File:Substance of the work entitled fruits and farinacea - the proper food of man (IA b23984260).pdf

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Original file ‎(906 × 1,375 pixels, file size: 5.87 MB, MIME type: application/pdf, 120 pages)

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Substance of the work entitled fruits and farinacea : the proper food of man   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Smith, John, (Writer on vegetarianism)
Newman, Francis William, 1805-1897, (Editor)
Vegetarian Society
Royal College of Physicians of London
image of artwork listed in title parameter on this page
Title
Substance of the work entitled fruits and farinacea : the proper food of man
Publisher
Manchester : John Heywood ; London : Pitman
Description
This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London
Royal College of Physicians, London

Subjects: Vegetarian Diets
Language English
Publication date 1873
publication_date QS:P577,+1873-00-00T00:00:00Z/9
Current location
IA Collections: rcplondon; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b23984260
Notes No copyright page found.
Authority file  OCLC: 969516912
Source
Internet Archive identifier: b23984260
https://archive.org/download/b23984260/b23984260.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

Licensing[edit]

Public domain

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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current11:22, 20 August 2020Thumbnail for version as of 11:22, 20 August 2020906 × 1,375, 120 pages (5.87 MB)Fæ (talk | contribs)Medical Heritage Library b23984260 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #83890)

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