Boiled Potatoes With Dill

By Pierre Franey

Total Time
20 minutes
Rating
5(91)
Notes
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • 8small red potatoes, washed thoroughly, about 1 pound
  • 4sprigs dill
  • Salt to taste
  • 1tablespoon butter
  • 1tablespoon chopped fresh dill
  • Freshly ground pepper to taste
  • ½teaspoon ground cumin
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

87 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 2 grams protein; 274 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.

  2. Step 2

    Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

Ratings

5 out of 5
91 user ratings
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Cooking Notes

Stacey

So simple and delicious. I smooshed the potatoes after they were boiled but before I put them back in the pot with melted butter, and also I used chopped fresh dill instead of the dill that was boiled with the potatoes. This way more surface area and more dill. Will definitely make again.

Stacey

So simple and delicious. I smooshed the potatoes after they were boiled but before I put them back in the pot with melted butter, and also I used chopped fresh dill instead of the dill that was boiled with the potatoes. This way more surface area and more dill. Will definitely make again.

Heather B

I added a peeled and crushed clove of garlic to the water, but otherwise made exactly as directed. Delicious!

hsub

super simple yet very satisfying

Raj

Delicious North Indian comfort food when accompanied by kitchari.

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