Garlic-Butter Grilled Salmon

Warm Potato and Broccolini Salad
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Ingredients

  • 1 (½-lb) salmon fillet, patted dry
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 1½ Tbsp butter, softened
  • 1 clove garlic, minced
  • 1 Tbsp finely chopped fresh parsley

Instructions

  1. Preheat grill (or grill pan) to medium-high. Sprinkle fish with salt and pepper.
  2. Grill fish, skin sides down, 3 minutes. Turn fish over, and grill 2 minutes or until flakes with a fork. Combine butter, garlic, and parsley; spread over fish before serving.

Side Dish Ingredients

  • ½ lb honey gold potatoes, quartered
  • ½ lb broccolini, cut into 2-inch pieces
  • 3 Tbsp olive oil vinaigrette
  • 1 tsp Italian seasoning
  • 2 Tbsp chopped fresh parsley
  • ¼ tsp freshly ground pepper
  • ¼ cup freshly grated Parmesan cheese

Side Dish Instructions

  1. Place potatoes and ¼ cup water in a microwave-safe bowl; cover with plastic wrap leaving a small vent. Microwave at HIGH power 6 minutes.
  2. Add broccolini to potatoes; cover, and microwave at HIGH power 2 to 4 minutes or until potatoes are tender when pierced with a fork. Drain.
  3. Gently toss potato mixture with remaining ingredients in a serving bowl. Serve alongside fish.

Nutritional Information

Main Side Total
Servings 2 2
Calories
227
303
530
Fat (g) 14 16 30
Sat. Fat (g) 6 3 9
Protein (g) 25 9 34
Carb (g) 1 30 31
Fiber (g) 0 3 3
Sodium (mg) 396 351 747

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