Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Zwiebeln, halbiert
- 6 Knoblauchzehen
- 30 g Öl
- 600 g stückige Tomaten
- 30 g Tomatenmark
- 750 g Wasser
-
3
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 3 Würfel Gemüsebrühe (für je 0,5 l) - 1 ¼ TL Salz
- ¾ TL Pfeffer
- 300 g rote Linsen
- 150 g Crème fraîche (optional)
-
Petersilie zum Garnieren
or Frühlingszwiebel zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1280 kJ / 306 kcal
- Protein
- 14 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Fibre
- 9.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Okroschka (Kalte Suppe)
1 Std. 10 Min
Gazpacho Andalusia
40 Min
Spargel-Rucola-Suppe
40 Min
Spargelcremesuppe
40 Min
Spinat-Joghurt-Suppe mit Bulgurklößchen - Cimcime
1 Std.
Kalte Kartoffel-Porree-Suppe
3h
Kalte Gurkensuppe
15 Min
Spargel-Mascarpone-Suppe
35 Min
Tomatensuppe mit Salami und Feta
35 Min
Gazpacho
20 Min
Brennnessel-Gemüsesuppe mit Gewürz-Croûtons
1 Std.
Rucola Suppe
25 min