Maitre d'Hotel Butter

By Pierre Franey

Total Time
10 minutes
Rating
4(10)
Notes
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Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:about 6 tablespoons
  • ¼cup butter cut into small cubes
  • Salt to taste if desired
  • Freshly ground pepper to taste
  • Juice of ½ lemon
  • 2tablespoons finely chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

70 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 36 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients in a small mixing bow

  2. Step 2

    Let stand until room temperature is reached.

  3. Step 3

    Blend the ingredients well, using the fingers. Set aside.

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4 out of 5
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skginny

Found I could not incorporate all of the lemon juice by hand. I used a whip briefly to finish combining it.

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