Chicken and Peas Croquettes

Name: Chicken and Peas Croquettes
Ingredients: 245 g Chicken breast; 100 g Grana Padano PDO; 80 g Peas; 2 Eggs; 3 Spring Thyme; 1 Spring Rosemary; to taste Salt; to taste Black pepper; Celery; 2 Eggs; Breadcrumbs

3 cooks are planning to make this

Massi Chef Channel @massichefchannel

Ireland

Chicken croquettes are the perfect size for little hands. They are deliciously soft and moist on the inside with a crispy golden coating.
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245 g Chicken breast
100 g Grana Padano PDO
80 g Peas
2 Eggs
3 Spring Thyme
1 Spring Rosemary
to taste Salt
to taste Black pepper
Celery
for breading
2 Eggs
Breadcrumbs

Cooking Instructions

1

Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
2

Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
3

Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
4

Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
5

In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
6

Buon Appetito!