Sausage and Vegetable Soup (Metzelsuppe)
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Peel the potatoes and cut into cubes. Peel the carrots and slice. Clean and cut the celery in half, and then into slices. Wash, clean and cut the scallion into rings. Fry the celery, the potatoes and carrots in hot butter until translucent. Pour the broth over them, and simmer for about 10 minutes. Add the scallions and simmer evenly for another 5-10 minutes.
2.
Season the soup with salt, pepper, nutmeg, chives and chopped parsley to taste, and serve sprinkled with lardons and parsley leaves.
