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Every year I look for new ways to use the leftovers from our Christmas prime rib dinner. This year I may have found the perfect recipe with this Prime Rib Hash. It takes a bit of work but it is completely worth it in the end, and you will have plenty of left overs to make a few breakfasts out of it.

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Prime Rib Hash

Servings: 6 People

Ingredients

  • ½ Cup Butter cut into 2 Tbsp pieces
  • 1½ Cups Diced Bell Peppers I buy a pre chopped mix from the grocery store
  • 1 Tbsp Minced Garlic
  • ½ Cup Diced Yelow Onion
  • 2 Cup Prime Rib/Steak Leftovers cut to bite size pieces
  • 4 oz Button Mushrooms cut to bite-size pieces
  • ½ Cup Au Juis Leftovers

Potatoes

  • 1 Cup Vegetable Oil
  • 2 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 2 Tbsp Corn Starch
  • 1 tsp Kosher Salt
  • 1 tso Fresh Cracked Black Pepper

Instructions

  • Melt 4 Tbsp butter in a large cast iron skillet over medium-low heat.
  • Add onions, garlic and pepper to the pan and cook until they begin to brown, stirring occasionally
  • Remove veggies from the pan and set off to the side in a large serving bowl
  • In the same hot pan add 4 Tbsp butter and melt over low heat
  • Add meat and mushrooms and au jus to the pan.
  • Simmer on low for about 5 minutes, or until the au jus evaporates
  • Remove the meat and mushrooms from the pan and add to your serving bowl, cover to keep warm, and set aside.
  • Peel and dice your potatoes into bite-size peices.
  • Parboil for Soft, Creamy Insides:
    You need to parboil the potatoes, which is a fancy way of saying that the cubed potatoes are added to a pot, covered with cold water, and cooked for just a couple minutes once the water comes to a boil. It’s just enough to soften the potatoes without making them too soft or mushy. This is crucial for home fries with a creamy interior. You know they’re finished when they are easily pierced with a fork.
  • Once your potatoes can be pierced with a fork, drain and set aside for 5 minutes to cool.
  • In a small mixing bowl combine your garlic powder, salt, pepper, and paprika
  • Toss your potatoes in your spice mix.
  • In your same skillet, heat your oil.
  • Once your oil is hot cook your potatoes in batches for about 2-4 minutes per side until golden.
  • Remove your potatoes from your pan and lay on a papertowl lined dish to drain and cool.
  • Add your potatoes to your serving bowl and toss to mix all of your layers together.
  • Serve with your favorite style of egg, I love poached eggs with mine.