“Husk cherries, also commonly referred to as ground cherries or husk tomatoes, are small pale orange fruits wrapped in a crinkly, paper-like husk. They look a little bit like small tomatillos. Their flavor is mild, yet quite sweet and very unique. I’ve heard them compared to a cross between a tomato and a pineapple. They’re also quite similar to the cape gooseberry.” Kelli Foster KITCHN
Harvested
(rough estimate due to natural conditions {weather, pests etc})
July, August, September, October
Benefits of Husk Cherries: 
- improves vision
- aids in weight loss
- lowers cholesterol
- regulates blood sugar
- protects against colds & flus
- relieves sore throat
- lowers blood pressure
…..for more information visit: Healthier Steps
Storage Tips
to freeze, visit: The Dig In
Culinary Tips
The simplest way to use the cherry is to gently hold it between your index finger and thumb, near the stem-end. Applying pressure will help the fruit to pop out of its protective papery husk.
- enjoyed raw
- straight off the vine
- dried & eaten like raisins
- cooked into pies, jams, chutneys & sauces
Recipe Links
Husk Cherry & Cherry Tomato Salsa
Cotyledon Vegetable Farm 