Namak pare(Matri)

Name: Namak pare(Matri)
Ingredients: 500 gram Maida; 4-5 tbsp Oil (make sure amt of oil is enough to make proper muttya); 1 spoon Ajwain; to taste Salt; Oil for deep frying; Lukewarm water for making dough

Cooked 2 times

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

#diwalidelights
Traditional North Indian snack

Edit recipe

Add Cooksnap

500 gram Maida
4-5 tbsp Oil (make sure amt of oil is enough to make proper muttya)
1 spoon Ajwain
to taste Salt
Oil for deep frying
Lukewarm water for making dough

Cooking Instructions

1

Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.
2

Now ise rhk de 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.
3

Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of cookie cutter I made star shape for my son.
4

Note:do not make dough smooth

Reactions

Cooksnaps (2)

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Neha Ankit Gupta @cook_8335866

on 16 October 2017 17:34

JAIPUR(Rajasthan)

I cook only eggless and vegetarian dishes.Each recipe added here is tried and tasted by me.Some recipes are mine,some are inspired by other and in some I just took cluse to adapt them in my ways. My blog https://hppycookingwithme.blogspot.in/?m=1 My Fb page https://www.facebook.com/HppyCookingWithMe/ My youtube channel https://www.youtube.com/channel/UCRtGylaPn8VaZAirsko-m2g

कश्मीरी दम आलू (kashmiri dum aloo recipe in hindi)

Namak pare(Matri)

Ingredients

Cooking Instructions

Reactions

Cooksnaps (2)

Comments

Written by

More recipes from the author

कश्मीरी दम आलू (kashmiri dum aloo recipe in hindi)

मुंबई पाव भाजी (Mumbai pav bhaji recipe in hindi)

मूली व मूली के पत्तो के थेपले ओर लहसुन टमाटर चटनी

कॉर्दोर्ई