Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Roggenkörner
- 200 g Weizenkörner
- 350 g Buttermilch
- 140 g Zuckerrübensirup (z. B. von Grafschafter)
- 40 g Hefe
- 700 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 2 ½ TL Salz
- 30 g Öl
- 150 g Milch
- 100 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 994 kJ / 237 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 3 g
- Fibre
- 4 g
In Collections
Alternative recipes
Skandinavisches Roggenbrot
27h
Weißbrot
1 godz. 50 min
Tiger-Brot
3 Std.
Weizen-Buttermilch-Brot
12 Std.
Dinkel-Roggen-Landbrot
3 Std.
Bierbrot
2 Std.
Brötchen
1 Std. 40 Min
Landbrot Backhausart
1 Std. 40 Min
Einfaches Mischbrot
3 Std. 40 Min
Schwarzbrot
3 Std.
Blumenbrot
2h 40min
Roggen-Malzbier-Brot
2 Std. 20 Min