Radish Salad
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- About 12 radishes, thinly sliced
- 1tablespoon salt
- ¼teaspoon freshly ground black pepper
- 2tablespoons fresh lime juice
- 1tablespoon orange juice
- Ground Urfa or other mild chilies to taste (optional)
- 2tablespoons chopped mint or cilantro
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
8 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 64 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
- Step 2
Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed. Garnish with herb, and serve.
Private Notes
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Cooking Notes
Tori
Delicious! I mandolined some cucumber and carrots as well, and added just a bit of olive oil to the dressing and served it in a pretty lettuce cup. Good to know about soaking the radishes first.
Joan L
This was the first radish salad I have ever made or eaten. It was a hit on a hot summer day when easy, fresh, and cool are the descriptors that matter. I am encouraged to try some other radish recipes. The near-zero calorie count for this one is also a bonus for something so flavorful
Katie H.
I just bought my first mandoline and I've always wanted to try a dish with radishes, so here we are. This salad was amazing. I used both mint and cilantro with fresh squeezed lime and orange juices, and red pepper flakes, black pepper, and salt, and it was seriously delicious. I served it as a side with a whole roasted chicken and a rosemary-infused potato purée! Perfect!
JAbnett
Love the idea of radish and citrus. This would complement chicken very well with baby mixed greens, or even a different touch for a burger.
Ruth
I made this with cucumbers in addition to the radishes. I salted both and rinsed and dried them. It was very pretty and people were excited to eat it.
john
Adding cucumbers is a different salad. Skipping the citrus is another salad.
Seattle cookery
I used red pepper flakes, but only had fresh basil and chives. Worked wonderfully.
BCS
Add cucumbers, too!
citizen cyclist
I used vegetable stock in place of water!
rpbg
Having made something else with radishes, I came across this recipe while seeking something to do with a bunch of radish greens. Using the greens and adding some olive oil, I made a pesto that incorporated this recipe's intriguing mix of ingredients. It's delicious.
Kathleen
Delicious salad. My husband hates radishes but even he gives this one a thumbs up.
gbauer001
Good but not amazing. A good way to get rid of radishes from the CSA delivery.
andree
This is my new favourite recipe. Did not have orange or juice on hand but turned out great.
Cream Cheese
I found this recipe because I had radishes to use up but few of the other ingredients. I added a red pepper because I didn’t have orange juice and lemon juice because I didn’t have lime. Following other commenters I added some olive oil. This was wonderful! This recipe is clearly versatile.
Nat
This was very delicious, but we would recommend less salt—perhaps even half the amount.
Katie H.
I just bought my first mandoline and I've always wanted to try a dish with radishes, so here we are. This salad was amazing. I used both mint and cilantro with fresh squeezed lime and orange juices, and red pepper flakes, black pepper, and salt, and it was seriously delicious. I served it as a side with a whole roasted chicken and a rosemary-infused potato purée! Perfect!
Ruth
I made this with cucumbers in addition to the radishes. I salted both and rinsed and dried them. It was very pretty and people were excited to eat it.
Tori
Delicious! I mandolined some cucumber and carrots as well, and added just a bit of olive oil to the dressing and served it in a pretty lettuce cup. Good to know about soaking the radishes first.
Joan L
This was the first radish salad I have ever made or eaten. It was a hit on a hot summer day when easy, fresh, and cool are the descriptors that matter. I am encouraged to try some other radish recipes. The near-zero calorie count for this one is also a bonus for something so flavorful
JAbnett
Love the idea of radish and citrus. This would complement chicken very well with baby mixed greens, or even a different touch for a burger.
Annelle Miller
What a delicious idea...thanks for the suggestion.
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