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Heat the oil in a pan over medium-high heat.
Once heated, crack the eggs.
In the meantime, cut the ham into small pieces.
After 1 minute, add to the pan to brown.
After 3-4 minutes, the white will be set and well cooked.
Serve on a plate, add salt and pepper to taste and sprinkle with chopped parsley.
Slice the bread and serve with the eggs and ham.