Ingredients
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Milk (Around 300ml)
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2 Eggs
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1 Pinch Black Pepper
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1 Bouillon Cube of chicken or consommé soup
Cooking Instructions
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1
1. Boil the pasta for 1 minute short.
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2
Drain the water, put butter in the pot and fry lightly.
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3
Pour enough milk to soak the pasta and boil for 1 minute. In the meantime, add an appropriate amount of chicken soup cubes.
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4
When the time comes, turn off the heat and add an appropriate amount of stirred eggs and a little black pepper.
Enjoy!
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