The 15 Best Places for Tomato Sauce in Boston

Anthony D Paul: Spicy tomato sauce on mussels is one of the best I've had. Initial guess on recipe: roasted tomato, undrained; pepper-infused olive oil; Italian parsley; raw garlic, minced; salt and pepper.

Joris Berthelot: 4 cheeses calzone is excellent, it comes with a fresh tomatoe sauce!

malutka: The mussels in spicy plum tomato sauce - excellent! Quattro formaggi pizza didn't impress but the fettuccini panna e prosciutto were delicious! Buon appetito!:)

Drew M: The "Rosette Al Montasio Ed Olio Di Tartufo" is to die for. Get it. The dish is made with Homemade pasta, prosciutto, cheese, mushrooms & a tomato cream sauce with the perfect amount of truffles.

Bruce Altobelli: The homemade pasta is authentic and super. The Rosette and shrimp dishes with the pasta are to die for.

Delyn Simons: Tiramisu and coffee, yes! Main courses, meh.

Alice M: The spicy fresh tomato sauce on the tagliatelle with crab is delicate and incredible. Trust your server with the wine if you're like us and know nothing.

Chantelle Marie: Great little date spot in Beacon Hill! The funghi risotto was really good and the lobster was huge and really fresh. The staff were also awesome!

Kathleen Booth: Best thing about this place? You don't have to choose! Instead of one entree, order half a risotto and half an entree. Best of both worlds!!! Brilliant.

Ada Aannestad: Really good seafood pasta and tomato sauce. So nice employees and a lovely old man working there as well

A S: Top notch food and service. Their Bolognese sauce will make you want to lick the bowl! Arancini, spinach-feta ravioli and the risotto will leave you wanting more.

IWalked Audio Tours: #1 - IWalked Boston's Top 10 Italian Restaurants. Look up any top 10 list & this is guaranteed to be on there. Only seats 39. Does not serve coffee nor desert though so turnover is more timely.<LINK> Read more.

BU Today: With more than a dozen locations from MA to NH, this is the chain’s original (est.1926). The secret recipe pizza crust, topped with light and flavorful tomato sauce, is sure to make your mouth water. Read more.

Dror Sholomon: Great local atmosphere with American-style pizza (lots of cheese). Excellent tomato sauce and dough. We loved the melanzana pizza.

Tate Williams: Best pizza I've had in Boston by a good margin. Outstanding.

Andrea Lee: Best chicken parm subs around!! And I'm very picky over my tomato sauce!

Bryce Wilson: Order the eggplant parmesan calzone, delicious!

Michael Trimm: Lg chkn parm is to die for

Julia W: Ask to get the gnocchi in tomato sauce - you'll be glad you did!

Sofia Papastamelos: Pasta tastes fresh and homemade. Solid north end spot for dinner.

Dave Pula: Best Italian food since my Aunt Constance plus Open Table points. Go there!

Peter Salem: Shakshuka (tomato sauce, eggs, veggies, meatballs), bacon and avocado toast, breakfast plate with Nutella French toast

Chris Luquetta-Fish: There's a wait to get in and a wait for food, but it's so good. The Shakshuka is fantastic!

Giuliano Giacaglia: The food and the coffee are great here

Annie C: Get the pork stuffed calamari. A little bit of spicy tomato sauce, the calamari is like a light ravioli, and the pork is incredible.

Kaitlin: Get their version of Boston cream pie with jujube berry and ginger. Absolutely delicious!

Sean Dempsey: Despite the confusing signage the restaurant is actually on the first floor. If you go to the top floor they will act like they've never heard of the lower part and tell you to leave.

Liam Nee: Best of Boston 2016: Spanish Restaurant 🇪🇸 :: Tantalizing pintxos (uni bocadillo, Serrano ham–wrapped dates) & tapas (notable: crispy patatas bravas, set off by piquant tomato sauce & creamy aioli).

Anna Lomes: The food is fresh, fun and flavorful! Yum!

Bravo: Great kick ass food! Love the razor clams ala plancha! -Ed Cotton, Top Chef

Sal Catalfamo: Amazing eggplant parmigiana, meatball was delicious as well! Their tomato sauce is excellent, very fresh tasting.

Laura V: My favorite North End restaurant (and as a 9-year resident, that says a LOT). Order the meatballs, they're the best you'll ever have.

Dana Villmore: The meatball is legendary :D

Ricky A: Visiting from Houston, TX- very authentic homey/Italian feeling restaurant. Loved the owner, the full wine glasses, and the food. Go for chocolate truffle!

Nicky DiTullio: Try the veal limone, you'll love it forever! And for dessert get the chocolate truffle (tartufo).

Steven McDowall: Save room for dessert! OMG / Profiterole Glass!

Foodspotting: Try the Ravioli of lobster and crab with a mascarpone cherry tomato sauce served with shrimp

Stephanie Schierholz: Highly recommend the paiche. Described as better than Chilean sea bass, and I agree! It was great.

Cynarah Alcantara: Try the Yuca Gnocchi W Lamb Ragu - OMG! This dish is so good! Must have!

Clickfuel Developer: Delicious Pizza! love it :)

John Toomey: Everything

Maria Neville: Best Italian food ever!

Nelly Sari: I like this buffet, delicious food. I recommend it.

Luis Rodriguez: Honestly, don't know why I don't come here every day/night. Service is amazing, food is phenomenal, and drinks are perfect.

Lissette Gonzalez: Lunch specials are only $6 with drink included!! Good food and good place