The Best Sea Bass Meunière
cookpad.japan
@cookpad_jp
I received a sea bass as a gift, so I made a meunière with it.
- I used dried basil this time.
- Take care not to burn it when cooking in a frying pan. Recipe by Fushicche
Ingredients
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2 plus Sea bass
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1 dash Salt and pepper
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1 pinch Powdered dry herbs
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1 approx. 1 tablespoon White flour
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1 tbsp plus Olive oil
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1 as liked Lemon juice
Cooking Instructions
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1
Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
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2
Season with salt, pepper, and powdered herbs. Coat evenly with flour.
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3
Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
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4
Serve with lemon juice and enjoy.
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