Easy Onion Gratin Soup

Name: Easy Onion Gratin Soup
Yield: 4 servings
Ingredients: 1 large Onion; 10 grams Butter; 500 ml ●Water; 1 ●Soup stock cube (consommé); 1 ●Salt and pepper; 4 slice Baguette; 2 tsp ○Olive oil; 2 tsp ○Grated cheese; 1 tsp ○Grated garlic; 1 American cheese

cookpad.japan @cookpad_jp

I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.

Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii

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Ingredients

4 servings

[Onion Soup]
1 large Onion
10 grams Butter
500 ml ●Water
1 ●Soup stock cube (consommé)
1 ●Salt and pepper
[Cheese Garlic Toast]
4 slice Baguette
2 tsp ○Olive oil
2 tsp ○Grated cheese
1 tsp ○Grated garlic
1 American cheese

Cooking Instructions

1

Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
2

Melt butter in a pot, and caramelize the onions from Step 1.
3

Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
4

Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
5

You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.