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“Silver Bells” Herb Roasted Chateau Potatoes

AuthorJackie DeKnockCategory,

Crispy around the edges and buttery rich, one of my favourite potato dishes.

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Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
 8 tablespoons butter
 2 pounds potatoes, peeled and cut into small ovals
 1 tablespoon fresh parsley, finely chopped
 3/4 teaspoon sea salt
 1/4 teaspoon freshly ground black pepper
1

Preheat oven to 400F. Melt butter in a large oven-friendly skillet (cast iron is best) over medium-high heat. Sauté the sliced potatoes in the butter for 5 minutes 5 Minutes, turning over and seasoning with salt/pepper. Place the skillet into the oven and roast the potatoes until golden brown and tender, gently stirring and turning potatoes over every 5 minutes 5 Minutes, for 20 minutes. Remove the skillet from the oven and garnish with parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes

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Ingredients

 8 tablespoons butter
 2 pounds potatoes, peeled and cut into small ovals
 1 tablespoon fresh parsley, finely chopped
 3/4 teaspoon sea salt
 1/4 teaspoon freshly ground black pepper

Directions

1

Preheat oven to 400F. Melt butter in a large oven-friendly skillet (cast iron is best) over medium-high heat. Sauté the sliced potatoes in the butter for 5 minutes 5 Minutes, turning over and seasoning with salt/pepper. Place the skillet into the oven and roast the potatoes until golden brown and tender, gently stirring and turning potatoes over every 5 minutes 5 Minutes, for 20 minutes. Remove the skillet from the oven and garnish with parsley.

“Silver Bells” Herb Roasted Chateau Potatoes
IngredientsDirections

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