Surely an acquired taste. This Spring roll is very simple :

Fill the rice paper with cabbage, natto and seedy mustard. Add dry chili pepper to the tsuyu sauce.

White beans, whites of leeks, tomato, garlic and ami ebi (salted shrimps.)
ami ebi, salted shrimps

The sweet potato was still roasting during the meal. I had it with a few grammes of butter and of natural cane sugar. It went well with Ceylon tea.

This quick meal was made with all my leftovers, so now I can go shopping and refill my garde-manger.