2-4 tablespoonssalsa jack cheese, or your favorite cheese
2 tablespoonsshredded mozzarella cheese
Preparation
1
n a small bowl, beat the eggs, cream, chives, garlic salt and pepper. Heat oil in a 10-1/2-in. nonstick skillet; add the egg mixture and cook over medium heat
2
As the eggs set, lift edges, letting uncooked portion flow underneath
3
Sprinkle with ham, green pepper, tomato and mushrooms
4
When eggs are set, remove from the heat and fold omelet in half. Sprinkle with cheese; cover for 1-2 minutes or until cheese melts
5
Plating: Add the omelet in the center of a white plate. Garnish with more cheese down the center with a parsley sprig topped with Dried Cherries
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