The featured dish on this page is Salmon with Warm Farro Salad. It is easy to prepare with seasonal ingredients, and hits all the right notes for a satisfying brunch or dinner entrée!
Mahi Florentine
Sautéed spinach with garlic, lemon, capers, tomatoes and fresh mahi— how can such a health-conscious meal be SO pretty on the plate?
Simple Citrus-Soy Baked Salmon
From the prep to the ingredients to the cooking, everything about this dish is simple but the flavors are fantastic!
Tequila & Lime Tuna Tacos
A simple marinade gives the fresh tuna in these colorful tacos a bright punch of flavor, and the grilling happens in a snap, even indoors!
Honey-Mustard & Onion Pretzel Crusted Salmon
There’s no good reason to waste the crumbs from our road trip snacks. I’d rather smash them up and crust a juicy piece of salmon with them!
“Double Rainbow” Trout & Chard
Rainbow trout + rainbow chard = A doubly delicious weeknight meal that is inexpensive, easy to prepare and packed with nutrition.
Baked Salmon with Creamy Dijon Sauce
What’s not to love about an easy salmon recipe that uses simple ingredients, takes almost no prep and is on the table in under 30 minutes?
Black Sea Bass with Dirty Martini Butter Sauce
Call it a twist on a piccata sauce, if you wish. I swapped out the usual white wine, lemon and capers for a dirty martini, and it was terrific!
Pecan and Parmesan-Crusted Trout
This easy recipe is all about texture and flavor. It looks beautiful on the plate, and it’s quick and easy to prepare on a busy weeknight or for Lent on Friday!
Salmon with Warm Farro Salad
For me, comfort food is as much about texture as flavor. This healthful dish, featuring seared salmon, roasted root vegetables and a beautiful ancient grain, is hitting all the marks!
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Comfort du Jour 