Kris’ sauerkraut hot dogs & potatoes
Kim Harbin Klink
@Kim_Klink
My great friend Kris Tallyen’s polish & Czech Heritage courtesy of her grandmother Mary Lezan!!! My best friends Rebecca Hamilton Lowman’s picture!!!
Ingredients
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4 cans Bavarian sauerkraut rinse very well. Wring it out very well
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1 whole onion sliced thin
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3-4 sticks butter
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5 lbs or less of yukon gold potatoes
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2 packs hot dogs
Cooking Instructions
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1
Peel and cut potato like for potato salad. Par boil them. Want them done but not mushy. Rinse under cold water. You want to stop the cooking process.
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2
In a large pan sauté onion in 1/2 stick of butter. Then add sauerkraut to it with 2 sticks of butter. A lot of pepper & garlic powder. Cover & cook on medium heat. Flip it.
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3
Cook hot dogs in a separate pan and toast very well.
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4
Add dogs & potatoes to sauerkraut
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