File:Cuisine de Côte d'Ivoire - Du placali.JPG

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Description
Français : Du placali ( pâte de manioc fermentée) à déguster avec de la sauce gombo par exemple
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Ivory Coast
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Author Afrofoodie

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9 November 2014

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current19:38, 12 November 2014Thumbnail for version as of 19:38, 12 November 20143,456 × 2,304 (1.92 MB)AfrofoodieUser created page with UploadWizard
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