Consommé, Mayo, and Cheese Macaroni for Bento

Name: Consommé, Mayo, and Cheese Macaroni for Bento
Yield: 2 servings
Ingredients: 200 grams Macaroni; 1 tsp Soup stock granules; 1 tbsp Grated cheese; 2 tbsp Mayonnaise; 1 dash Coarsely ground black pepper; 1 dash You can sprinkle it with parsley if you have it; 1 + 1 teaspoon + 1 dash Hot water + olive oil + salt

cookpad.japan @cookpad_jp

I needed one more dish for a bento, so I thought up something simple using ingredients I had at home.

Adjust according to your taste.
Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish.
Use whatever kind of macaroni that you like. Recipe by brother921

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Ingredients

2 servings

200 grams Macaroni
1 tsp Soup stock granules
1 tbsp Grated cheese
2 tbsp Mayonnaise
1 dash Coarsely ground black pepper
1 dash You can sprinkle it with parsley if you have it
1 + 1 teaspoon + 1 dash Hot water + olive oil + salt

Cooking Instructions

1

Boil water, add olive oil and salt, and boil the macaroni as directed on the package.
2

Drain the boiled macaroni in a sieve, and make sure to thoroughly drain out the water.
3

Mix the consommé granules into Step 2, add in grated cheese after evenly coat everything, and mix together. Finally, add in the mayonnaise and toss again.
4

Put it onto a plate or into a bento, sprinkle with a bit of coarsely ground black pepper, and it is done. You can also use parsley instead of pepper.