Veal fricassee
Richard Scott Cunningham
@cook_6161171
Ingredients
Cooking Instructions
-
1
Cut the meat in 2-inch cubes and parboil 20 minutes. Drain off the water and discard it. Add the salt,pepper,spices and vegetables. Add boiling water to barely cover and cook gently until tender about 35 minutes. Melt the butter,stir in the flour and the strained stock and cook to a smooth sauce, just before serving stir in the egg yolk and lemon juice. Serve on a hot chop plate wit noodles and peas.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments