wheat from the previous harvest, crepes were made and friends and family gathered to eat them.

As we like all celebrations that involve eating, we have celebrated it with some wonderful crepes.

The Chinese New Year, Its origins are steeped in legend. One story says that a monster called Nian (“Year”) attacked village populations at the beginning of each year.

Nian was afraid of loud noises, bright lights, and the color red. People used these things to scare the beast away.

That’s why we wanted to join in this great celebration, where one more year we gather to celebrate the beginning of a year full of hope.

In the year of the tiger, it is said that children born in this year will be brave, competitive, and strong.

Do you know what year you were born? (You can check it at the end of the publication).

We enjoyed opening the fortune biscuits to find out the best auguries for 2022.

In the middle of the Swiss winter, we received a warm visit from the Mauritian chefs, from this island in southeast Africa they brought us flavors of spiced meat, caramelized onions, and other vegetables. Vegetarian samosas were also on the menu.

Many thanks to all the chefs who visit us every Wednesday at our international diner, we really enjoyed discovering other cultures thanks to the food.

What could be better than a good brunch on a Sunday morning, sharing a good chat with friends while enjoying all the delicacies you can imagine, getting the strength for fun activities, or relaxing to get ready for the week ahead?

Saturday evening we were able to taste in our dining room an authentic Swiss fondue, with lots of cheese, boiled potatoes, bread, pickles.

A wonderful way to get a taste of the local culture is, without a doubt, with its gastronomy.

 “Fondue isch guet und git e gueti Luune” in Swiss German means  ‘fondue is good and creates a good mood’, we really believe this to be true, everyone who has tried it says they loved it.

Today we were visited by Mexican chefs, filling the dining hall with colour, smell and taste!

There was a great atmosphere in the dining hall, lots of sombreros, flags, and laughter as you can see with our Champ de Bois student, Liam, a real mariachi!

On the menu, chicken and beef tacos, pico de gallo, guacamole, and other Mexican treats.

Variety is always one of the best qualities of our buffet, so that everyone eats what they prefer, tries new things and enjoys the food every day.

Today, in addition to rice, cereals, and pulses, we could choose between a salmon dish, a beef taco, or a vegetable toast with cheese. All of them are spectacular!

Also, as always, a variety of salads and a delicious dessert.

We are very happy to welcome you back to our dining room, we hope you have all been able to enjoy your favorite food at home or try new dishes on a trip.

But now the dining hall is open again, today the chefs have prepared some tasty hot dogs, with vegetable side dishes, croquettes, and samosas, nothing was missing!

Today we have been visited by Portuguese chefs, and we have certainly enjoyed some delicious chicken and bacalao dishes.

And the favorite dessert is known to everyone here, the Natas!

Today we had a delicious fish in tomato sauce in Leman’s dining room! As a side dish, we had pasta (bolognese or pesto), rice, or baked potatoes.

As a vegetarian alternative, we had our veggie hamburgers.

This was our menu for Wednesday’s international dinner, It was full of delicious dishes of typical Lebanese cuisine.

Beef Kafta, Tawok, houmous, moutabal, these are the names of some of today’s delicacies, just incredible

Today’s salad buffet looked spectacular, an incredible mix of flavours.

Today we bring you another difficult decision, which one do you choose?

One of our favorite desserts, yogurt with berries.

The delicious combination of ricotta cheese and spinach inside a tortellini, an explosion of flavour in your mouth, if you haven’t tried it yet we suggest you do, we are enjoying it.

There was also a spiced rice and breaded turkey with vegetables.

A example of our salads, this time with chickpeas, egg and lettuce, dressed with oil and vinegar.

Welcome to CDL’s dining hall!

Where you can find our famous salmy patty, delicious salmon burger, served with sweet potato fries and other vegetables!

Also in our salad buffet today you can find some delicious seafood skewers, wonderful and tasty!

We can confirm our latest galactic signing, our new coffee machine! A coffee and hot chocolate superstar who debuted this weekend, brunch was the highlight of the day and our students put it to the test, so far with excellent results.

Accompanied by the titular Sunday line-up, with a variety of sweet and salty foods, fruits and juices.

Texturised soya is a derivative of the soya plant, it is used in cooking as a meat substitute for vegetarians and has a high nutritional value due to its high protein content.

It is usually a regular in our kitchen as an alternative option to meat, although today we could also find it as an accompaniment to pasta, turkey and battered fish.

We could also choose rice noodles and vegetables, lots of options!