EVENT PROGRAMME
LOGISTICS HUB HALL 26 – E-02 All LOGISTICS HUB presentations with simultaneous translation in English, French, German, Italian and Spanish. WEDNESDAY, 7.2.2018 • Moderator: Alex von Stempel, Freshwater Logistics Ltd., UK 10.00-11.00 Global supply and demand of fresh products • Colin Wells, Panalpina, Switzerland 11.00-12.00 Shipping and fresh produce – heading for a collision course? • Deon Joubert, Capespan, South Africa • Stijn Rubens, Dewry, UK 14.00-15.00 Understanding logistics costs • John Albert Eke, Exxent Consulting GmbH, Germany • Caroline Keeling, Keelings, Ireland 15.00-16.00 Fresh produce logistics in focus • Axel Guenther, Consultants UG, Germany • Gijs Herpers, Just Farming, Bangladesh THURSDAY, 8.2.2018 • Moderator: Alex von Stempel, Freshwater Logistics Ltd., UK 10.00-11.00 Airfreight trends • Oliver Huesmann, Fruit Consulting, Germany • Franco Nanna, Cargolux Airlines International S.A., Luxembourg • Natasha Solano, Kuehne + Nagel, Germany • Philip Symons, Northbay Produce Inc., USA
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11.00-12.00 Perishables handling by sea • Marc Rooms • Jon Sanchez, Zass International GmbH, Germany 14.00-15.00 Product focus: temperature and ethylene • Ah Huat Goh, Daikin, Japan • Emeritus Professor Ron Wills, University of Newcastle, Australia 15.00-16.00 Air circulation in load units • Carsten Jensen, Jensen Associates, UK • Otto de Groot, Otflow B.V., Netherlands FRIDAY, 9.2.2018 • Moderator: Alex von Stempel, Freshwater Logistics Ltd., UK 10.00-11.00 Coldchain infrastructure investment and developing global perishable supply chains • Andy Connell, A-Bar-C Services, South Africa • Rosa Puig, Port of Barcelona, Spain • Carlos Rodriguez, Agro Merchants, Netherlands 11.00-12.00 Future retail developments and its impact on logistics • Andy Connell, A-Bar-C Services, South Africa • Alan Robertson, Webster Robertson, UK • Harrij Schmeitz, Fresh Information management Center, Netherlands
FRUIT LOGISTICA 2018