Mandarin Punch
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Ingredients
Yield:About 10 drinks
- 2cups sugar
- 2dozen whole cloves
- 2large cinnamon sticks
- 2cups orange juice
- ¼cup lemon juice
- ¼cup lime juice
- 1tablespoon candied ginger, finely chopped
- 2tablespoons fresh mint leaves, slivered
- ½teaspoon spearmint or peppermint extract
- Club soda
Ingredient Substitution Guide
Nutritional analysis per serving (10 servings)
188 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 48 grams carbohydrates; 1 gram dietary fiber; 45 grams sugars; 0 grams protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine sugar, ½ cup water and spices in a small pan and heat gently, stirring, until melted to a thick, clear syrup. Take off heat, add citrus juices, stir again and let cool, at least ½ hour. Strain into a bowl, add candied ginger, mint and extract, stirring to mix.
- Step 2
Fill a wine goblet or tall glass with crushed ice and ladle in ¼ to ½ cup of the mixture. Stir, then top with club soda.
Private Notes
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Cooking Notes
Markayla
Used mandarin oranges instead of oranges, but it probably would have been better with oranges. Very interesting flavor. Perhaps a bit too much mint for me, but still enjoyable.
Markayla
Used mandarin oranges instead of oranges, but it probably would have been better with oranges. Very interesting flavor. Perhaps a bit too much mint for me, but still enjoyable.
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