Diner-Style Ham and Cheese Omelette

Loaded with ooey gooey cheese and plenty of smoky ham, this diner-style Ham and Cheese Omelette recipe will take you back to your favorite diner where meaty, cheesy omelets make the perfect breakfast or brunch.

Omelets are the perfect breakfast food, and we love making them on weekend mornings when we have time to linger at the table with a cup of coffee and a delish omelet. But they’re also great for brunch and dinner, and because they’re so quick and easy to make, they’re a terrific fast and hearty meal any time of the day.

This easy omelet recipe is loaded with flavor. Keep it simple with the classic ham and cheese filling, or fancy it up with our suggested topping of pico de gallo or salsa and peppery greens. 

The best part about this Ham and Cheese Omelet recipe is that it is perfect for leftover ham! 

When you’re wondering what to do with leftover ham, go omelet-style! Jazz up your leftover ham steaks, spiral-cut ham, or roasted ham by tucking salty, smoky cubes into this amazing omelet. 

While this cheesy omelet makes one hearty serving, we will guide you on how to make more than one so that you can all eat at the same time.

What Is A Ham and Cheese Omelette?

A ham and cheese omelette is a delightful breakfast dish made by whisking eggs and cooking them into a fluffy, folded creation. It typically includes diced ham and shredded cheese folded into the eggs, making it the perfect, protein-packed breakfast, like our Cheeseburger Omelette and Crab Stuffed Chesapeake Omelet!

🥚 Ham and Cheese Omelette Ingredients

• Eggs – You’ll need 3 very fresh eggs for this omelet recipe.
• Butter – Eggs love butter! 
• Heavy cream – Or half and half. Creates a fluffier omelet. 
• Leftover ham steak – Or leftover roasted ham, spiral-cut ham, or deli ham.
• Cheese – A true deli-style Ham and Cheese Omelet is made with American cheese, but you can use cheddar, Swiss cheese, or whatever you have in your fridge.
• Pico de gallo – An optional garnish. Or a dollop of salsa.
• Arugula – Another optional garnish, but this adds flavor and color to your omelet.
• Salt and pepper – Just a pinch on top if you need it.
• Girl Carnivore Over Easy blend – our go-to topping for every egg dish!

How to Make a Ham and Cheese Omelette 🍳

• Heat an 8-inch non-stick skillet (or another small non-stick skillet) over medium heat, then add the ham cubes into the pan to reheat. Set the ham aside when it’s hot.

• Whisk the eggs until frothy, then add in the heavy cream or half and half. Whisk the raw egg mixture until combined.
• Melt butter in the hot skillet and swirl it to coat the bottom of the pan.
• Pour the eggs into the pan and use the handle on the skillet to swirl the pan to create an even layer of eggs on the bottom of the pan.

• Cook the eggs, untouched, for a minute or two, and when the eggs start to set, move the pan gently to slide the egg from side to side to allow an even layer of egg to form.
• Add the cheese to half of the egg surface when the eggs are about ¾ set. Top with the leftover ham.
• Using a rubber spatula, carefully check the edges of the omelet to make sure they’ll release easily from the pan.

• Shimmy the omelet towards the edge of the pan with the plain, untapped egg. Use the spatula and the side of the pan to help you fold the egg in half over the top of the fillings.
• Remove the omelet from the heat and let rest for 30 seconds to allow the eggs to completely set and to melt the cheese.
• Top with a sprinkle of flaky salt and freshly ground black pepper, arugula, and pico de gallo. Serve it piping hot with a fresh biscuit and some apple butter.

HOW TO MAKE MORE THAN ONE OMELET 

Want to make multiple omelets and still eat at the same time as everyone else? You have a few options:

1. Use multiple pans and cook them all at once. This is great for multitaskers and non-stick skillet collectors.
2. Preheat the oven to its lowest temperature, or about 180 degrees F. Place oven-safe plates or a platter into the oven to heat up (make sure they’re oven-safe). The heat from the plates or platter will keep the eggs warm while you make the second omelet.
3. Cover the Ham and Cheese Omelet with foil to lock in the heat.

What to Serve With A Ham and Cheese Omelette

You could eat this omelet on its own if you’re trying to eat low carb or keto. Or, pair it with some breakfast potatoes and a Voodoo Bloody Mary.

Leftovers & Reheating

Leftover Ham and Cheese Omelets can be kept in an airtight container in the fridge for 2-3 days.

To reheat: (warning, the texture will not at all be the same. We recommend cracking a few more eggs and making a fresh omelet)

1. Turn your oven to 350 degrees F.
2. Place your leftover omelet on a baking sheet. Wrap it in foil.
3. Bake for 5 minutes or until warm.

For convenience, you could also microwave your omelet in 30-second intervals. 

More ham recipes to try

GC Original

Maple Glazed Ham Steaks with Red-Eye Gravy

Pork Recipes

Brown Sugar Glazed Ham Steak

Dinner

Grilled Ham Steaks with Brown Sugar-Mustard Glaze

Dinner

Smoked Spiral Ham with Maple Bourbon Glaze

Make mornings a little more manageable with this Ham and Cheese Omelette recipe. Melty cheese, salty ham chunks, and fluffy eggs create the perfect, protein-packed breakfast that will leave you full all morning long!

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