Our feature this weekend is veal schnitzel with a horseradish cream, rosemary spatzle sauteed in pink peppercorn-mustard seed butter, cider braised purple cabbage and pickled apples. The old vine tempranillo from Bodega Covila is fresh and fruity with balanced acidity, nice structure and smooth tannins. The grand reserva is aged for 30 months in oak barrels to develop intense aromas of fruit, leather, and vanilla with hints of cinnamon and a long, pleasant finish.
Feast Weekend Special – Rose & Pepper Scallops
Your table is waiting at Feast Bistro..... Our featured entree this weekend is scallops seared with rose and peppercorn over a creamy toasted couscous, charred rainbow carrots sprinkled with a pistachio crumble and a pomegranate drizzle. Jasmine flower and orange...