- dim sum
- breakfast food
- egg tarts
- foh san
- char siu
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- 🌛 FOXXHUI 🌞December 12, 2013Better than foo shan and it is my favourite dim sum place. Do not come in the morning because it will be super crowded *although dim sum is the best for breakfast* The service is better at night :)
- Michael OoiSeptember 25, 2015Stir Fried fish noodle (noodle made of fish meat) is special! Liked the lively atmosphere and food in general.
- Exyne SehJuly 18, 2015Try egg tart and 芋角! Normally the skin of fried dim sum is so thick and taste so oily, but here the fried dim sum is good, and so rich in taste :)
- David MahDecember 1, 2017Good crowd. Great dim sum. Friendly ( i guess thanks to all the feedback). Yet to try their giant pao. Char siew pao is nice
- Elaine LimtcJune 17, 2018We love their porridge with peanuts and oyster, prawn dumplings, very fine chee cheong fun and silky smooth egg tarts.
- Vethu BalanMarch 2, 2013It's rude, but in a good way, it's part of the charm and the fun of it. It's no-nonsense and totally worth it for the quality of the food and low price.
- Jovin Chew YyingMarch 20, 2014For me, their service is good :) and the Lao sha pau is damn delicious!
- Honglim LimNovember 12, 2016One of the rare place to get dim sum in the evening. The fried prawn fritters are great, but not the rest as it feels like not as fresh
- Andrew ChoongJune 28, 2020Dim sum is ordinary and not warm when served. Restaurant is noisy, not from customers chatter but from a staff complaining when customers ask about their order that has yet to arrive.
- Hugo GanMarch 15, 2013Not enough dim sum selections and variety. Some of the my favorite dim sum weren't on the cart and I had to ask for it or they still needed to cook it.
- Sin WeiAugust 3, 2014Slightly more expensive than Ming court. Dim sum menu is different from Ming court, may give a try
- Catherine LaiMarch 30, 2013Service has relatively improved as compared to Foh San. Curry pork & chicken bun + herbal tea egg are yums! Others are okay though. But the osmanthus cake is too artificially flavoured.
- YF WoonJanuary 18, 2014The aunty that serving us a bit arrogant. But the food serve is fresh as when u order only they stim it. Food come super slowwwww~~~
- YenFebruary 3, 2014Workers attitude is sucky, it is magnified especially during busy times like festive season and public holidays. Food is so-so but at least better than fu san.
- LainieDecember 17, 2014The service here has markedly improved since. Eh you all give chance la, Aunty uncle all so old start serving at 6am, if you waste their time, they do need to school you.
- Jochebed LAugust 31, 2014A bit pricey but the portions are quite big la. Service is bad and yet they have service charge of 5%.
- WinuseDecember 25, 2017Food is not good and damn expensive!!one potion of har kaw costs me rm 7?when the food is served, it’s cold😨..please do some improvement otherwise this will be my last visit to this shop😤
- Nicer than foshan n service better oso .dim sum here delicious.
- Roecen PangSeptember 13, 2014Not much variety of dimsum, expensive, and the food is so so. Will not go again. Three person charged us rm53. The surprising part is, there is service charge and gov tax!!!
- Ian ChongMay 25, 2015Decent dim sum at night for those of us who can't wake at 6 in the morning. Service is decent.
- Wow wow.. price increased so much. Dai bao for RM8.50+GST fuhhhh
- Vivian YingJanuary 17, 2016Food quality like pasar malam, service even worst, not deserve any ratings. Mushroom brand fish ball is much better. Ginger fish, I think unagi is much thicker than theirs.
- A DJune 5, 2010This restaurant served mainly dimsum. You MUST order Ta Pau (Big Pau), as I'm super big size. Contain pork
- Titus PhoonOctober 27, 2014Hits and misses. Mostly mediocre dimsum. But I wasn't expecting much to begin with.
- J'J' JasonFebruary 5, 2012The egg tart, char siew pao, and some prawn dumplings are nice. But too pricey.
- Try the "loong so maai" (chicken floss wrap on siu mai)
- Siew Jun HanDecember 27, 2014Dim sum quality not bad, less people compared to FuSan however lack of food variety.
- Shiroi YukiMarch 6, 2015Served a variety of dimsum here. Taste is ok but service quite sucks during festive season.
- Food is 10 times better than Famous Foh San. Must try Har Kau King.
- selina YipFebruary 6, 2016As a local I dunno since when restaurant that serve bad quality food still survive in Ipoh. The dim sum is cold. No quality.
- Christopher ChongNovember 26, 2011ChaXiuBao & Egg Tart is nice.. other food no comment.. and also the service & staffs.. they just keep chatting each other.. not serving the customer..
- Daphne LoAugust 24, 2013The place is too cold, char siew pau is cold before I eat it. Other dim sum is also not steaming hot.
- Moshin WongAugust 27, 2011Check ur bills. Better snap a pic before u take the bill to counter. Cashier will add on additional items to ur bills especially the uncle (-_-)zzz