Onion-scented leaves with a fine grass-like texture emerge early in spring, followed by blooms April-June. Flowering structures consist of umbel-shaped clusters of pale pink or white star-shaped flowers; some or all flowers may be replaced by reddish bulblets. Leaves, bulbs, and bulblets are edible in small amounts. Note: This resource on this edible plant is intended as general information only. As with any foods, there is a potential for allergic reactions when consuming native edibles. Always seek the advice of a health professional with any questions about touching or eating any plant matter.