Foo Yung Egg
Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.
Ingredients
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4 Eggs
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1 pc Chinese sausage or BBQ Pork
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8 pcs prawns
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1 pc Onion
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3 stalks spring onion white part
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1/2 tsp salt
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1 tsp sugar
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1 tsp soy sauce
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Some white pepper
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2 tsp corn starch in 1 tbsp water
Cooking Instructions
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1
Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
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2
Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
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3
Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
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4
Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
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