Consommé Soup with Penne

Name: Consommé Soup with Penne
Yield: 2 servings
Ingredients: 80 grams Penne (or Macaroni); 2 Wiener sausages; 1/4 ★Onion; 1/4 ★Carrot; 2 leaves ★Cabbage or Chinese cabbage; 2 tbsp Corn; 2 Consommé soup stock cubes; 4 tsp (※ If you are using consommé granules); 600 ml Water; 1 ☆Salt and pepper; 2 tsp ☆Soy sauce; 1 dash Parsley

cookpad.japan @cookpad_jp

I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch.
It's healthy with lots of vegetables.

You can also use spaghetti or macaroni instead of penne. Recipe by annnnn

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Ingredients

2 servings

80 grams Penne (or Macaroni)
2 Wiener sausages
1/4 ★Onion
1/4 ★Carrot
2 leaves ★Cabbage or Chinese cabbage
2 tbsp Corn
2 Consommé soup stock cubes
4 tsp (※ If you are using consommé granules)
600 ml Water
1 ☆Salt and pepper
2 tsp ☆Soy sauce
1 dash Parsley

Cooking Instructions

1

Cut the wiener sausages into thin round slices. Thinly slice the onion. Cut the carrot into thin quarter-round slices. Cut the cabbage into bite-sized pieces.
2

Cook the penne for 1 minute shorter than the time indicated on the package.
3

Add the water and Step 1 ingredients into a pot, and turn on the heat. When it starts to boil, add the consommé cubes, and simmer until the vegetables soften. Adjust the flavour with ☆ ingredients.
4

Add the penne to Step 3, briefly stir, and bring to a boil.
5

Serve in a bowl, sprinkle with parsley, and done.