Mixed Grilled Seafood, Meat and Vegetables

Name: Mixed Grilled Seafood, Meat and Vegetables
Total time: 1 h
Yield: 8
Ingredients: grilled Red mullet fillets; 6 fresh Red mullet fillets; 2 Tbsps Herb vinegar; 4 chopped Fresh herbs (such as parsley, chives, and chervil); white peppers; 1 Tbsp olive oil; 0.5 tsp Garlic salt; shrimp Skewer; 400 grams Shrimp tail; 2 lemons (juice); 1 Tbsp olive oil; 1 chili pepper; 1 pressed garlic clove; grilled Meat; 800 grams mixed Meat (such as steak, pork chops, etc.); 3 Tbsps lemon juice; 3 olive oil; 2 tsps dried rosemary; 2 garlic cloves; freshly ground peppers; pork Skewer; 300 grams Pork (from the leg); Sage; 8 large Mushrooms; salt; peppers; olive oil; 1 lemon (juice); grilled Vegetables; 2 Corn

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Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: grilled Red mullet fillets; 6 fresh Red mullet fillets; 2 Tbsps Herb vinegar; 4 chopped Fresh herbs (such as parsley, chives, and chervil); white peppers; 1 Tbsp olive oil; ½ tsp Garlic salt; shrimp Skewer; 400 grams Shrimp tail; 2 lemons (juice); 1 Tbsp olive oil; 1 chili pepper; 1 pressed garlic clove; grilled Meat; 800 grams mixed Meat (such as steak, pork chops, etc.); 3 Tbsps lemon juice; 3 olive oil; 2 tsps dried rosemary; 2 garlic cloves; freshly ground peppers; pork Skewer; 300 grams Pork (from the leg); Sage; 8 large Mushrooms; salt; peppers; olive oil; 1 lemon (juice); grilled Vegetables; 2 Corn; 4 small Zucchini; 4 Beefsteak tomato; 1 bunch scallions; 2 olive oil; salt; peppers; 1 Tbsp herbes de Provence; 1 pressed garlic clove

How healthy are the main ingredients?

Pork olive oil rosemary lemon garlic clove olive oil

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Preparation steps

For the fish: Rinse the red mullet and remove scales. In a bowl, whisk the herb vinegar with the herbs, oil and garlic salt. Season with pepper to taste. Brush the mixture over the fish. Grill for 8 minutes.

For the shrimp skewers: Thread the shrimp onto wooden skewers. Rub the lemon juice, olive oil, garlic and crushed chile over the shrimp. Grill for 5 minutes.

For the grilled meat: Peel and crush the garlic cloves. Finely chop the rosemary. In a bowl, stir the lemon juice with the oil, garlic and rosemary together. Season with pepper to taste. Place the meat in a dish and cover with the marinade. Refrigerate for 3-4 hours. Remove meat from the marinade and grill until done, about 8 minutes.

For the pork skewers: Cut the pork into cubes. Wipe the mushroom caps with a damp paper towel. Alternately thread the pork, sage leaves and mushroom caps onto skewers. In a bowl, whisk the olive oil and lemon juice together. Season with salt and pepper to taste.

For the grilled vegetables: Cut the corn on the cob into slices. Slice the zucchini lengthwise. Cut the tomatoes in half. Cut the scallions lengthwise.

In a bowl, whisk the olive oil with the Herbes de Provence and garlic together. Season with salt and pepper to taste. Cook, while brushing with the marinade, until cooked through.