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Ingredients
- 400 g ripe bananas (approx. 4 bananas)
- 100 g plain flour
- 2 tbsp white rice flour
- 40 g brown sugar
- 15 g white sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 pinches salt
- cooking oil, for deep-frying
- Nutrition
- per 1 piece
- Calories
- 120 kJ / 29 kcal
- Protein
- 0 g
- Carbohydrates
- 5 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 18 mg
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