FALL ARTS PREVIEW SEPTEMBER 2022 FALL ARTS PREVIEW THE 'DETROITER'EMMY-NOMINATEDISONTHECUSPOFSUPERSTARDOM BY RYAN PATRICK HOOPER Feeling Groovy A LOCAL DESIGNER FINDS NATIONAL SUCCESS Lions CAN PROMISE?CTOLIVETHEYUPDANAMPBELL'S Auto Show WHAT THEEXPECTTOATREBOOT
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This year, celebrate the season on an award-winning Caribbean vacation—and leave the holiday hassle in your wake. Explore some of the world’s most breathtaking tropical islands on a ship that’s a destination itself, while we take care of every festive detail. Savor delicious holiday meals with menus cra ed by our Michelin-starred chef. Enjoy stunning decorations and entertainment that will get the whole family in the spirit. Ring in the New Year at a ship-wide champagne gala. And the best part? You don’t have to do a single thing but relax. Imagery and messaging may not accurately reflect onboard and destination experiences, offerings, features, or itineraries. These may not be available during your voyage, may vary by ship and destination, and may be subject to change without notice. For complete details on our safety protocols on board, visit healthyatsea.com. ©2022 Celebrity Cruises Inc. Ships’ registry: Malta and Ecuador. CALL - - - | CONTACT YOUR TRAVEL ADVISOR VISIT CELEBRITY COM TURN YOUR AGET-TOGETHERHOLIDAYINTOCARIBBEANGETAWAY SCAN TO SEE OUROFFERSCURRENT
Outstanding Educator Award
Melissa Koronka Science
This year we’ll honor three women who are making a difference in STEAM: Women Rock Science is proudly sponsored by*: Event co-chairs: Adele Acheson, Kelle Ilitch, Kim Reuss, and Linzie Venegas Science Sponsors: Technology Sponsors: Art Sponsors:Engineering Sponsors: Adele & Mike Acheson Danialle &
AcceleratedTeacherLearning Academy (ALA) Flint Community Schools
*Women Rock Science sponsors as of date of printing.
Rock Star Award
Become a sponsor or purchase tickets science.cranbrook.edu/women-rock-sciencetoday: Inspiring Exploration. Recognizing Achievement.
Outstanding Leader Award
Karmanos,PeterJr.Kim&MarkReussPauline & Todd Stamper
Beth Paretta CEO / Team Principal Paretta Paretta’sAutosportcareerhas focused on shining a light on diversity and inclusion for all. Paretta Autosport is the first womanowned, woman-driven, and womenforward professional race team in INDYCAR history. They promote careerbuilding STEM education and skills-based training for young women to ultimately diversify and feed the workforce pipeline well beyond motorsports.
Join us: Wednesday, October 12, 2022 6:00 - 9:00 p.m. | Cranbrook Institute of Science
During her 20+ career, Koronka’s greatest joy is seeing students reach their goals, believe in themselves, and experience success. She is dedicated to providing her students with a welcoming environment, ensuring her classroom is a safe space to learn, and that they have access to the information they need.
Raven L. Jones, Ph.D. Assistant DepartmentProfessorofTeacher Education Michigan State University Dr. Jones is committed to teaching and empowering children and youth to speak truth to power, and amplifying the voices of women of color. Her teaching and work examine culture, equity, and the lived experiences of marginalized individuals across schools, communities, and educative spaces.
Visit science.cranbrook.edu/women-rock-science for more information.
Returning in-person for its 5th year anniversary! Women Rock Science is a women-led fundraising event that aims to ignite curiosity in children. Funds raised help bring STEAM education to Pre-K-12 students.
6 HOURDETROIT.COM HOUR DETROIT 5750 NEW KING DRIVE, TROY, MI 48098 TELEPHONE: 248-691-1800 FAX: 248-691-4531 EMAIL: EDITORIAL@HOURDETROIT.COM ON THE WEB: HOURDETROIT.COM To sell Hour Detroit magazine or f or subscription inquiries: 248-588-1851 VOLUME THIRTY ONE | ISSUE NINE PUBLISHER: Jason Hosko EDITORIAL EDITOR: Kate Walsh DEPUTY EDITOR: Scott Atkinson SENIOR EDITOR & DIGITAL CONTENT COORDINATOR: Emma Klug ASSOCIATE EDITORS: Rachael Thomas, Ashley Winn COPY EDITOR: Olivia Sedlacek DINING EDITOR: Dorothy Hernandez CONTRIBUTORS: Ronald Ahrens, George Bulanda, Steve Friess, Jerry Green, Ryan Patrick Hooper, Mickey Lyons, Nicole Frehsee Mazur, Megan Swoyer, Katie Townley, Lauren Wethington EDITORIAL INTERNS: Brendan Mears Connery, Bryanna Vitale, Elyse Vitale DESIGN CREATIVE DIRECTOR: Lindsay Richards SENIOR PRODUCTION ARTIST: Stephanie Daniel JUNIOR DESIGNER: Steven Prokuda CONTRIBUTORS: Kailey Howell, Rachel Idzerda, Atiba Jefferson, Jenny Risher, Rebecca Simonov, Hayden Stinebaugh, Joe Tiano, Rebecca Voigt, Brad Ziegler SALES PUBLISHING AND SALES COORDINATOR: Kristin Mingo SENIOR SALES & MARKETING CONTENT CREATOR: Cortney Woody ACCOUNT EXECUTIVES: Cynthia Barnhart, Regan Blissett, Karli Brown, Maya Gossett, Donna Kassab Lisa LaBelle, Mary Pantely & Associates OUTREACH SPECIALIST: Jessica VanDerMaas SALES INTERN: Gabrielle Mancini PRODUCTION PRODUCTION DIRECTOR: Jenine Knox SENIOR PRODUCTION ARTIST: Robert Gorczyca SENIOR PRODUCTION COORDINATOR: Jill Berry ADVERTISING COORDINATOR: Erica Soroka GRAPHIC DESIGNERS: Jim Bibart, Colin McKinney PRODUCTION INTERN: Caroline Parthum IT IT DIRECTOR: Jeremy Leland WEB DIGITAL DIRECTOR: Nick Britsky DIGITAL DEVELOPMENT MANAGER: Matthew Cappo DIGITAL DEVELOPMENT SPECIALISTS: Jim Bowser, Luanne Lim, Kevin Pell DIGITAL MEDIA COORDINATOR: Travis Cleveland VIDEO EDITOR: Taylor Lutz CIRCULATION CIRCULATION MANAGER: Riley Meyers CIRCULATION COORDINATORS: David Benvenuto, Jaz’Myne Jones, Cathy Krajenke, Rachel Moulden, Lisa Sawyer, Michele Wold MARKETING & EVENTS MARKETING & EVENTS MANAGER: Jodie Svagr MARKETING & EVENTS COORDINATORS: Matthew Chaffe, Kelsey Cocke, Jaime Presnail COMMUNICATIONS & EVENTS LEAD: Cathleen Francois MARKETING & EVENTS ASSISTANTS: CeCe Nienstedt, Kierstyn Opasik, Alexia Russell, Hope Tushman MARKETING RESEARCH MARKETING RESEARCH DIRECTOR: Ana Potter MARKETING RESEARCH MANAGER: Georgia Iden MARKETING RESEARCH ASSISTANT: Alexandra Thompson PRS GRAPHIC DESIGNER: Alexa Dyer BUSINESS CEO: Stefan Wanczyk PRESIDENT: John Balardo DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki ASSISTANT OFFICE MANAGER: Natasha Bajju SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian ACCOUNTING ASSOCIATE: Samantha Dick DISTRIBUTION: Target Distribution, Troy
8 HOURDETROIT.COM 38 28 UnderHisSpell You know his face, but you may not know his name. We have a feeling that’s all going to change for Emmynominated actor Sam Richardson. 32 Fall PreviewArts As we experiencing(finally)returnto the arts in person, here’s the best music, entiretelevisiontheater,comedy,art,andoftheseason. 38 Color Play From colorblockingmoody to saturated neon brights, experiment with the season’s richly hued looks and ofthenewsilhouettesboldtogivemeaningtoconcept“fallcolor.” COVER ATIBA JEFFERSON FASHION JENNY RISHER CONTENTS Our fall fashion feature seizes on the vibrant shades that flooded this season’s runways to meld artful clothing styles with more traditional forms of art. 09.22 ISSUE THREE HUNDRED SIX
What will you find in Ohio?
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TUNED OUT The latest film on Flint’s water crisis is making headlines, but natives have had their own story told to them enough.
I NEED MY LOOKINGTHROUGHSPACE:THEGLASS A four-season room transports these homeowners to a dreamy escape.
Food&Drink
On the other side of the globe, a metro Detroit native uses his culinary talents to make incredibly unique dishes.
EDITOR’S Civic Center, 1959
27262421201918 1060595866677012714108 58 67 60 PORTRAIT STEVEN PIPER FOOD REBECCA SIMONOV CAR COURTESY OF GENERAL MOTORS 09.22 ISSUE THREE HUNDRED SIX
WHAT’S COOKING This month’s metro Detroit dining headlines. Plus, food and drink destinations in a revived southwest Michigan neighborhood.
Up Front THE SCIENCE FICTION OF ‘ROBOCOP’ Thirty-five years after the Detroit-based action flick was released, much of the onceimagined tech is a reality.
24/Seven FALL FASHION REPORT Couture bridal gowns, global influences, and nods to 1960s culture characterize the season’s collections from designers with local ties.
Celebrate Detroit’s design legacy, visit Tunde Olaniran’s electro-pop universe, and enjoy collaborative live shows.
FARM TO FIRE TO FORK Sylvan Table’s fresh, woodfired fare highlights the best of the Great Lakes State’s diverse bounty.
FIND YOUR GROOVE A local online store offers home decor with a retro look.
THE MAN BEHIND THE CURTAIN How Paul Glantz grew Emagine Entertainment into one of the nation’s biggest theater chains.
CAN-DO ATTITUDE Make the fruits of your labor last all year long.
MADE IN JUSTINMICHIGAN:JAMES
10 HOURDETROIT.COM CONTENTS
IN LIKE A LION, OUT LIKE A ??? Will a fortified defense give Lions coach Dan Campbell the bite he has promised?
Agenda CULTURE CALENDAR
THEMIDNIGHTRESTAURANTLETTERLISTINGSHOURWAYITWAS
AUTO SHOW REBOOT The North InternationalAmericanAutoShow is back, in a first-ever indoor/ outdoor format. But first, some history.
HUNGER FREE IN THE D & BOCCE TOURNAMENT: NOVEMBER 21, 2022. 9TH ANNUAL CARS & CIGARS/SMOKE DETROIT: JUNE 8, 2023. Visit celanifamilyfoundation.com or contact Sandra Slewa at sslewa@lunaent.com or 248.465.0442 for info. A heartfelt thank you to the 1,400 attendees from the Celani Family Foundation and The Cigar Family Charitable Foundation for your support of the 8th annual Cars and Cigars/Smoke Detroit event at the Michigan Lottery Amphitheatre at Freedom Hill. We raised over $1.8 million dollars this year! Because of your contributions we are able to continue our support of organizations that work to end food insecurity and promote education, health and future opportunities in our communities. 2022 CARS AND CIGARS BOARD OF DIRECTORS TOM CELANI & DARIO BERGAMO Grant Getz Jeff MichéleMattMarkLucianoKenJudeJohnChristianVicariBarberaHudsonDelSignoreLaNeveSimonciniRamo Thank you to all of our sponsors and donors, especially our Presenting Sponsor: The Suburban Collection Thank You Michigan! CHEERS TO YOU! Tom & Vicki Celani - The Celani Family Foundation Absopure CelaniBeaumontFamily Vineyards CorporateCintas Eagle Encore Catering & Banquet Center Event GenesisGallagherSourceInsurance Paul Sabatini Paul W. Smith Peter VincenzoTonyTomRudyRodRobertGinopolisNahraAlbertsPetrosGrobbelFrabottaCelani Genesis Alfa Romeo Green Lantern Pizza Motor City Power Sports Pure Insurance Ram Construction Services, Inc. Sea SmithVodkaMeat Packing WatchWindowPROUWMaquicksnippet of our 8th annual Cars & Cigars/Smoke Detroit event at: https://youtu.be/8TkteV68v_0
12 HOURDETROIT.COM PORTRAIT BRAD ZIEGLER
09.22
EDITOR’S LETTER
“[Irene Wood], you’ve made an amazing escape for every one to enjoy (‘The Fields of Michigan Offers Luxury Camping in South Haven,’ July). The hospitality, the little moments around every cor ner, and the intentions are felt and appreciated when staying [at The Fields of Michigan].” Instagram—@lunawolfretreats, “Love Huel Perkins; really miss him reporting the news (‘Beloved Fox 2 News Anchor Huel Perkins Is Ready to Em brace Retirement in Style,’ July). Glad he’s enjoying his retirement!” —Rochelle Dye, hourdetroit.com “I worked there in the cos tume [department], maybe 1983 (‘New Book on the De troit Opera House Debuts on Theater’s 100th Anniversary,’ July). Loved it [and] would bring my friends to the shows (Treemonisha Lucia di Lam mermoor). Many fell asleep, but the theater was such a thrill.” —Beverly hourdetroit.comRosenthal, “The owners/proprietors are wonderful; the artwork alone is worth the trip (‘The Sisters Behind The Cochrane House Serve Up Warm Hospitality,’ July). Beautiful place!” —Tina Smith Creguer, Facebook “Farm Club has great food and [a] great setting (‘4 Food and Drink Destinations to Visit in Traverse City,’ July)!” Antionette Ann Ferrara, Facebook Follow us online at hourdetroit.com or on social @hourdetroitmagazine@hourdetroitmedia:@hour_detroit DigitalHourdetroit.comExtra Classic and historic cars will abound at the Detroit Concours d’Elegance, on Sept. 16-18. This year, the event has a new home at the Detroit Institute of Arts and nearby venues, including the College for Creative Studies and Comerica Park. Head to hourdetroit.com for our photo gallery of the event.
From Our Readers
Richardson’s interview (page 28) is just one component of our Fall Arts & Entertainment Preview package, our first featuring exclusively in-person events since 2019. I can’t tell you how good it feels to have this feature — and the arts — back. While Detroit’s venues found innovative ways to bring the arts to the public through pandemic shutdowns and restrictions, and were praised for their efforts — referring to programming by the Detroit Symphony Orchestra and Detroit Opera, The New Yorker declared, “Detroit is dominating American musical life at the moment” — nothing felt better than a return to normal. For me, that moment came in December 2021, when I went to the recently reopened Fisher Theatre to see Hadestown and enjoy the magic of the theater with a (masked and vaccinated) crowd of like-minded musical theater lovers. This issue also includes the return of another September staple: the fall fashion feature (page 38). This year, the focus is color trends, espoused by richly hued looks and bold silhouettes. Our own art department provided some of the bright colors you’ll find in its pages. Check out our Behind the Scenes section (page 14) for more about that. In addition to all the events listed in our Fall Arts & Entertainment Preview (page 32), make sure you check out the Detroit Auto Show (page 60) and Detroit Month of Design (page 58) this September — and of course, tune in to the 74th Primetime Emmy Awards on Sept. 12, to see Sam Richardson pick up his first statuette from the Academy of Television Arts & Sciences.
I have to admit, my first thought was, “Who?” After Ryan rattled off a list of Richardson’s credits, including acting on and writing for HBO’s Veep, co-starring on Apple TV+’s new series The Afterparty, and, of course, co-creating and starring in Comedy Central’s Detroiters, I put his name to his face and knew we should include him in the feature … but the cover? That’s usually reserved for household names like Dave Coulier, Tim Meadows, and — going way back — Jeff Bridges. But then, Ryan and I agreed: He’s going to be the one we feature before he’s a superstar.
When writer Ryan Patrick Hooper pitched Sam Richardson for the cover of our Fall Arts Preview issue,
Indeed, in the couple of months since we made the cover decision, we learned Richardson has a role in the sure-to-be blockbuster Hocus Pocus 2 and in July was nominated for an Emmy for his memorable role as Edwin Akufo, the Ghanaian billionaire who tried to lure away Sam Obisanya, on Ted Lasso. Success has not come overnight for the Detroit- and Ghana-raised actor, who started off in Detroit’s and Chicago’s comedy scenes and is well known to many locals, but it appears that his will soon be a name and face everyone recognizes.
KATE WALSH, EDITOR KWALSH@HOUR-MEDIA.COM
www.prismtriangle.com
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Behind the Scenes
Kate Townley WROTE “THE SCIENCE FICTION OF ROBOCOP,” PAGE 20 “I missed going to concerts. Listening to music is always great, but there’s nothing like seeing a live performance. This fall, I look forward to going to art galleries that would’ve been closed during the pandemic and sharing those experiences with other people who appreciate art.”
FASHION IS ART, and for this month’s fashion feature we combine the two in a colorful collaboration. From bubblegum pink to icy blue, we chartered through the palettes in our local hardware store, selecting the shades would pair best with this season’s bright hues. “Most of the time, the art directors stand on the sidelines, but with this feature, our art team can be seen on each and every page,” says creative director Lindsay Richards. “The art team painted every canvas and every piece of acrylic to bring this vision to life.”
Rachel Idzerda ILLUSTRATED MADE IN MICHIGAN, PAGE 22 “One thing I definitely missed was the energy of being surrounded by people enjoying themselves at a music concert or festival without worry. I’m looking forward to attending an outdoor concert or two and eventually attending more art-related social events again. As someone who already worked largely from home pre-pandemic, finding that balance is crucial to not feeling too isolated!” Rachel Idzerda is a commercial, editorial, and portrait illustrator based just north of Toronto. She has worked with many brands and publications, including Starbucks, General Mills, The New York Times, The Washington Post, The Globe and Mail, and Variety
CONTRIBUTORS
Nicole Frehsee Mazur WROTE “THE MAN BEHIND THE CURTAIN,” PAGE 61 “I started my career writing about music, and through my early 30s I’d typically see multiple shows per week. That slowed down once I had kids, but my husband and I still made it a point to go to as many concerts as we could — until COVID. Thankfully, we’re back at it: In the past couple weeks alone, we’ve seen Tedeschi Trucks Band and Elton John, with more on deck.” Nicole Frehsee Mazur is a bornand-bred metro Detroiter who spent 10 years in New York, Denver, and Chicago before returning home a few years ago, to raise her family. Her work has appeared in Rolling Stone; O, the Oprah Magazine; Maxim; and more. She was the editor of Hour Media’s 2019 Metro Detroit Baby and Beyond
Kate Townley is a content writer for the nonprofit organization Bold.org and a board member for Michigan State University’s chapter of the online magazine Her Campus. Currently a student at MSU, she is pursuing degrees in both astrophysics and journalism, with the goal of becoming a science journalist.
ANDTHEMOSTEXPERIENCESARTSDIDYOUMISSDURINGPANDEMIC,WHICHAREYOULOOKINGFORWARDTOTHISFALL?
WHAT
Rosy &BureauShaun Detroit Jen Boris Erin Schmidt
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Up Front SEPTEMBER 2022 17PHOTO ASSOCIATED PRESS 09.22 SPORTS COULD THIS BE THE YEAR? Veteran sports writer Jerry Green is cautiously optimistic about the Lions’ second season with coach Dan Campbell at the helm p. 19 NEWS, NOTES, AND PERSONALITIES Up Front ANNIVERSARY p. 18 SPORTS p. 19 MADE IN MICHIGAN p. 20 DOCUMENTARY p. 21
The AI we see in 2022 is able to serve society by doing things humans cannot, but it is vastly different from RoboCop’s ED-209 — a hulking robot designed to either stop bad guys or blow them to smithereens. The AI represented in RoboCop is more computer-like than brain-like. One of the primary conflicts in RoboCop comes from the fact that the ED209 performs humanlike functions but lacks humanness.“Withmachines, it’s difficult to get human nuances,” says Kevin Warwick, a leading researcher on AI and cyborg technology. The keys, as well as things like surgical additions that help thannologyusingtechnology,humancyborgscyborgs.homesenses,experiencepeopleuniqueourworldistomanysuchToday’sarestillmorethantheyareprimarilycyborgtech-asanaidratheranenhancement.
HEADS-UP DISPLAYS
IN JULY OF 1987 , RoboCop came to theaters, depicting sci-fi that seemed more fiction than it did science. With cyborgs, handheld tracking maps, memory recording, and killer robots, the film was a sensation, presenting a downtrodden version of Detroit’s future alongside the amazing technology that same future could offer. Now, just over 35 years after the film’s release, we’re finding that much of the film’s futuristic technology isn’t actually that far off. While we may not be able to resurrect people as cyborgs and memory-wiping is still considered highly unethical, there is complex, experimental technology being developed now that rivals that of RoboCop Movies like RoboCop have helped inspire scientists who have in turn worked to bring that fictional technology to life. As Rob Spence — a documentary filmmaker known as the Eyeborg (more on him in a minute) — says, “Wild imaginations create these things no one thought wasAndpossible.”justlike that, here we are, 35 years later, turning technology from RoboCop into a reality. Here’s a look at some RoboCop tech that’s no longer a fantasy.
THE ‘ROBOCOP’¬¬FICTIONSCIENCEOF
METRO-GOLDWYN-MAYER
artificial intelligence we have today is advanced but in different ways than depicted in RoboCop
RoboCop has a locator device in his armor that allows his creators to track him. This is done on a small, handheld map that serves as an active GPS locator. While GPS was technically available to the public starting in 1983, the first handheld device didn’t come out until 1989 — and that looked more like a clunky calculator. The GPS on our phones today can do something far more similar to that in RoboCop, allowing maps to track people’s movements. The tracking devices in the film are even shaped like smartphones!modern-day CYBORGS A cyborg is someone who is part human, part machine. Cyborgs akin to RoboCop are a long way off, but with people today carrying implanted chips that allow methods,electronicinformationemergencystorage,paymentelectronic ARTIFICIAL INTELLIGENCE
POSTER
ANNIVERSARYTOWNLEY
An incredible feature RoboCop has because of his digital sight is the ability to record his experiences from a first-person point of view. Spence, otherthenpointfromcanfromcamera.housesprostheticSpenceKnownrightfilmmaker,aforementionedthelosthiseyeasachild.astheEyeborg,hasauniqueeyethatasmallvideoHecan’tseethateye,butitcapturefootageafirst-personofviewthatconnectstodevices.
18 HOURDETROIT.COM Up Front
Thirty-five years after the release of the Detroit-based action flick, much of the once-imagined tech has become a reality
THERMOGRAPHIC VISION Modern thermographs work very similarly to RoboCop’s thermographic vision, the only difference being that our waythoughinfraredway,Harbissonnologytransformingingdifferenthearhisantennablind,HarbissoncalledofAtoareever,throughbodyaren’tthermographsapartoftheandcannotseewalls.Howitturnsoutthereotherwaysdetectheatsignals.pioneerintheworldanewartisticfieldcyborgart,Neiliscolor-butbecauseofanimplantedintoskull,heisabletothevibrationsofcolors,includinfrared.“It’sawayoftech-intosenses,”says.Inthatheisabletosenseradiation,inadifferentfromRoboCop.
RoboCop’s eyes are equipped with a digital heads-up display — which gives digital information corresponding to the world he’s observing — that allows him to identify targets, among other things. His digital eyesight is incredible, but this technology is not yet realistic for modern BowenOcularisttimes.Philsaysthat eye transplants are decades out, and that’s not even factoring in the digital enhancements.
LOCATION TRACKING
RECORDING MEMORIES
BY KATE
Here’s
The legitimate target for this season ought to be a record of 8-9, maybe 9-8. They could, with a decent offense, provide a ripple of hope for the postseason. Hutchinson proved that he is championship quality as last season’s leader at the University of Michigan. The Lions have acquired an accomplished pass rusher who should have immediate impact as a pro on a needy defense.
The share of public school teachers in Michigan who are over age 40, according to MI School Data, a reflection of school districts’ struggle to hire younger teachers for a job with starting pay of around $37,000. There are 26 disciplines on Michigan’s critical shortage list, including andlanguageelementaryeducation,physicalart,music,education,arts,psychology,socialstudies. 82,000
Yet the road from Michigan Stadium to Ford Field is crammed with speed bumps. The offense offers a secure blocking line and a bolstered receiving corps built up by Holmes’ drafting of Williams and free agent signing of wide receiver D.J. Chark. A year ago, the receiving department was threadbare compared with playoff teams’. Unsung rookie Amon-Ra St. Brown became a star and was, in my opinion, the Lions’ best story of the season.
COACH DAN CAMPBELL’S one-year pass has expired. His warning to the rest of the NFL that the team is “going to bite a kneecap off” was clever and challenging. It achieved national publicity and recognition. But three victories plus a tie did not accomplish much to satisfy the hungry multitudes. Still, Campbell did earn another season of favor with his attitude as a rookie head coach. He impressed with the combative nature of his athletes. Since the April 2022 NFL draft, when the Lions fortified defense and offense with vaunted Aidan Hutchinson and mercurial Jameson Williams, there has been unstinting praise for the selections. A variety of league handicappers lauded the Lions as “vastly improved,” “sleepers,” and “interesting” with the addition of their two first-round picks. In most other years, the Lions’ draft performances were condemned as dubious. And that mediocrity was reflected in the results.
$700 million
Professional football is a team game — a team game that focuses on individuals. Tom Brady, Aaron Rodgers, Russell Wilson, and, oops, Matthew Stafford. The precious quarterbacks! Jared Goff will eternally be known in Detroit as the quarterback who succeeded Stafford, who became the Super Bowl LVI champion in his first season of escape from captivity. Goff enters the 2022 season with a bull’s-eye on hisAndback.to me, the Lions’ success or failure this season, when victories and defeats are added to 0-0, hinges clearly on Goff.
The approximate number of Detroit households that signed up for discounted internet access through the $7.17 billion federal Emergency Connectivity Fund since its launch in 2021, according to the FCC. Almost 70 percent of students in Detroit didn’t have access to the internet at home in 2019, according to the most recently available data reported by The Detroit News hoping like
Brad Holmes — without the grooming from Bill Belichick — has managed two superior drafts in succession as general manager. He has earnestly been trying to build the Lions from an abyss. That abyss is now 65 years old. It was at least 40 years ago that this cynic doomed the Lions to a 2-12 season on a broadcast on WJR. I had not yet left the studio when the telephone rang, and I was chastened by a “Atcritic.leastlet us start 0 and 0,” said William Clay Ford, the club owner, with a justified shred of advice.
SEPTEMBER 2022 19DETROIT LIONS REY DEL RIO/GETTY IMAGES
BY JERRY DIGITS
Up Front
In Like a Lion, Out Like a ??? Will a fortified defense give Dan Campbell the bite he has promised?
SPORTSGREEN DETROIT
The amount approved by Detroit’s school board for construction efforts. The sum includes $281 million to rebuild five schools, $296 million for renovations, and $128 million to expand pre-K, reopen shuttered facilities, add onto existing schools, and demolish or sell some vacant buildings, according to Chalkbeat 62%
we see more postgame photos
“You can never tell for sure,” Campbell told sportswriters while raving about Hutchinson in the preseason. “His DNA says that he’s going to do everything he can to be successful, and he’s got enough ability and enough strength … to go out there and help us win some games.”
this one.
Nonetheless, predictions are an annual folly. Hardened by negativity since 1957, I step forward this year with caution. I figure the Lions must be improved. But I cannot ride the glory bandwagon, and I am a professional journalist who lacks a fan’s optimism. I figure the Lions remain a work in progress.
HOT OCEAN ONCE COVERED AMERICA: Our continent was partially covered some 95 million years ago with a shallow sea about as warm as that found in modern times in the tropics, according to a study in the journal Geology. Geologist Matt Jones, a former University of Michigan postdoctoral On the other side of the globe, a metro Detroit native uses his culinary talents to make incredibly unique dishes BY SCOTT ATKINSON ILLUSTRATION BY RACHEL IDZERDA 87
James’ “Garden Trail” menu features ingredients foraged from the Botanic Garden, such as the paperbark in which abalone is smoked with boab, Geraldton wax, and sea urchin hot sauce.
STOPPING BAD BACTERIA: Researchers at Michigan State University say they have identified a new way to inhibit the production of proteins that are believed to play a role in causing Alzheimer’s disease, tetanus, botulism, and food poisoning, among other ailments. The findings, published in the journal eLife, are the result of work led by MSU biochemistry and molecular biology professor Lee Kroos, who says of the laborious research, “It was like putting together a 5,000-piece jigsaw puzzle without knowing what it looks like.”
Intriguing findings
20 HOURDETROIT.COM Up Front
SPEEDING UP 3D PRINTING: Anyone who has spent any time trying to make something with a 3D printer knows it takes an agonizingly long time. In some cases, in fact, it can take days. But new software developed by University of Michigan mechanical engineering professor Chinedum Okwudire promises to cut that lag in half by addressing one of the main causes of the need to print slow: the vibrations created by the machine while it’s making objects. Okwudire says his program, known as FBS, enables the machine to compensate for the vibration. “Say you want a 3D printer to travel straight, but due to vibration, the motion travels upward,” he says. “The FBS algorithm tricks the machine by telling it to follow a path downward, and when it tries to follow that path, it travels straight.” The software is marketed by Okwudire’s company, Ulendo, and U-M has an investment in the firm. from acrossresearchersMichigan
CONTINUED ON PAGE
Speaking with Hour Detroit in the Australian autumn, he mentions that leaves are scattered on the floor of the restaurant, bringing the feeling of being out in the garden indoors. Then there’s the food, influenced not only by the garden but by Australian culture.
DELICACIESUNDERDOWN
MADE IN MICHIGAN SITTING IN HIS OFFICE in a hundredyear-old building in the center of a botanical garden on the other side of the world, chef and metro Detroit native Justin James is sharing how he ended up there. After a career in some of the highest-rated restaurants in the world, he’s now chef of Restaurant Botanic in Adelaide, Australia — called “a revelation” by The Australian, which gave it a five-star review, and named South Australia’s Restaurant of the Year by Gourmet Traveller, among other accolades — and stretching his culinary creativity to the max. Sitting in the middle of a 51-hectare botanical garden, the restaurant is designed to feel like it’s an extension of its surroundings, from its decor to its menu.
James says he emulates a technique taken from Aboriginal culture, using the bark of the paperbark tree to “wrap fish, throw it in the fire with steam in there,” he says. “It comes out to the guests in the bark, and you open it up.” James grew up in Oxford, Michigan, and always loved cooking. By the time he was 13, he was cooking his family’s entire Thanksgiving meal. He went to college unsure about what to study and took classes in engineering before deciding to follow his true passion and attending the New England Culinary Institute in Vermont. From there, his career skyrocketed. He was quickly working at high-end New York restaurants like Blue Hill, which has been named among the 50 best restaurants in the world. After that, he made his way to other fine-dining restaurants in Arizona and Florida before deciding that to be a truly great chef, he needed to travel.
With a special agreement with the Adelaide Botanic Garden to harvest from the garden, James and his team use the gathered ingredients to make the restaurant truly unique — on and off the menu.
STUDY BREAKS
researcher now at the Smithsonian Institution’s National Museum of Natural History, and coauthor Allison Curley used a method of analyzing 29 well-preserved fossils of oyster shells to determine the temperature of the water they once dwelled in back in the Cretaceous Period, one of Earth’s hottest eras. “These data indicate that the North American interior during the peak of the Cretaceous greenhouse was as warm as the hottest conditions in the modern-day tropics — imagine the climate of Bali, Indonesia, in places like Utah or Wyoming,” Jones says. The waters, known as the Western Interior Seaway, could reach temperatures as high as 93 degrees Fahrenheit. The fossils studied came from sandstone and shale outcrops in Wyoming, Colorado, Utah, New Mexico, and Arizona.
“Well, where’s the farthest place in the world?” he remembers asking himself. He chose Australia in part because his dad had traveled there. He was also chasing down other restaurants on that top-50 list and knew of one in Melbourne: Attica. He got a job there and within nine months was the executive chef. He later moved to Copenhagen to work at Noma, once rated the best restaurant in the world, but after about a year, he started to miss that laidback Australian lifestyle. That led him to Restaurant Botanic in 2021, where he’s letting his curiosity and creativity wild and, it seems, having the time of his life.
By Steve Friess
Starter episodes: “#FreeBritney, Chauvin, Supreme Court Round-Up” (June 26, 2021), in which Atkins Stohr uses the Britney Spears conservatorship to explain the misogynist history of that particular legal maneuver; “The Stench” (May 2, 2022), an emergency midweek episode on the leaked draft of the decision to overturn Roe v. Wade Website: to/sistersinlawpoliticon.podlink.
— from the latest on the Jan. 6 hearings to British Prime Minister Boris Johnson’s resignation — these four progressives take more time than they ever get on TV to sort it out. While the show is national in nature, the presence of McQuade, now a University of Michigan law professor, and Atkins Stohr, a nonpracticing lawyer with a lengthy history covering the Supreme Court as a journalist, means that Michigan issues, such as the Gov. Gretchen Whitmer kidnapping scheme and developments around the Flint water crisis litigation, get some more attention than one might expect. Plus, the women, who bonded as MSNBC legal analysts at the start of the Trump administration, have a great affection and respect for one another and their foibles — McQuade is an inveterate sports fan who doesn’t cook, Vance knits obsessively, Atkins Stohr is the allpurpose resident skeptic, and Wine-Banks is famed for her brooch predilection — making what could be a wonky show a joy to hear. Pro tip: Don’t miss the oftenhilarious outtakes played after the closing credits.
too busy to really read up on the week’s legal developments Up Front SEPTEMBER 2022 21WATER TOWER ISTOCK/LINDAPARTON
Who: Barbara McQuade, former U.S. attorney for the Eastern District of Michigan; Detroit native and Boston Globe columnist Kimberly Atkins Stohr; former Alabama federal prosecutor Joyce Vance; and one-time Watergate prosecutor Jill Wine-Banks good about it: For people confused by or
Narrated by Alec Baldwin, Flint was created by British filmmaker Anthony Baxter, who offers a fairly comprehensive overview of the water crisis’s many facets. The movie has received widespread attention and mixed but ultimately positive reviews. But in Flint, the reaction appears to be neither positive nor negative: It’s all but nonexistent. I went to my favorite coffee spot in Flint, The Good Beans Cafe, but no one I spoke to there had seen it either — not the professor from the local university or the editor of a local magazine. I sat with my friend, Patty Warner, a longtime Flint resident who was there with a pal from a nearby suburb. He wanted to know, was the water crisis over? The answer, of course, is no, and not only because of the most recent announcement, as of press time, in the water crisis saga — that a Michigan Supreme Court ruling is sending all prosecutions against former Gov. Rick Snyder and other high-ranking officials back to square one, dragging on an already lengthyShariff,process.stillexhausted from the crisis (they had lost their ability to yell, they say, from complications from the water), says one question that continues to haunt them, and that they cannot answer, is, “What does justice lookIt’slike?”agood question. Even if or when the trial restarts, and even if a former governor and his underlings see jail time, what would that mean for the people of Flint? Even with a possible sense of closure, other difficult truths remain. Some residents are still waiting for their lead service lines to be replaced. Flint children will live with lead in their bodies for decades. The dead aren’t coming back. Even if you could throw everyone in jail, and even if you could take a magical syringe and suck every bit of lead out of every body in Flint, Michigan, the mental and emotional toll — and, as the name of Baxter’s film implies, a severe lack of trust — would remain. Patty has had her pipes replaced and filters installed. She still drinks bottled water. It’s all she’ll give her dogs. “It’s just become a way of life,” she says. Patty hasn’t seen the movie either. #SistersInLaw
What’s
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“It was somewhat traumatic, reliving some of that stuff,” Shariff says of watching the film. They’re not alone in their hesitancy to finish the film — or watch it at all. There were only between 20 and 30 people at the local showing, Shariff says, and a handful, like Shariff, were in the movie. I spent a day wandering around Flint to hear residents’ thoughts on it, but except for Shariff — even after a couple of social media posts — I couldn’t find anyone who’d seen it.
OUTTUNED Listen Here Name:
The latest film about the Flint water crisis has an A-list narrator and received good reviews, but do the people of Flint care? Not really.
The latest film on the Flint water crisis is making headlines, but in Flint, people have had their own story told to them enough BY SCOTT ATKINSON NAYYIRAH SHARIFF was half an hour late to Flint: Who Can You Trust?, a documentary chronicling the Flint water crisis, when it premiered in the Flint area in May. A new variant of COVID-19 was on the loose, and after two years living as a “hermit,” they were hesitant to leave the house. But as a local water rights activist and being prominently featured in the film, they figured they ought to go. Four months later, they still haven’t bothered to go back and watch those first 30 minutes.
She’d been curious but after we spoke said she probably wouldn’t bother. The film, while expansive, is not without problems. It reinforces the falsehood that the Flint River itself, rather than officials’ failure to treat the water, caused lead to seep into the system, and the latter half focuses almost exclusively on the beef between two water researchers (one legit, one not) while largely ignoring the role of city and state officials (not to mention, as Shariff notes, the predominantly Black population that was affected). Baldwin’s sudden appearance at the end of the film, taking him from narrator to participant, is also a bit jarring. Whether it’s good or bad or traumatic seems to have little to do with Flint’s apparent lack of interest. It likely stems instead from an exhaustion by the negative — even if often true — attention the city has received for decades, arguably starting with Michael Moore’s debut film, Roger & Me, about Flint’s postindustrial decline. In 2011, a New York Times Magazine article referred to Flint as “Murdertown USA,” stirring plenty of ire but perhaps not as much as when a startup news site called Flint “America’s Most Apocalyptic, Violent City” and included photos from the Middle East. Flint has made “most dangerous” and “most miserable” lists. There was Flint Town, the Netflix docuseries about Flint police. Even Queen Latifah starred in a Lifetime film about the water crisis. For the world outside Flint, such stories may serve as a necessary reminder of what can happen in our neglected cities. In Flint, though, making the national stage for horrific truths and frustrating falsehoods stopped being a big deal a long time ago. Now it’s just normal, like drinking water from a plastic bottle.
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SEPTEMBER 2022 23PORTRAIT REBECCA SIMONOV 09.22 A-LIST THE FLOOR IS YOURS Local designer Madison Koster creates groovy rugs and other home decor for her online business Mooju Rugs p. 24 MAKING THE MOST OF LIFE IN METRO DETROIT 24/Seven FASHION p. 24 I NEED MY SPACE p. 26 A-LIST p. 27
2022Fall/WinterReport: Detroit Edition
CEDI COLLECTION
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ANNA SUI RICHIE LEE DAVIS
Anna Sui inspirationfoundin ‘60s mod culture, as well as the performances and outfits portrayed on the British TV concert show Ready Steady Go! Multicolor balaclavas, art deco neckties, butterfly rings, studded belts in bright green and purple, creepers, and funky badges round out the collection.
ANNA SUI
Detroit native Cedi Johnson traveled from his Washington, D.C., home to the Ritz Paris in the City of Lights to present his fall/winter 2022 collection during Paris Fashion Week earlier this year. Johnson says his collection, AbsoFab, represents his four-decade career in the fashion industry. “I wanted to showcase every element of design that I’m known for, like comfy knits, couture evening dresses, and even the tailored suits and jackets,” Johnson says. Indeed, each look that went down the runway was a moment. AbsoFab features stunning designs including a black and white floral drop-sleeve blouse and slacks paired with cherry red gloves; a head-totoe silver metallic look comprising a hooded tent top, leggings, and a handbag made with vegan crocodile leather; and a velvet green kimono with a train and a print of Frida Kahlo encompassing the entire back of the garment. The jewelry was also handcrafted by Johnson and consisted of pieces from his collection Nutz & Boltz.
ÉTRANGE STUDIOS Shelton Hawkins Jr., native Detroiter and founder of luxury streetwear brand Étrange Studios, presented his fall/winter 2022 collection at global retailer Flying Solo’s show during Paris Fashion Week. Titled New Beginnings, the collection comprises eight clean and functional looks with edge. Items include a buckled gilet, a varsity jacket with chenille patches, a jacquard crewneck, and pleated cargo trousers. A quilted kimono jacket with an embroidered dragon, a bright blue oversize logo scarf, and a button-up shirt with the phrase “Whatever Makes You Happy” were some of the collection’s standout items. For his
For her fall 2022 ready-to-wear collection, New York-based designer and native Detroiter Anna Sui marries 1960s mod culture, 1920s art deco, and 1980s newwave music. Specifically, Sui aimed to capture the outfits, performances, and energy of Ready Steady Go!, a 1960s British pop/rock TV concert show that hosted The Beatles, The Who, The Kinks, and other popular artists of the time (and for which the collection is named). “Everyone wanted to see what Cathy McGowan was wearing, and then they would try to make it themselves,” Sui told Vogue earlier this year, referring to the show’s host, who was known for wearing clothes by British fashion designer Mary Quant and rocking a Vidal Sassoon haircut. Sui’s take on that period includes faux fur outerwear in hot orange, purple, and zebra print; paillette dresses in purple and black; tweed jacket and skirt sets; schoolgirl dresses; leather pants; and striped, floral, and neon tights.
FASHION
Couture bridal gowns, influences from global-trade folklore, and nods to ‘60s British television characterize the season’s collections from designers with local ties BY RACHAEL THOMAS
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“I love playing with silhouettes in my designs. [I] created each gown with a completely different skirt silhouette,” Kolis says, adding that she incorporated A-line, dirndl, exaggerated loose fit, and dropped waist silhouettes into the collection. The color palette — which featured soft shades of ivory, white, gold, blue, pink, and purple — achieved the elegant look and feel she envisioned.
The star of the designs — as with most of Reese’s work — is the prints, which include a blue and white floral and a black and white swirl design.
For his fall/winter 2022 collection, Trading Post!, the Los Angeles-based, Detroit-born designer takes folks back to a time of global trade, “when travelers would meet to exchange wares, folklore, and handcrafted textiles from Mali to Morocco to the legendary Tarshish.” Hall designed dresses made with printed jacquard and matelassé fabrics, cavalry twill sheaths, a black and metallic gold textured parka, and sequined dresses with cutouts.
—SHELTON HAWKINS JR. SARAH KOLIS COUTURE GOWNS Novi-based designer Sarah Kolis presented her seven-piece fall collection of custom couture bridal and evening gowns during Runway 7’s show at New York Fashion Week in February. Her designs range from sleek silk bridal gowns to modest dresses made with vintage floral-print cotton to a stunning, floor-sweeping gown made with brocade and lamé.
“Part of sustainability is making clothes that people want to wear,” Reese told Vogue earlier this year.
Rich shades of purple and red pair well with the grays, whites, and blacks. One standout look is a draped gown with a large bow, made with black and purple floral-print jacquard.
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KEVAN HALL EVAN HALL SARA KOLIS JEMAL COUNTESS ÉTRANGE STUDIOS AVINE HOPE FOR FLOWERS COURTNEY BLACKETT SEPTEMBER 2022 25
Bold prints in muted colors are displayed on dresses, wide-leg trousers, and head scarves, in this season’s ready-to-wear collection from Tracy Reese.
The 2022Hall’sinfluencedofduringtextileshandcraftedexchangedthedaysseafaringtradeKevanfall/wintercollection.
first international runway show, Hawkins says he challenged himself to create garments that were more experimental than his previous designs but still represented his hometown.
“For some pieces, I drew inspiration from some classic Detroit styles — such as the fur used on the Hunter Safety Jacket, the Fur Patch Carpenter Trousers, and New Beginnings Varsity-Style Jacket — and combined it with my idea of high-end design so that I could bring a bit little of Detroit with me to the fashion mecca, Paris,” he says.
This season’s designs include maxi dresses with high necklines and puffed sleeves; plaid blazers and wide-leg trousers; chunky knits; and printed headscarves. As with her fall 2021 ready-to-wear collection, this season’s color palette — comprising gray, brown, blue, black, and red — is muted with hints of brighter colors (seen on an orange puffer).
“I could bring a little bit of Detroit with me to the mecca,fashionParis.”
A stunning off-theshoulder dress made with brocade and lamé was the star of Sarah Kolis’ collection of bridal and couture gowns.
KEVAN HALL
HOPE FOR FLOWERS Detroit-based designer Tracy Reese is known for her bold yet wearable garments — and her fall 2022 ready-to-wear collection for her eco-friendly clothing brand Hope for Flowers is no different.
Shelton Hawkins Jr. of streetwear brand Étrange Studios aimed to runwayfirstDetroitdesignsexperimentalcreatewithflair,forhisinternationalshow.
Table talk: A long table with a wood veneer comes in handy for meals and games. The chairs, from North Carolina-based furniture store Hickory Chair, are upholstered with wool fabric featuring a chevron pattern.
I NEED MY SPACE
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Firming up their plans, they contacted Stephen McKay of Shelby Township-based Cranbrook Custom Homes and then interior designer Cheryl Nestro, owner of Tutto Interiors in Northville, to bring their vision to life. “We built the house on the premise of wanting a four-season room, and that space was laid out first,” Werner says. The empty nesters moved into their new home, with their glass-wrapped fantasy space just off the kitchen, in February 2021. Here, Sheila Werner provides details on everything from how to bring the outdoors in to her favorite features and furnishings.
Tile style: For the floors, the couple chose “Sassy Graphite” porcelain tile from Cercan Tile in Troy, which “wasn’t in our budget,” Werner says. “But Cheryl said, ‘You have to do it; it will look like glass!’ She was right.”
Open-door policy: The room’s hard-wearing glass and aluminum doors, designed by Nestro, were created by Weldwork in Royal Oak. “They open inward toward the sunroom,” Werner says, “and they echo the look of the space’s dark aluminum-frame windows [by Quaker Windows & Doors] and the transoms.”
Can’t live without: The five cone-shaped, matte black pendant lights over the table were designed by Tech Lighting. “We [dim] them down; they create cool little halos that are reflected on the Wernertable,”says.
THE WERNERS’ FOURSEASON ROOM WON TUTTO INTERIORS FIRST PLACE IN THE CONSERVATORY/ SCREEN CATEGORY,ROOM/SUNROOMINOURSISTERPUBLICATION DETROIT DESIGN ’S 2022 DETROIT DESIGN AWARDS. VISIT DETROITDESIGNMAG.COM FOR MORE.
A four-season room transports these homeowners to a dreamy escape
BY MEGAN SWOYER SHEILA AND ERIC WERNER had always wanted a space in their home where they could enjoy Michigan’s four seasons within a window-wrapped retreat. Like many folks, they looked to Instagram for inspiration. Unlike most folks, however, the Werners drove nearly 200 miles to see it in real life. “We’re hard-core about architecture and design,” Sheila Werner says with a laugh. That room — in a model home in Ontario — “was the first time I really saw the ‘industrial loft’ look incorporated into a custom home,” Werner says. “It gave a very modern urban vibe while still having a feeling of living in a warm and inviting home.”
THROUGH THE LOOKING GLASS
Room with a view: “Our architect made sure we’d have optimal views based on the way he positioned the home — which is on 6 acres — and this room,” Werner says. Through the windows of the space, which is about 25 by 16 feet with 13-foot ceilings, one can see the sun rise behind the home. The big draw is the expansive woodland area, which features old oak trees among a mostly hardwood forest. Motor City Landscaping in Rochester Hills oversaw the landscaping and outdoor lighting.
Comfy & cozy: A down-filled sofa, Eames chair, custom Berber rug, large ottoman, and pillows with an organic pattern round out the look. “I told Cheryl I don’t like orange, and the pillows have orange in them,” Werner says with a laugh. “Cheryl said they’re rust and that I need to bring the outside in with that pattern. I now love them! They’re not too loud and not too muted.”
Fire it up: The couple adores their woodburning fireplace — as do their pug, Phoebe, and Persian cat, Chowder. “We love natural fires. It’s messy, but you can’t beat it — the natural heat, the smell, and the feeling it gives you,” Werner says. Matte black tiles from Ciot in Troy surround the fireplace and tie in with the window framing.
Madison Koster’s (center) likebeenhangingsrugshancraftedandwallhavepickedupbynationalretailersNordstromandUrbanOutfitters.
Find Your Groove
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A local online store offers home decor with a retro look BY BRYANNA REBECCAPHOTOGRAPHSVITALEBYSIMONOV
IF YOU CAN’T FIND SOMETHING that fits your own unique style, make it yourself. Madison Koster did just that when she created Mooju Rugs. Through her online business, the 25-year-old sells her own creations of groovy rugs, mirrors, wall hangings, and prints. After just two years, her products are being sold at national retailers including Nordstrom and Urban Outfitters.
Koster — a local photographer who received her Bachelor of Fine Arts in advertising design and photography from the College for Creative Studies in 2019 — was inspired to start Mooju Rugs after she bought her first house in Redford Township and started designing its interior. Her goal was to decorate her home in a way that represented her personal style, which is influenced by the vibrant decor of the 1960s and ’70s. As she shopped for furnishings, Koster quickly realized there was a lack of available products that suited her taste. Undeterred, she began to create her own rugs and wall hangings. At the same time, she was sharing her designs on social media and found that others loved her work as well. Mooju Rugs was born soon after. Koster found early success when Nordstrom discovered Mooju Rugs and asked her to do a pop-up collaboration with them, providing an opportunity to have her pieces sold in select stores across the U.S. and Canada. She then pursued her “dream” of one day selling her rugs at Urban Outfitters. Upon reaching out to the retailer, she was asked to design an exclusive assortment of mirror wall hangings — the collection sold out after just a few weeks.
As a self-proclaimed maximalist, Koster enjoys incorporating dynamic colors and shapes into her designs. Some of her bestsellers include flower-shaped mirrors in colorful cow prints; the Creamsicle Canyon Rug, which features a swirled design in various shades of orange; and her vibrant egg-shaped rugs. “It’s a super physical art,” Koster says of her rug-making process, which takes about eight hours. “You need to know how to use the tufting gun with your whole body. You have to really be in control.” A do-it-yourself gal, Koster taught herself how to make all the rugs and mirrors she sells by watching online tutorials. She uses primarily wool for its durability. To produce the funky flower and Detroit art prints, Koster partners with local print shop Apricot Press. “I’m someone who likes to keep myself challenged,” says Koster, who values the independence that comes with running her own business. “My favorite aspect is that there isn’t anyone telling me I can’t do something. If I want to try something, I can just try it.” Shop Mooju Rugs products at moojurugs.com
A-LIST
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YOU KNOW HIS FACE, BUT YOU MAY NOT KNOW HIS NAME — WE HAVE A FEELING THAT’S ALL GOING TO CHANGE FOR THE EMMY-NOMINATED ACTOR Meet Detroit’s own Sam Richardson 28 HOURDETROIT.COM SpellUnderHis BY RYAN PATRICK HOOPER PHOTOS BY ATIBA JEFFERSON &ARTSFALL ENTERTAINMENT
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There’s no confusion, however, about how Richardson went from doing improv at Detroit’s now-defunct Second City outpost to being hailed as this generation’s Tom Hanks by Chris Miller, an A-list Hollywood producer-director (The Lego Movie, 21 Jump Street).
It’s an art form that’s still near and dear to Richardson’s heart.
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And to carry a comparison like that, there’s still so much more to build, Richardson says. “Artists are imitators, but we are also creators. You don’t want to just create in the image of someone else,” Richardson says. “I want to be the next Tom Hanks. I want to be the next Jamie Foxx. I want to be the next Sam Richardson, and I want that to be its own category.”
“I’ve done a movie where we had the premiere in a football stadium, and that’s terrific, but playing in a two-person improv show in a full 100-seat theater is thrilling,” Richardson says. “That’s what started it forHeme.”flashes back to a time when he was just a BE THE NEXT TOM HANKS. WANT TO BE THE NEXT JAMIE FOXX. I WANT TO BE THE NEXT CATEGORY.”TOANDRICHARDSON,SAMIWANTTHATBEITSOWN
“I WANT TO
I
Sam LosTodayChicago’sStateHighofstintseducationRichardson’sincludesatUniversityDetroitJesuitSchool,WayneUniversity,andSecondCity.helivesintheAngelesarea.
t’s not fair to call Sam Richardson a rising starTheanymore.38-year-old actor from Detroit has firmly stationed himself in an orbit of fame that many creatives can only dream of. You see, Richardson doesn’t have to explain or justify his day job to family and friends anymore. What a “Sometimes,relief. I’m amazed,” Richardson says, speaking from his cluttered home office in Los“I’Angeles.m,like,a legitimate TV actor. I’m a legitimate movieHe’sactor.”also“excited, grateful, thankful, fulfilled” — all words he uses to describe his current place in the ever-evolving atmosphere of Hollywood. It’s part of the abundant yet humble charm that Richardson radiates on screen (or even through an hourlong Zoom call). “I don’t have to explain to my parents what I do anymore. My aunties have seen the work. I didn’t have to try and convince them to come see my play. No, my movie comes on in the airplane. There’s a trailer for my next movie in the movie they’re going to see,” Richardson says, laughing. He’s paying the bills with his talents, but there’s a sense of wonderment in his eyes when it comes to the fact that he’s actually doing this thing he’s already dreamed of — and people are watching. Not just his family, either. And not just fans. Richardson was recently nominated by the Television Academy for an Emmy for his work on Ted Lasso “I was so happy to be on Ted Lasso and work with all those incredible performers. To receive my first Emmy nomination was the cherry on top of the cake.” He adds another word to describe his newfound stardom.“It’sbewildering,” he laughs.
A RISING STAR Since he was 8, Richardson had his sights set on performing.Growingup, he split his time between Ghana and Detroit; his father is a successful restaurateur from the Motor City, his mother the daughter of a Ghanaian chief who relocated here. He graduated from University of Detroit Jesuit High School on the city’s northwest side, where he took theater and later flirted with studying it at Wayne State University. Instead, he chose learning and performing improv on that tiny stage at Second City, which used to hold classes and performances at the now-Detroit House of Comedy downtown.
I
Richardson as Gilbert in Disney’s Hocus Pocus 2, which reunites Bette Midler, Sarah Jessica Parker, and Kathy Najimy as the wicked Sanderson sisters.
Local audiences fell in love with Richardson on Comedy Central’s Detroiters (2017-18), which paired him with his longtime friend and actor Tim Robinson (Netflix’s I Think You Should Leave), who is originally from Clarkston and was Richardson’s first instructor back in those Detroit Second City days. Detroiters was canceled after two seasons, but he still has hopes it could be revived one day. “I’d love to do at least another two seasons of Detroiters,” Richardson says. In each role he’s tackled so far, there’s undoubtedly something irresistible about Richardson. He’s easy to watch, to relate to. His body language and delivery never feel forced; he’s doing what comes naturally, that sense of timing embedded during those nascent improv days. For the audience watching at home, it makes him easy to root for, to love, to see ourselves in — perhaps because a lot of his characters so far have leaned toward the endearingly bumbling side. That hasn’t proved to be a typecast for Richardson, however. He’s found roles to show off his range, like when playing the despicable Edwin Akufo on the second season of Ted Lasso on Apple TV+, or as a misogynistic predator in the Oscar-winning movie Promising Young Woman. He’ll play the role of action star alongside Hollywood hunk Chris Pratt in Stranded Asset, which Richardson is also writing. He doesn’t shy away, either, from such a
I will go to Bumbo’s [in Hamtramck]. My friend Tia Fletcher opened that bar. It feels like my bar, you know? But the bar that feels like one I grew up in — which is a weird thing to say — is 7 Brothers, which closed back in 2016. Bumbo’s is like a cousin to that bar — it has that same kind of feel.
IF YOU MOVED BACK, HOME?WOULDNEIGHBORHOODWHATYOUCALL beThat’sBoston-Edison.nostalgianice,whichIndiannice.thereup.That’sBoston-Edison.whereIgrewI’dgetahouseandmakeitMyfamilyisinVillagenow,isalsoverybutthere’saformeinwhereitwouldforme.
“I’m building that.”
BACKWHENFAVORITEWHAT’SDETROITSAM’SINSIDESTEPYOURBARYOU’REINTOWN?
Over the next few months, you can expect to see a lot more of Richardson. Chris Miller, who first made the Hanks comparison, cast Richardson in a lead role on The Afterparty on Apple TV+. He stars alongside a stacked ensemble cast of Tiffany Haddish, Ilana Glazer, and others. The genre-shifting murder-mystery series is set to return for its second season in early 2023 (when we spoke with Richardson, he was currently in production on the series). At the end of this month, Richardson will appear in Hocus Pocus 2, the highly anticipated sequel to the cult classic that starts streaming on Disney+ on Sept.The30.three wicked sisters that anchored the 1993 original Halloween flick have all returned — Winifred (Bette Midler), Sarah (Sarah Jessica Parker), and Mary (Kathy Najimy).
WHAT’S NEXT?
In a lot of ways, that’s where Richardson stands right now in Hollywood. A major motion picture out this month. The second season of an acclaimed show dropping next year. A wave of projects in development or on the horizon. But he’s still got that giddy excitement in his voice when he talks about the projects he gets to work on, like stepping onto the set of a sequel of a movie he loved growing up, or receiving a letter from Tom Hanks himself, or being recognized at an event by an A-list actor — a moment when Richardson realized his career was starting to blast off. “I went to a party a couple years ago and this guy came up to me and was like, ‘I’m such a big fan. Nice to meet you. I’m Ewan,’ and I was like, ‘Yeah, you’re Ewan McGregor, man! Are you kidding me?’” Richardson laughs. “I absorb entertainment, so being a part of that is an interesting thing. In the same way I absorb them, they absorb me as well. That’s one of those moments where I realized this was all crazy.” That’s not to say he isn’t realizing how normal it’s all becoming for him and his career — and what’s next for him. When talking to Richardson, you can see the wheels turning in his head as he thinks about his future. It’s like a skill he picked up from his improv days — staying two steps ahead, but staying in the moment, too.
And while Richardson has to keep a lot of details under wraps — he recently told The New Yorker he doesn’t want to end up on “Disney’s shit list for time immemorial” — he did talk about what it was like to work with those marquee names that anchor the film. For him, it’s like stepping out of his own nostalgic memory and onto the actual set of the movie he adored as a kid.
WHAT’S YOUR GO-TO MEAL IN DETROIT? I’ll get a grilled chicken with I’dConey,cornytoairport,must.Olga’s.that’sthree-cheesetheblendallmeltedatThat’saFromtheI’llgorightOlga’s.Itseemstosayabutforreal,loveaConey,too.
MOVIE STILL COURTESY OF DISNEY
“I grew up watching that movie a lot. The me of 30 years ago would be flipping out right now. I feel that way about a lot of my career and my life,” Richardson says. “As a fan, it’s such a weird, exciting thing to get to be a part of. I was just so excited to be there and watch these ladies do their thing and to get to do my thing with them. I think people are really going to enjoy this movie.”
“I want to take more control,” Richardson says. “I think I’m a trusted person in comedy, but I want to be a trusted person for all audiences — where the viewing public trusts me to entertain them.
SEPTEMBER 2022 31 teenager performing at an improv comedy jam at Second City. It was one of the first times he felt that connection with the audience through comedy and laughter. “I got a line out and the audience went bonkers,” Richardson says. “I was like, ‘My life is ruined because I’m going to chase this for the rest of my days.’” In 2007, he chased that improv high to Chicago’s Second City — the de facto capital of improvisational comedy — before arriving in Los Angeles about five years later, where he got small roles in shows like Arrested Development and The Office You could argue his “big break” moment came shortly after when he was cast as the lovable and aloof Richard Splett on HBO’s Emmywinning Veep; he turned what was supposed to be a one-day gig into a contract role. (“He’s an unsurpassed comedic actor,” Veep star Julia LouisDreyfus told the Hollywood Reporter earlier this year.)
hefty comparison to an actor like Hanks. He’s undoubtedly flattered by the comparison, admiring the “trustability, the body of work, the charisma, the charm and skill” of Hanks like many do. But he’s got his sights set on carving out space for himself, thinking about what his career might look like decades down the line. Still, he’s not going to take down the framed letter Hanks wrote him back in 2015 after watching his performance on an episode of Veep “He just said how funny I am and that he hopes to see more of my stuff,” Richardson says, a sense of boyish wonder in his voice.
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32 HOURDETROIT.COM SEPTEMBER since its debut, including Grand Prix and Best Actor prizes at the 2003 Cannes Film Festival. A melancholic story about family and loneli ness, the plot follows a pair of cousins who attempt to bond despite finding themselves at very different places in life. $7.50+. Detroit Institute of Arts, Detroit; dia.org
Sept. 6 & 7 MUSIC Lil Nas X: Metro Detroiters will have two opportunities to catch Lil Nas X this month during his first national con cert tour. Last fall, the rapper followed up his Grammy Award-winning breakout hit “Old Town Road” with another winner — his latest record, Montero. Five tracks from the album, including lead single “Montero (Call Me by Your Name),” earned No. 1 spots on the U.S. Billboard Hot 100 chart. $60+. Fillmore Detroit, Detroit; livenation.com
registration. No cost. Detroit Institute of Arts, Detroit; dia.org
ENTERTAINMENT NAS COURTESY OF 313 PRESENTS Nas
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As we (finally) return here’sintheexperiencingtoartsperson,the best happeningsandtheater,comedy,music,art,television of the seasonentire
The Ape Star: This animated, family-friendly feature from Swedish director and animator Linda Hambäck tells the story of Jonna, a young girl who is adopted by a friendly ape. An adoptee herself, Hambäck drew from her own lived experiences to weave a nuanced tale of love and acceptance. Admission is complimentary with online
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Sept. 2-5 MUSIC Detroit Jazz Festival: For more than 40 years, this cel ebrated four-day festival has been bringing the finest local, national, and international jazz musicians to downtown Detroit. This year’s event offers a diverse lineup of artists such as Grammy Award-nominated trumpeter Theo Croker and Grammy-winning vocalist Cécile McLorin Salvant. No cost. Campus Martius and Hart Plaza, Detroit; detroit jazzfest.org Sept. 3 FILM
Sept. 3 MUSIC Wu-Tang Clan and Nas: Hiphop fans will have a chance to catch performances by two leg endary acts in one night when influential collective Wu-Tang Clan and Grammy Awardwinning rapper Nas unite for the NY State of Mind tour. The icons will stop at Pine Knob Music Theatre this month, where attendees can expect to hear classics like “C.R.E.A.M.” and “If I Ruled the World.” $29.50+. Pine Knob Music Theatre, 313presents.comClarkston; Sept. 3 & 4 FILM Distant (Uzak): This 2002 film by Turkish director and producer Nuri Bilge Ceylan will show for two days at the Detroit Institute of Arts’ Detroit Film Theatre. It has won more than 30 awards
Sept. 9 MUSIC Echo & the Bunnymen: The England-based new-wave rockers known for classic ’80s tracks like “The Killing Moon” and “Lips Like Sugar” will cel ebrate their 40th anniversary with a monthlong North Ameri can tour. Founding members Ian McCulloch and Will Ser geant will be joined by a cast of touring musicians when the band stops at The Fillmore this month. $69+. Fillmore Detroit, Detroit; livenation.com
Sept. 9 COMEDY John Mulaney: Following a four-year stint as a writer on NBC’s Saturday Night Live, this Award-winningcials,ofcomedianChicago-basedlaunchedaseriesacclaimedstand-upspe-including2018’sEmmy Kid Gorgeous He will perform two shows at Detroit’s Fox Theatre this month as he embarks on the second half of his From
When then-Oakland County Executive L. Brooks Patterson reached out to Jon Witz in 1998 to help organize a culinary event in Pontiac, Witz re sponded with a broader vision. The owner of Jona than Witz & Associates marketing firm, Witz be lieved offerings like an art fair, concerts, and fam ily activities could draw the community together in a bigger way.
Scratch tour. $55+. Fox The atre, Detroit; 313presents.com
ART SHOW COURTESY OF ARTS, BEATS, AND EATS CRAIG FERGUSON COURTESY OF HOLLYWOOD CASINO
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Now, Arts, Beats, and Eats — celebrating its 25th annual event — is attracting more than 300,000 people each year and this September will feature 200 musical acts.
W SEPTEMBER 2022 33 Each year, more than andattrucks,concerts,artpeople300,000enjoyexhibits,foodandmoreArts,BeatsEats. &ARTSFALL ENTERTAINMENT
ANNUAL FESTIVAL RETURNS DAY WEEKEND BRINGING ART, LIVE MUSIC, AND TASTY FOOD TO METRO DETROIT BY ELYSE VITALE
Popular community events, like the Zumbathon and Family Days (where children with autistism and their families receive a one-day access pass), are also returning. This year’s Arts, Beats, and Eats is expected to raise over $300,000 for nonprofits. Detroit native Vinnie Dombroski, lead singer of Sponge and longtime performer at Arts, Beats, and Eats, calls the festival “the end-ofsummer celebration.” Soaring Eagle Arts, Beats, and Eats will be open from 11 a.m. until 11 p.m. Friday, Sept. 2, through Sunday, Sept. 4, and 11 a.m. until 9 p.m. Monday, Sept. 5. Admission is free before 5 p.m. on Friday, Sept. 2, and $10 after 5 p.m. Every other day, admission is $5 before 3 p.m. and $10 after 3 p.m.; visit artsbeatseats.com for more information
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Sept. 9 & 10 COMEDY The Second City: This revered Chicago-based comedy company will celebrate more than 60 years of laughs by tak ing its hilarious two-act revue on the road. Along the way, it will bring two nights of sketch comedy, music, and improv performances to Ann Arbor. Known as a proving ground for young comedic talents, The Second City boasts some of the country’s most notable come dians as alums. Among them are Steve Carell, Tina Fey, Mike Myers, and Amy Poehler. $26+. The Ark, Ann Arbor; theark.org Sept. 11 COMEDY Kurtis Conner: Boasting nearly 4 million subscribers on YouTube, this Canadian stand-up comedian rose to fame on the video-sharing app Vine before it was shut down in 2017. He is also the host of the podcast Very Really Good, where he interviews guests and discusses topics ranging from TikTok trends to social advo cacy. $39.50+. Fisher Theatre, Detroit; broadwayindetroit.com Sept. 16 COMEDY Craig Ferguson: This Peabody and Emmy Awardwinning comedian, actor, writer, producer, author, and director will stop at Detroit’s historic Music Hall Center for the Performing Arts for one
“The size and scope of the event have changed dramatically,” says Witz, now Festival Owner and Event Producer of Arts, Beats, and Eats. In 2010, the event moved to Royal Oak. While the art exhibits, rock concerts, and food trucks were initially all in the same space, now the festival separates art, creating “a more relaxed and uninterrupted art experience,” Witz says. Today, Arts, Beats, and Eats has more food trucks than ever, and “the quality of national music has improved dramatically,” Witz says. Last year’s event featured Stone Temple Pilots, Gin Blossoms, The Guess Who, and Thornetta Davis. This year’s lineup will include Flo Rida, 311, Bos ton, and Fitz & The Tantrums.
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The Detroit native now only visits when he returns from New York, where he makes his living writing for Saturday Night Live This fall marks his return for his second season
After a night spent telling jokes back in his hometown of Detroit, Alex English is hungry for some damn pancakes. “I’ve literally been coming here since I was a kid,” he says, sitting in a booth at The Original Pancake House on Woodward Avenue in Birmingham. “I applied to work here like, so many times,” he adds with a laugh. “I keep giving them business, and they don’t want me.” They might keep him as a customer, but they missed their chance to have him serving pancakes.
Despite his success on the late-night show, English’s focus is stand-up — a career he fell into by accident. After graduating from college in 2012, he moved to New York with no other goal than earning enough money to pay rent. Waiting tables and working temp jobs, he attended an open mic night with a friend. Not planning to perform, he told some jokes on the fly — and was invited back. That led to more open mics, which led to some paid gigs, which led to getting an agent, which led to writing for TV shows like The Rundown with Robin Thede, The Fix, and National Lampoon Radio Hour — and, after three attempts, SNL. He spent this summer touring with and opening for Colin Jost, with the hopes of, in time, getting his own TV special. Being among a group The New York Times called “The Queer Young Comics Redefining American Humor,” he may be on his “Myway.stand-up is so special to me,” he says. “It just continues to grow.” Keep your eye out for where Alex English lands next — he’s hungry for a lot more than pancakes.
DETROIT NATIVE ALEX ENGLISH RETURNS FOR HIS SECOND SEASON WRITING FOR SATURDAY NIGHT LIVE BY SCOTT ATKINSON | PORTRAIT BY BRAD ZIEGLER
to SNL after what he calls a successful first year. Newbies don’t always get their ideas on the air, but one of his original ideas — a sketch called “Nice Jail” that featured Willem Dafoe — made the“Itcut.was great. It went really well,” he says of that first year. “I mean, I was scared as hell.”
HUNGRY FOR SUCCESS
When comedian and SNL writer Alex English is visiting his native Birmingham.HouseOriginalstackenjoyingyou’llchancesDetroit,arefindhimafullatThePancakein
Gorillaz: Known as the world’s most successful cartoon band, this alternative hip-hop col lective led by Blur front man Damon Albarn will dazzle fans with a 14-piece live band and guest performers when it stops at Detroit’s Little Caesars Arena this October. The Grammy Award-winning group catapulted to worldwide fame in the early 2000s with radio-friendly singles “Clint Eastwood” and “Feel Good Inc.” $55+. Little Caesars Arena, Detroit; 313presents.com Oct. 5-30 THEATER Little Shop of Horrors: This classic rock musical by Alan Menken and Howard Ashman tells the story of a timid floral shop worker who discovers a new singing, trash-talking breed of plant that feeds on human blood. The production is suitable for adults and chil dren of at least middle school age. $37+. Meadow Brook The atre, Rochester; mbtheatre.com Oct. 6 MUSIC Lizzo: As her new single “About Damn Time” takes over social media apps like TikTok and Instagram, this three-time Grammy Award-winning singer will treat fans to a live tour with support from Atlanta-based rapper Latto. Fans can also catch Lizzo on Amazon Prime Video’s most popular reality show, Lizzo’s Watch Out for the Big Grrrls. $39.50+. Little Cae sars Arena, Detroit; 313pres ents.com Oct. 8 COMEDY Desi Banks: With more than 7.7 million followers on Instagram, this Atlanta-based comedian and actor went viral for his hilarious character impressions and collaborations with internet celebrities B. Sim one and Pretty Vee. Catch his irreverent and politically incor rect brand of comedy when he brings his stand-up show to Motor City Casino’s Sound Board theater. $34+. Sound Board at Motor City Casino Hotel, Detroit; 313presents.com Oct. 8 COMEDY Bill Maher: On his HBO newstalk series Real Time with Bill Maher, this Emmy Awardwinning comedian rehashes the week’s events with the help of topical guests and a searing sense of humor. Expect to laugh at politics, religion, and everything in between when he stops at Detroit’s Fox Theatre for a night of stand-up. $39.50+. Fox Theatre, Detroit; 313presents.com cult classics among the band’s loyal fans, who credit Pavement as one of the most influential indie acts of the 20th century. $49+. Masonic Cathedral The atre, Detroit; themasonic.com Sept. 29 MUSIC Big Wild: Under the stage name Big Wild, Massachu setts-based electronic musi cian Jackson Stell creates larger-than-life soundscapes that support his airy and diverse range of vocal talents. His debut full-length album, Superdream, features ele ments of indie pop, disco, and house music. $30+. Royal Oak Music Theatre, Royal royaloakmusictheatre.comOak; Sept. 30 COMEDY George Lopez: After nearly 40 years in the public eye, this comedian and actor’s storied career boasts multiple selfproduced sitcoms, roles in dozens of major films, and a smattering of acclaimed standup specials, including 2009’s Grammy Award-nominated Tall, Dark, and Chicano. Known for an observant brand of com edy that explores race rela tions and Mexican American culture, he’ll pack big laughs when he stops at Detroit’s Music Hall during his OMG Hi! tour. $65+. Music Hall Center for the Performing Arts, Detroit; musichall.org Sept. 30-Oct. 1 FILM Clue Shadowcast: The classic 1985 film comes to life in this collaboration between The Goblin King Players and the Redford Theatre. Costumed live actors will move in step with the characters as the movie plays across the big screen behind them, creating an engaging movie experience for fans both new and old. $20. Redford Theatre, redfordtheatre.comDetroit; rapper’s new album, Bad Reputation, which released in March. $45.50+. Pine Knob Music Theatre, 313presents.comClarkston; Sept. 16-18 COMEDY Chris Rock: The Grammy and Emmy Award-winning comedian, actor, and writer will spend six months touring North America and Australia on his Ego Death World Tour this year. The massive outing comes on the heels of Rock’s infamous Oscars alterca tion with Will Smith, which launched the Saturday Night Barnes and company continue to bring bombastic, high-energy live performances to more than 100 U.S. cities every year. $45+. Music Hall Center for the Per forming Arts, musichall.orgDetroit; Sept. 24 MUSIC Pavement: After disbanding more than 10 years ago, this beloved California indie rock project led by Stephen Malk mus will reunite for a series of tour dates as a delayed celebra tion of the band’s 30th anniver sary. Songs like “Cut Your Hair” and “Frontwards” have become Chris Rock George Lopez
SEPTEMBER 2022 35 night during The Fancy Rascal Tour this month. Best known stateside for his stint hosting CBS’s The Late Late Show from 2005 through 2014, the Glasgow, Scotland, native has also made appearances on The Daily Show Real Time with Bill Maher, and The Howard Stern Show. $45+. Music Hall Center for the Performing Arts, Detroit; musichall.org Sept. 16 MUSIC
38 Special CHRIS ROCK COURTESY OF 313 PRESENTS GEORGE LOPEZ COURTESY OF HOLLYWOOD CASINO 38 SPECIAL COURTESY OFHOLLYWOOD CASINO
Spiritualized: Former Spacemen 3 frontman Jason Pierce has been cranking out gospel-tinged, psychedelic space rock with this Englandbased outfit for more than three decades. The group will stop at St. Andrew’s Hall this month to support its new album, Everything Was Beautiful, and celebrate the 25th anniversary of its acclaimed 1997 LP Ladies and Gentlemen, We Are Floating in Space. $35+. St. Andrew’s Hall, Detroit; livenation.com Sept. 16 & 17 MUSIC
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Kid Rock: The Romeo native will be accompanied by special guests, including rock band Foreigner and country music singer Trey Lewis, when he plays two hometown gigs at Pine Knob this month. The shows are part of a 24-city North American tour support ing the multi-platinum-selling Live alum into the headlines. $49.50+. Fox Theatre, Detroit; 313presents.com Sept. 23 MUSIC
Oct. 1-29 ART Detroit Society of Women Painters and Sculptors: Since 1903, the Detroit Society of Women Painters and Sculp tors has played a pivotal role in promoting and empowering the metro area’s female art ists. This enriching exhibition at the Northville Art House will highlight works by the society’s members. No cost. Northville Art House, Northville; northvil learthouse.org
38 Special: Beloved for ’80s hits like “Hold On Loosely” and “Caught Up in You,” this South ern rock group led by vocalist and guitarist Don Barnes has sold 20 million albums world wide. More than four decades after the band’s inception,
Jack Harlow: This Kentuckyborn rapper and producer skyrocketed to mainstream success with the release of his 2020 single “What’s Poppin,” which took the TikTok universe by storm. Now, the Grammy Award-nominated Harlow heads out on a North American tour in support of his new album, Come Home the Kids Miss You, which debuted at No. 3 on the U.S. Billboard 200 chart. $29.50+. Fox Theatre, Detroit; 313presents.com Oct. 2-Jan. 22 ART Van Gogh in America: To celebrate the 100th anniver sary of the DIA’s acquisition of Vincent van Gogh’s 1887 work Self Portrait, this exhibition will showcase roughly 70 authentic works by the celebrated artist. Attendees will also have access to an accompanying illustrated catalogue containing essays by the exhibit’s curator and other Van Gogh scholars. $7+. Detroit Institute of Arts, Detroit; dia.org Oct. 4 MUSIC
The Who: Legendary British rockers Roger Daltrey and Pete Townshend return to North American soil this fall for their The Who Hits Back! tour. Expect to hear classics like “Won’t Get Fooled Again” and “Baba O’Riley” when the band stops at Detroit’s Little Caesars Arena this month with support from Barenaked Ladies singer Steven Page. $41+. Little Cae sars Arena, 313presents.comDetroit; Oct. 5 MUSIC
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&ARTSFALL ENTERTAINMENT of party-friendly tracks, like “Celebration” and “Get Down on It.” Plus, hear the group’s newest single, “Pursuit of Happiness.” $60+. Music Hall Center for the Performing Arts, Detroit; musichall.org Oct. 21-April 9 ART Printmaking in the Twenty-First Century: This celebration of con temporary printmaking will showcase more than 40 pieces, ranging from intricate etchings and engravings to screen prints, letterpress, and linocuts. Featured art ists will include Hernan Bas, Enrique Chagoya, Marc Dion, and Nicole Eisenman, among others. No cost with museum admission. Detroit Institute of Arts, Detroit; dia.org Oct. 22 COMEDY Kathleen Madigan: You may have caught this prolific tour ing comedian on The Tonight Show — where she’s appeared a whopping 25 times — or as a guest on the Jerry Seinfeldhosted series Comedians in Cars Getting Coffee. She won the American Comedy Award for Best Female Comedian in 1996 and is sure to bring big laughs when she stops at the Royal Oak Music Theatre this October. $35+. Royal Oak Music Theatre, Royal royaloakmusictheatre.comOak; Oct. 28 MUSIC The Piano Guys: This col laboration between pianist Jon Schmidt, cellist Steven Sharp Nelson, and producers Paul Anderson and Al van der Beek originated in a southern Utah piano shop in 2011. Hear instrumental interpretations of popular songs by artists like BTS and Bruno Mars as well as selections from the group’s own catalogue of original music. $37+. Masonic Temple Theatre, Detroit; themasonic.com
Oct. 9 THEATER Disney Junior Live on Tour: Costume Palooza: Fan-favorite Disney characters will sing, dance, perform acro batic acts, and generally daz zle audiences with 3D special effects in this immersive new family-friendly show. Featur ing hit songs from the Disney Junior series as well as origi nal music, the show invites attendees old and young to interact and participate — costumes are encouraged. $20+. Fox Theatre, Detroit; 313presents.com. Oct. 16 MUSIC King Gizzard & the Lizard Wizard: This prolific psyche delic rock band hailing from Melbourne, Australia, has garnered a cult following, thanks to its electrifying sound and its reputation for frenetic, engaging live shows. See what all the fuss is about when the band stops at the Masonic Temple in support of its latest full-length album, Omnium Gatherum. $32. Masonic Temple Theatre, Detroit; themasonic.com Oct. 20-22 COMEDY Dave Attell: On his Comedy Central series, Insomniac with Dave Attell, this New Yorkbased comedian, actor, and writer wandered the streets of America’s cities after dark in an alcohol-fueled haze. Since the show’s conclusion in 2004, Attell has lent a hand to vari ous comedic projects, includ ing through appearances on Louie Inside Amy Schumer and The Simpsons. $35. Mark Ridley’s Comedy Castle, Royal Oak; comedycastle.com Oct. 21 MUSIC Kool & the Gang: The lon gest-performing R&B group in history will make a stop at Detroit’s Music Hall for a night of soul, funk, and disco. Relive the good times as the band trawls its treasure trove
Nov. 2 MUSIC Smashing Pumpkins: This Grammy Award-winning alter native rock band veered into synth-pop territory with its 2020 double album, Cyr. With more new music on the horizon in 2022, the group will embark on its first tour since 2018 with support from fellow alt-rockers Jane’s Addiction. $49+. Little Caesars Arena, 313presents.comDetroit; Nov. 4 MUSIC Alex G: Over the course of his 12-year career, singer, songwrit er, and multi-instrumentalist Alex Giannascoli has crafted a reputation for delivering intimate, melodic indie pop with a unique lo-fi edge. His 2019 album House of Sugar was named one of the year’s best by GQ, Esquire, Pitchfork, and several other outlets. $23+. Majestic Theatre, Detroit; majesticdetroit.com Nov. 4 & 5 COMEDY Katt Williams: The Emmy Award-winning actor and comedian will bring his edgy stand-up show to Detroit on the heels of his popular World War III Tour. After more than 20 years of both small- and largescreen appearances, Williams’ sharp, dialogue-focused brand of comedy has cultivated a loyal fan base and sold-out arenas all over the country. $64+. Fox Theatre, Detroit; 313presents.com Nov. 7 MUSIC Sons of the East: This Austra lian indie folk trio boasts more than 160 million streams on Spotify and more than 40 mil lion views on YouTube, thanks to songs like “Into the Sun” and “Come Away.” The group will stop in Ann Arbor as part of its first North American tour, which supports a forthcoming fulllength debut album. $20. The Ark, Ann Arbor; theark.org Nov. 11-Dec. 17 ART Small Works All-Media Exhi bition: View compelling twoand three-dimensional smallscale artworks at this seasonal exhibition at the Northville Art House. All pieces measure less than 16 inches in length, width, and height. An opening recep tion will be held on Friday, Nov. 11, between the hours of 5 p.m. and 8 p.m. No cost. Northville Art House, Northville; northvil learthouse.org
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NOVEMBER Lizzo LIZZO COURTESY OF AB+DM
In addition to Mud Row, Detroit Public Theatre will also stage Noura by Michigan-born Iraqi American playwright Heather Raffo starting on Nov. 6. For the full fall season, visit detroitpublictheatre.org.
L The Fun tour. Gaffigan, who is known for his uniquely obser vant brand of comedy, can also be seen in the upcoming Disney film Peter Pan and Wendy, starring alongside Jude Law and Yara Shahidi. $40+. Fox Theatre, Detroit; 313presents.com Nov. 22-27
Nov. 12 COMEDY Eddie Griffin: This comedian and actor rose to fame starring as one of two title characters in the UPN sitcom Malcolm & Eddie. He has also starred in hilarious big-screen comedies like 2002’s Undercover Brother and 1999’s Deuce Bigalow: Male Gigolo. Comedy Central ranked him No. 62 on its list of the 100 greatest stand-up artists of all time. $42+. Sound Board at Motor City Casino Hotel, Detroit; 313presents.com Nov. 14 MUSIC AFI: Blending elements of punk, hardcore, and emo music, this goth-rock institution will stop at Detroit’s Majestic Theatre as it tours in support of its 2021 album Bodies. The band has been pumping out music for misfits for more than 25 years, first achieving commercial success with its 2003 album Sing the Sorrow $35. Majestic Theatre, Detroit; majesticdetroit.com Nov. 18-Dec. 24 THEATER A Christmas Carol: Enjoy a live rendition of Charles Dick ens’ popular holiday classic about a mean-spirited miser and the ghosts that help him change his ways. Adapted for the stage by Charles Nolte, the production has been a Mead ow Brook Theatre Christmas tradition for 40 years. Attend ees of all ages are welcome. $37+. Meadow Brook Theatre, Rochester; mbtheatre.com Nov. 18-20 THEATER Jurassic World Live Tour: The Jurassic Park universe comes to life at this exciting entertain ment experience. More than 24 film-accurate, life-size anima tronic dinosaurs will take the stage amid projections and jun gle scenery as a new storyline unfolds. Featuring jaw-dropping stunts, as well as selections from the Jurassic World score, this immersive production is sure to entertain the entire family. $25+. Little Caesars Arena, Detroit; 313presents.com Nov. 19 MUSIC Chloe Moriondo: This 19-year-old singer-songwriter cut her teeth on YouTube, where she claims more than 3 million followers and over 130 million video views. Experi ence her dreamy indie-pop sound live when she tours in support of her 2021 album Blood Bunny, which includes the tracks “I Want to Be with You” and “I Eat Boys.” $23+. Majestic Theatre, majesticdetroit.comDetroit; Nov. 19 & 20 COMEDY Jim Gaffigan: Catch this hilar ious Emmy Award-winning actor, writer, producer, author, and comedian when he stops at the Fox Theatre for a pair of stand-up gigs, along his new
THEATER Elf the Musical: Catch Buddy the Elf and all his whimsical Christmas antics live on stage at this theatrical production of the hit 2003 Will Ferrell film. Featuring songs by Tony Award nominees Matthew Sklar and Chad Beguelin, it’s sure to get everyone into the holiday spirit. $40+. Fox Theatre, Detroit; 313presents.com Nov. 28 MUSIC
The Smile: This new project from Radiohead singer Thom Yorke and guitarist Jonny Greenwood made a surprise debut at the Glastonbury Festival last May. Rounded out by jazz drummer Tom Skinner, the group’s eclectic sound pays homage to progressive rock, Afrobeat, and post-punk artists of the past and present. $59+. Masonic Temple Theatre, Detroit; themasonic.com Like a lot of great plays, it’s taken years for Detroit Public Theatre to find a stage of its own. This month, that will change as the homegrown company run entirely by women opens its very own doors to the public for the first time. Detroit Public Theatre will launch its eighth season inside its own digs at the historic Third Avenue Garage in the city’s Cass Corridor, joining a busy block that includes the Selden Standard restaurant and the popular Barcade. It will be Detroit Public Theatre’s first season outside of its for mer home, Robert A. & Maggie Allesee Rehearsal Hall at the Fisher Mu sic Center, where the Detroit Symphony Orchestra performs. Its building dates back to 1927 and has been updated with state-ofthe-art amenities. The black box theater will seat about 200 patrons per show and have seating designed to move around and accommodate each production’s unique set designs. A new lobby, box office, and bar called the Green Room will round out the additions to the space. But what are fancy new accommodations without shows to match? Detroit Public Theatre will open its latest season with Mud Row (Sept. 21-Oct. 30), written by Tony-nominated Detroit play wright Dominique Morisseau, who also serves as the company’s ex ecutive artistic producer. The play tells the story of two sisters forced to confront their shared heritage after one of them inherits their grandmother’s house.
“One of the great things about building this company from the ground up is that we don’t have to do things the way they were always done,” she says.
“It’s got some really interesting things to say about inheritance, legacy, and place and how we are defined by our homes and the places we live,” says Courtney Burkett, one of three producing artistic direc tors and co-founders of Detroit Public Theatre. “It’s really interesting to be opening a new space in Detroit and to have that conversation about who these buildings and the overall community belong to.”
DETROIT PUBLIC THEATRE: NEW SEASON IN A NEW HOME COURTNEY BURKETT, ONE OF THE THEATER’S PRODUCING ARTISTIC DIRECTORS, TELLS US WHAT TO EXPECT THIS FALL BY RYAN PATRICK HOOPER
Opening on Detroit’s Cass Corridor this month is the womenled Detroit Public Theatre’s new home at Third Avenue Garage. Sons of the East
SONS OF THE EAST COURTESY OF SONS OF THE EAST DETROIT PUBLIC THEATRE COURTESY OF DETROIT PUBLIC THEATRE
SEPTEMBER 2022 37
It’s rare in almost every industry to see women running the show (all three producting artistic directors are women), and “theater is no different,” says Burkett, who adds that diversity on stage and in the offices of independent theater is growing but not quite where it needs to be Butyet.starting Detroit Public Theatre from scratch nearly a decade ago has allowed Burkett and her team to play by their own rules.
Opposite: Arthur Quilted Jacket in Circus, $285, and Skins Midi Dress in Circus, $235, at Coup D’état, 3044 W. Grand Blvd., Ste. L-460, Detroit; 313-782-4480; shopcoupdetat. com;
38 HOURDETROIT.COM
Alexander McQueen DoubleBreasted Blazer Jacket in Neon Pink, $2,790, and Classic Suiting Pants in Dark Pink, $870, at Neiman Marcus at Somerset Collection, 2705 W. Big Beaver Road, Troy; 248-643-3300; neimanmarcus. com; Ulla Johnson Johanna Pullover in Dahlia, $225, at She, 6400 Telegraph Road, Bloomfield Hills; 248-385-5502; shestores.com
Prada Leather Zip Pocket Combat Booties in Militare, $1,650, at Neiman Marcus at Somerset Collection
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Rohe Ted Sleeveless Sweater in Off-White, $550, and Luccio Crinkle Button-Front Shirt in Salmon, $395; Tom Ford Lustrous Viscose-Linen Straight-Leg Pants in Pear Green, $1,350, at Neiman Marcus at Somerset Collection, 2705 W. Big Beaver Road, Troy; 248-643-3300; neimanmarcus.com; Primecut Shearling Waistbag in Kelp, $230, at Coup D’état, 3044 W. Grand Blvd., Ste. L-460, Detroit; 313-782-4480; shopcoupdetat. com; Colorblock Glasses, $25, at Dolce Moda, 323 E. Maple Road, Birmingham; 248-399-6200; dolcemoda.com
SEPTEMBER 2022 41 Hellessy Plaid Off-Shoulder Silk Cotton Blend Blouse with Red Knit Body, $850, at Tender, 271 W. Maple Road,248-258-0212;Birmingham; tenderbirmingham.com; Joie DiGiovanni Ombre Ocean Tourmaline Pearl Lariat Necklace, $2,735, at She, 6400 Telegraph Road, Bloomfield Hills; 248-3855502; shestores.com
Kurt Lyle Nova Dress in 313-782-4480;Ste.3044$270,Brown/Tan/Dusk,atCoupD’état,W.GrandBlvd.,L-460,Detroit; shopcoupdetat.com 42 HOURDETROIT.COM
Left: Wool Melton Coat in Merlot, $625, and Turtle neck Sweater Dress in Merlot, $295, at Michael Kors; michaelkors.com Right: Ada Tunic, $218, and Ola Shorts, $148, at Kahindo; kahindo.com; Emmet Gold Strap Lace Up Sneaker, $175, at Michael Kors SEPTEMBER 2022 43
44 HOURDETROIT.COM
Alice & Olivia Yuriko SingleBreasted Shawl Collar Blazer in Powder Blue, $495, and Dolce & Gabbana Ribbed Lurex Gauge-21 Sweater in Yellow, $895, at Neiman Marcus at Somerset Collection, 2705 W. Big Beaver Road, Troy; 248-643-3300; neimanmarcus.com; Paco Rabanne Oversized Link Necklace, $590, and Oversized Link Bracelet, $405, at Tender, Birmingham; 248-258-0212; tenderbirmingham.com
SEPTEMBER 2022 45
Ruffle Single Shoulder Top in Chartreuse, $189, at Dolce Moda, 323 E. Maple Road, 248-399-6200;Birmingham; dolcemoda.com; Stella McCartney Straight-Leg Twill Trousers in Jewel Blue, $995, at Neiman Marcus at Somerset Collection, 2705 W. Big Beaver Road, Troy; 248-643-3300; neimanmarcus.com
Veronica Beard Haylee Dress in Orange, $298, Miles McNeel Long Dog Tag in Pink, $2,111, and Vintage La Rose gold chain, $2,008, at She, 6400 Telegraph Road, Bloomfield Hills; 248-3855502; shestores.com; Kozha Numbers Moody Miso Bag, $150, at Coup D’état, 3044 W. Grand Blvd., Ste. L-460, Detroit; 313-782-4480; shopcoupdetat.com; Versace Platform 3-Strap Sandals in Turquoise, $1,575, at Neiman Marcus at 3300;BeaverCollection,Somerset2705W.BigRoad,Troy;248-643neimanmarcus.com
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Marni Splatter Plaid Reversible Jacket, $2,150, and Blooming Rose Dress, $1,590, at Tender, 271 W. Maple Road, Birmingham; 248-258-0212; tenderbirmingham.com SEPTEMBER 2022 47
MUST-SEE DEVELOPMENTS SEPTEMBER 9 – 11, 2022 PROMOTIONAL CONTENT
The VIP Preview runs from 4 p.m. – 10 p.m., Friday, September 9, and includes a bus-guided tour of each property, drinks, and appetizers. This event is open to 21+. Preview-party patrons can return for a second look at the properties on the tour during the public tours on Saturday & Sunday. public tour This self-guided tour is open to all ages from 11 a.m. – 3 p.m. on Saturday, September 10 and Sunday, September 11. tickets
DOWNTOWN LIVING TOUR: AT A GLANCE
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VIP Preview tickets are $75 each. Public Tour tickets are $10. Purchase online at HourDetroit.com. parking VIP Preview parking is available at the tour launch point at Eastern Market’s Shed 5. Street parking, flat lots, or public parking structures are available near all locations for the Public Tours. transportation Shuttles will transport guests to and from all locations during the VIP Preview. The Public Tours are self-guided and transportation is not provided. for more information Visit HourDetroit.com for tickets and details.
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SPONSORED CONTENT DEVELOPER & SPONSOR MAP Corktown GriswoldS WashingtonBlvd. Blv W.CongrssSt BagleyAve. BagleyAve.W.AdamsAve. E.AdamsAve. W.Elizabeth E.Montcalm water Atwate Atwater water St oodbridgeFranklinSt LanedSt L ned ar Wight E.CongressSt MonroeAv MonroeAve. GriswoldStShelbySt Cassve. CassAve. CassAve. CassAve. CassAve. 2ndAve ndAve. dAve. 3rAve. 3rAve. Ave. Waba 14thSt 14th 14th Commonwealth ndAve. 2ndAve 3rve. ClifforSt CliffoSt CasAvSt 1st 2ndAve. 2ndAve.3rAve. 14tSt th 7th 7thSt 8th 18th 8thSt St.Anne St.Anne 6th 14t Beaubien BruSt St.AntoineS St.AntoineSt BrusSt RivaSt RivarStAntietamAve.AntietamAve. AntietamAve.Ri Orle St rleans St.ubin StubinSt Che TownsenSt Baldwi oqheridan wnsen CheSt Che Chene heneSt McDou cD all Mcoug McD allSt CheneSt RusselSt MtElliot Mtlliott Mt St MtEllioSt CheSt CheSt cDougal MtEliotSt dairW.HarbortownLeSSt osCapa St.AubinSt St.Aubin St.AubinSt Dequin St Dequind Orlean RussellSt RussellSt RussellSt RiopelleSt RivardSt BrusSt BrushSt Brush andolpharmer Brush Beaubie JohnSt JohnR. ohn SedenSt SeldenSt W.Can Can eld Can eldSt W.Ca ldSt W.HancockSt HancockSt Gar eldStre Ave. re Ave. W.Fo Ave. W.Fo Ave. W.W Ave. rnsworth utnamSt arnsworth arrenA E.W e. rren ve. E.PalmerAv W. almerAve. E. errySt Fe St irbySt irby AntoinetteSt Burroughs GrandBlv Ave. Can el St E.Can d eld W.WillisSt Willis John St MackAve. MartinLuthur ingJr Blvd. MartinLuth ngJr Blvd. Buchanan MackAve. MackAve. ackAve. xandrin St ndrine MackA MackAve. Ave. WilkinsSt lfredDivisi Adelai E.Vernor Hunndricks CharlevoixSt harl Charlevoix Arn Arn St E. rnor ern hevalAve. Ker Ave. Kercheva Erskin St Erskin kinsSt WilkinsSt Wasondmund lfr empleSt emple empleSt empleStSt St A CharlotteStetrobor Downtown ohnR. ErskineSt E.Lafa etteSt E.LaayetteSt E.Lafa etteSt E.LafayetteSt E.LafayetteSt E.La ayetteS AgnesSt AgnesS W.LaayetteBlvd. W.LaayetteBlvd. BagleyAve. BagleyAve. BagleyAve. W. La ayetteBlvd WoodwardAve. WoodwarAve. E.GrandBlvd. anDyke E.GandBlvd. GrandBlvd. RosaPaksBlvd. VernorHwy NewarkVernorHwySt RosaParksBlvd RosaParksBlvd. TrumbuAve. TrumbullAve. TrumbullAve rumbullAve. TrumbuAve RosaarksBlvd. WoodwardAve. WoodwardAve WoodwaAve. Michigan Av Michigan Av Grand River Ave. GrandRiverAve. GrandRiverAve. GrandRiverAve. E.JeffersonAve. W.JeffersonAve. W. Jefferson Ave. W.Jefferso Ave. W.JeffersonAve. W.JeffersonAve. E.JeffersonAve. E.JeffersonAve E.JeffersonAve E.JeffersonAve. GratiotAve. GratiotAve. GrtiotAve. GrtiotAve. FortSt FortSt FortSt FortSt Launch: Eastern Market Shed 5 C Exchange F The Townes at Pullman Parc B | The Kahn New CenterMidtown Brush Park E City Moder inLuthur ing Advance Plumbing and Heating Supply Company A The Boulevard friday night launch point | Eastern Market – Shed 5 2934 Russell St. Detroit, MI 48207 saturday and sunday sponsor | Advance Plumbing and Heating Supply Company 150 Parsons St. Detroit, MI 48201 *Advance Plumbing is the Ticket Pickup and launch site for Saturday and Sunday developements A | The Boulevard 2911 W. Grand Blvd., Detroit, MI 48202 theboulevard.city B | The Kahn 7430 2nd Ave. Detroit MI 48202 TheKahnDetroit.com C | @properties presents Exchange 277 Gratiot Ave., Detroit, MI 48226 exchangedetroit.com E | City Modern 221 Alfred St., Detroit, MI 48201 citymoderndetroit.com F | The Townes at Pullman Parc 1901 E Lafayette St., Detroit, MI 48207 DTL.Hour.SectionLayout.0922.indd 3 8/22/22 9:54 AM
City Modern is one of the fastest selling com munities and the largest new construction devel opments in Detroit in decades. As the community is in the Grand Closeout phase of its “neighbor hood”, select Townhomes are available for Sum mer 2023 Occupancy. City Modern Townhomes include 2 car garages along with private rooftop terraces & balconies.
As one of Detroit’s premier mixed-use developments, City Modern is an easy-to-navigate community with award-winning contemporary architecture. Situated in Historic Brush Park, City Modern offers residential options for individuals and families of all sizes, with over 400 units spreading across six different product types that include both for rent and for-sale options.
HUNTER PASTEUR 221 Alfred,
Type of Unit: For-sale condos Price Range:
Number of Units: 117 Neighborhood:
Year Built:
Stop by on your tour to see the professional ly-decorated and fully furnished City Modern Model. Get acquainted with the neighborhood and Town home living. City Modern is perfectly situated in the heart of Detroit, between Downtown, Midtown and the arenas (Ford Field, Comerica Park and Little Caesars), restaurants, shopping, and only a few blocks from the QLINE. Detroit, MI 48201 Historic Brush Park Currently under construction with Summer 2023 Occupancy $970,000 - $1.3mil + citymoderndetroit.com/for-sale/
townhomes/ SALES TEAM CONTACT: 313-300-2099 | detroitsales@hunterpasteurhomes.com
Website:
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Enjoy being just steps from the Dequindre Cut and 3 blocks from the Riverfront at the Townes at Pullman Parc. These modern new town homes range from 1,331 - 1,618 sqft, and provide a great opportunity to own in downtown with attached garages, 2 bedrooms, 1.5- 2.5 bathrooms, multiple flex spaces for home offices, and several private outdoor spaces including roof top terraces with epic views of the downtown skyline. A central community park gives future homeowners a rare opportunity to have a lush green space right outside your front door. Homeowners will work with a professional design team at the Robertson Homes’ Design Studio to personalized their dream home and the team at Robertson Homes with over 75+ years of home building experience. ROBERTSON BROTHERS CO. Number of Units: 56 Neighborhood: Lafayette Park Year Built: Began construction in 2022 Type of Unit: Town homes Price Range: Upper $300s to Upper $500s Fun Fact: The community is located on what was once a Pullman Rail Car company facility. Pullman’s rail car were marketed as hotels on wheels giving the middle-class luxury traveling options from the mid-to-late 19th century through the first half of the 20th century. Website: RobertsonHomes.com SALES / LEASING CONTACT: Matt 248-505-0686Tippett | mtippett@robertsonhomes.com
TRAVERSE CITY TOURISM Guest
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The first colors will soon begin showing on northern Michigan trees. You’re not ready to let go of summer, but you’re starting to see signs of fall. This could be the best weather of the year, with warm days and nights that cool down. In Traverse City, this could also be the best time of year to visit. It’s a good time to experience the vineyards of the Traverse Wine Coast and savor award-winning wines while enjoying glorious views of Grand Traverse Bay. It’s time to walk downtown and shop the boutique stores, with one-of-a-kind offerings. It’s time to explore Sleeping Bear Dunes National Lakeshore, deemed by “Good Morning America” viewers to be the Most Beautiful Place in America. It’s time to sample the start of the harvest season and taste the flavors of farm-to-table cuisine. And Traverse City is exactly where you should be. Respect. Connect. Celebrate. Visit traversecity.com. Information: 101 W. Grandview Parkway, Traverse City, MI 49684 | 231-947-1120 | 800-872-8377 |
STAY: Book a treehouse through Among the Trees Lodging, and experience the closeness of nature while enjoying an outdoor hot tub! Enjoy the wraparound porch and sitting room at Hyde House Bed and Breakfast, built in 1882; the Victorian-themed bed and breakfast, just off the public square, is the perfect spot to stay after a show at Stuart’s Opera House. Meanwhile, just across the street is Primrose House Bed and Breakfast, once a doctor’s office and home. HIDDEN GEMS OF OHIO’S COUNTRY Ohio.org
STOP: Explore the trails and bask under the canopy of trees in Wayne National Forest, part of the Appalachian foothills. You’ll find plenty of ways to explore the area — riding an ATV, on horseback, hiking, fishing, and camping. Roll past scenic landscapes on a three-hour dinner train ride on the Hocking Valley Scenic Railway. Bring the kids to help fend off the bandits on the interactive train robbery ride, come in costume for Halloween rides, or admire the colorful fall foliage. A short drive away, Burr Oak State Park offers activities including archery, hiking, boating, and fishing. Pick up a pair of hiking boots and camping equipment at the Rocky Outdoor Gear Store, headquartered in downtown Nelsonville. Bring home a souvenir from the New Leaf Marketplace, one of the shops on Nelsonville’s historic public square. Walk around the square to find Stuart’s Opera House, lovingly restored from when it hosted vaudeville and minstrel shows in the late 1800s, and catch a theater performance or a live concert. Bigname music acts come to the city every year for the Nelsonville Music Festival.
traversecity.com
Stretching from the Ohio River to Lake Erie, Ohio’s Appalachian Country spans 32 counties. Follow winding roads to discover natural wonders and American Indian earthworks, visit historic downtowns, hike or ride horseback through the woods, and stroll along pristine lakes and rivers.
Burr Oak State Park Lodge in Glouster
APPALACHIAN
EXPLORE THE
In Michigan, cannabis has quickly become a hot topic, and and with everything 2020 brought us, cannabis may be a welcome diversion from the normality of everyday life. Businesses are exploring innovative ways they can become involved in this financially growing industry, and individuals are curious about how they can enhance their lives and tap into the wellness properties that cannabis can offer. When it comes to cannabis, there’s plenty to discuss.
And, you’ll also have a greater likelihood for success if you connect and network with others in the industry. Interested in cannabis for personal use? There are resources that can provide the seeds for cultivating your own plants, as well as medical and recreational dispensaries staffed with knowledgeable advisers who can help you get the right product and strains for the outcomes you desire. The seasoned experts featured here have informed advice to help you make the most of your experience.
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Medical dispensaries and patients alike have benefitted from the business of cannabis for years; now it’s time for the rest of the population to join in and see what the recreational side is all about. And, with that opportunity, learn from the professionals about the legal, business, personal usage, and selection aspects of cannabis. Looking to start a cannabis-related business? You’ll need expert counsel to advise you on the regulatory and legal aspects.
Let’s Talk Pot: What You Need To Know About Cannabis Today TRUSTED ADVISERS Q&A
A: The best labs offer premium toxicology services for rehabilitation centers or pain clinics that need to test their patients, companies looking to determine the status of a potential candidate, and trucking companies looking to certify drivers.
Pilates Fitness & Physical Therapy Center 17418 W. 10 Mile Rd. Southfield, MI 48075 248-552-1012 pilatesfitnessevolution.com
The best advice is to find a company that’s reputable and has experience in the industry. Just because a company has installed alarms and cameras doesn’t mean it understands the cannabis industry and how to secure it. In addition to the security, it’s important to have an IT company that provides your organization with a secure online information structure and works hand-in-hand with your security company. S ecuratech is Michigan’s premiere security company. It’s been in the forefront of cannabis security, and was involved in getting the first licensed facility active. Since then, Securatech has secured well over 200 licensed cannabis facilities. It offers a multitude of cutting-edge security services and products from the leaders in business and home security.
promotional content TRUSTED ADVISERS Q&A
Prism Lab, LLC is Michigan’s premier lab dedicated to functional medicine diagnostic services. It’s an all-in-one diagnostic lab that can identify most drugs of abuse in urine, hair, and oral fluid. Its CLIA medical lab specializes in urine analysis and COVID-19 testing, and its procedures are the gold standard in laboratory medicine.
“Today, we hold a continued belief in the healing effects of CBD and THC,” Petersmark says, not ing that The United Green recent ly surpassed its 4,000th hire. “Our passion for promoting the benefits of cannabis is seen in the contin ued success of The United Green.”
Securatech 27260 Haggerty Rd., Ste. A1 Farmington Hills, MI 877-929-2288 securatech.com
Q: Does CBD work in conjunction with Pilates?
The first thing to do is make sure the lab is approved by Clinical Laboratory regulateAmendments(CLIA),Improvementwhichlaboratorytestingand require clinical laboratories to be certified by the Center for Medicare and Medicaid Services before they can accept human samples for diagnostic testing. Also, make sure the lab can guarantee specialized knowledge along with a personalized approach, ensuring expedient analysis and accurate results. Find a lab that provides exceptional customer service and rapid turnaround time, and offers the most advanced software for reporting to the clients and to the state.
A: “When it comes to a whole health practice, the Pilates method encompasses a great deal,” says Ron Jegadeesh, Pilates instructor, physical therapist, and owner of Pilates Fitness & Physical Therapy Center in DevelopedSouthfield.byJoseph Pilates after World War I for use by injured veterans, the Pilates method recommends that movements be augmented by getting plenty of sunshine and fresh air, bathing the body and cells with oxygen via blood circulation, and living with vigor and zest. These days, that vigor and zest increasingly includes the addition of CBD, as Pilates practitioners and studios are discovering its many benefits in conjunction with movement. CBD is a cannabinoid that doesn’t get users high and exhibits no signs of dependence potential. For students who routinely experience pain, CBD can help reduce inflammation after exercise, support healthy sleep cycles, and deliver a sense of calm. Whether taken as an oil before engaging in Pilates or used as a salve to melt away any post-movement discomfort, it’s showing amazing potential — especially among people with arthritis. Don’t be surprised if the next time you take a Pilates class, your instructor recommends trying a CBD product!
Q: Why cannabis?
The United Green 3252 University Dr., Ste. 142 Auburn Hills, MI 48326 947-886-2427 theunitedgreen.com
Q: What’s the most effective way to secure my cannabis business?
Q: What should I look for in a diagnostic lab that specializes in urine analysis and COVID-19 testing?
Ranking in the top 1 percent of cannabis staffing agen cies nationwide, The United Green is full of young busi ness professionals fueled by a passion for helping others.
A: “My call to cannabis manifested through witnessing the comfort it brought to my late family members during their battles with cancer,” says The United Green’s Craig Petersmark. “I was moved by the relief it provided during some of the toughest moments for my family.” Petersmark says his personal experience motivated him to in crease awareness of the many me dicinal benefits cannabis provides to people seeking alternative heal ing. And it was those experiences that led to the introduction of The United Green, a cannabis-specific staffing agency focused on provid ing more health options to people across the United States. The full-service company specializes only in the cannabis industry, with a client base in grow / processing facilities, provisioning, lab testing centers, and secure transport.
Prism Lab, LLC Joey Ruefiel, Owner 850 Ladd Rd., Bldg. B Walled Lake, MI 48390 833-483-7822 prismlabllc.com
A: Cannabis security is quite complex. Which license you carry will help determine what works best for you. At a minimum, Securatech recommends a fully alarmed site with access control and a “smart” surveillance system. In addition, depending on your license and location, remote video monitoring and security guards could be necessary.
SEPTEMBER 2022 57CORVETTE COURTESY OF GENERAL MOTORS 09.22 AUTO LET THE SHOW BEGIN The North American International Auto Show returns to Motown p. 60 ARTS, CULTURE, AND OTHER THINGS TO DO Agenda CALENDARCULTURE p. 58 FILM p. 59 AUTO p. 60
58 HOURDETROIT.COM Agenda EXHIBIT, LEFT SAL RODRIGUEZ EXHIBIT, RIGHT STEVEN PIPER Our carefully curated guide to the month in arts and entertainment BY RYAN PATRICK HOOPER gallery I’ve seen in metro Detroit. General admission is $10 for the entire museum. For details and more information, cranbrookartmuseum.org.visit LIVE ENTERTAINMENT Two forforcesentertainmentdowntowncombineliveshows There’s a wave of investments and changes at the Hollywood Casino at Greektown (formerly known as formerSeptemberHighlightsPresents”Greektownthe40awayanPerformingCenterDetroit’shasproblem,casinos.stapleentertainment,spacestillfornewrenovatedNewGreektowntheCasino).restaurants,hotelrooms,cashlessoptionsgamblers—butnodedicatedforliveaatmanyTosolvethatthecasinoteamedupwithMusicHallfortheArtsjusteight-minutewalktobringaboutliveshowsunder“HollywoodCasinobanner.ininclude Late Late Show host and comedian Craig Ferguson (Sept. 16), the funk and soul of Tower of Power (Sept. 29), and comedian George Lopez (Sept. 30). For more details, com/entertainment.hollywoodgreektown.visit Expect to see things in a whole new light during Detroit Month of Design, with events and DottitledaSeptember.entirehappeningprojectsthemonthofLeft:2021exhibitWebModelSpace. Tunde Olaniran in a press photo from his Made a Universe exhibit. resources and mutual aid. Expect to see all facets of design—from the urban planning and decisionslandscapethat frame our cities and lives to the fashion, furniture designers and artists that shape our cultural mindsets and aesthetic
SEPTEMBER 2022
DESIGN A designDetroit’scelebrationmonthlongoflegacy
ON MY PLAYLIST
next.Detroitwherefront-rowsoandManyDetroitContemporaryMuseumExhibitionChangemakersDetroitHighlightssensibilities.includeGucciattheofArtonSept.8.eventsarefreeopentothepublic,considerthisaseattodesigninisheading
Some events require org/month-of-design.details,calendaradmission.registrationadvanceorticketedForafullofeventsandvisitdesigncore. that marries a sci-fihorror narrative with Olanrian’s own music, complete with set pieces designed and built by a murderers’ row of Detroit artists. Those same set pieces help make up the physical exhibition space that patrons can walk through — you can watch the film and then literally step into the world you just viewed moments before. The third gallery brings together a selection of works from the screenartofamongCarrieWiley,workscountry,contemporarycollectionsofCollectionMott-WarshinFlint,onethelargestprivateofBlackartintheincludingbyKehindeNickCave,andMaeWeems,others.It’sonethebestexamplesofjumpingofftheandintothe
You can trace the roots of Detroit’s design legacy to the sleek exterior of the automobile and towering art deco skyscrapers, but it’s grown to encompass so much more in the decades that have followed. Since 2011, the city has hosted Detroit Month of Design — a monthlong celebration that brings together exhibitions, tours, strengthenwithonprogrammingthan1-30)programmingakeynoteinteractiveworkshops,displays,speakers,andlotmore.Thisyear’s(Sept.willfeaturemore80eventswithfocuseddesignstrategiesthecapacitytocommunity
LAST CHANCE
ArtatworthuniverseOlaniran’sTundeisorbitingCranbrookMuseum
The MenComplicatedandNickpowerinfectiouspopofPiuntithe
Culture Calendar
It’s been over a decade since Tunde Olaniran arrived triumphantly on Michigan’s music scene. Hailing from Flint, Olaniran has always had a catalog of strong visual elements to complement their operatic voice and stark electro-pop production. Their collaboration with the Cranbrook Art Museum, however, is the grandest pairing of visual art and music I have seen from this talented artist — and it’s closing this month (Sept. 25). Olaniran’s Made a Universe arrives in three parts. In a screening room, you can view a sweeping, 25-minute short film
One of the most consistent elements of Michigan’s music scene is the latestyourselfmusicalRecord,ModelCostello’senrapturedyouhailComplicatedPiuntipowerstraight-aheadpopofNickandhisband,theMen,whofromGrosseIle.IfstillfindyourselfwithElvisThisYear’sorBigStar’s#1you’llfindahomeforwithPiunti’salbum,
Heart Inside Your Head, released earlier this year. From the perfectly crisp opening chords of “My Mind (Plays Tricks on Me)” to the anthemic “One of the Boyz,” it’s clear Piunti is one of the most capable songwriters in the state and is certainly not afraid of making sure there’s a solid hook for every chorus he writes. Listen to their latest album, Heart Inside Your Head, anywhere you like to stream music. You can buy it directly from the artist at bandcamp.com.nickpiuntimusic.
For Emagine, “winning” involves targeting underserved markets, whether that means locales
IN 1989, PAUL GLANTZ was a young certified public accountant on the hunt for additional business opportunities when he and a friend decided to purchase a movie theater in Clarkston. The venue was small — just a single screen and 265 seats — but somehow, the pair landed on an industry list of the largest U.S. theater operators, albeit in 365th place. “We were tied,” Glantz laughs, “with a lot of others.”
How Paul Glantz grew Emagine Entertainment into one of the nation’s biggest theater chains BY NICOLE FREHSEE MAZUR PHOTO BY BRAD ZIEGLER Paul Glantz poses in the lobby of acrossEmagineBirmingham’sPalladium,oneofEmagineEntertainment’s28theatersscatteredtheMidwest.
SEPTEMBER 2022 59
Thirty-three years later, Glantz is back on Boxoffice Pro’s Giants of Exhibition list — but this time he’s at No. 9. “I couldn’t have envisioned this when I started the company,” says the cofounder and chairman of Troy-based Emagine Entertainment, which owns and operates 28 theaters across Michigan, Illinois, Indiana, and Minnesota. “It’s gratifying to think that the hard work and teamwork that’s gone into building this business has brought us to this point.” Indeed, it’s quite a feat for a man who, until four years ago, considered owning a growing slate of luxury movie theaters his “avocation” — a hobby to nurture on his off-hours as the chief financial officer of a local insurance business. Why’d he keep his day job for so long? “Being an accountant, I’m a little risk averse,” he says. It looks like the risks are paying off, even amid unprecedented challenges for the film industry — everything from the proliferation of streaming services and online distribution to, of course, the COVID-19 pandemic. Emagine has weathered them all, sliding into the Giants of Exhibition’s top 10 with the addition of seven new locations in 2021 alone. “We had a pretty simple philosophy going through COVID,” says Emagine CEO Anthony LaVerde. “It’s the Warren Buffett adage: Be greedy when others are fearful and be fearful when others are greedy. We chose to be greedy.”
When it comes to knowing what moviegoers want, Glantz, who grew up in Redford Township and now lives in Lake Angelus, has always been somewhat of a visionary. He was quick to embrace what he calls “paradigm shifts” in the industry, like digital projection and stadium seating — Emagine was the world’s first chain to convert to 100 percent digital projection in 2005 and also opened Michigan’s first all-stadium-seating theater.
SPOTLIGHT THE CURTAINBEHINDMANTHE
“I think it’s incumbent upon businesspeople to try to anticipate how to enhance the guest experience,” he says. “With moviegoing, it’s a relatively easy process. I look at it and think, ‘What would make thisThebetter?’”answer: heated leather recliners that can be reserved before showtime, bars serving local craft beer, brick ovens that churn out fresh pizza — delivered to your seat, of course — and soda fountains that let you order from your phone. “It’s all about providing the best out-of-home experience you can,” LaVerde says. He knows Emagine is competing against the comfort of one’s own couch, but he says it’s not a zero-sum game: Movie theaters and streaming services “can both win.”
who nonetheless covered health care costs for his laid-off employees. (All full-time employees are eligible for family health insurance, as well as other benefits and perks, such as free movie screenings.)
But thanks to some help from Emagine’s investors and Glantz’s relationships with various regional banks, the company raised enough capital to not only pay its bills but also facilitate growth. Without that infusion, Glantz says, “[I] would not have the privilege of operating a business of this magnitude today.”
Agenda
Still, Emagine didn’t escape the pandemic unscathed. First, there were the state-mandated shutdowns of movie theaters, which prompted Glantz to sue Gov. Gretchen Whitmer in June 2020. (He lost.) Then there were the other losses: $46 million between April 2020 and March 2021, and most of Emagine’s workforce, which plummeted from about 1,100 people to 15. “We had to save every dollar we could,” says Glantz, with existing theaters that need a refresh or communities that lack upscale theaters altogether. Detroit is a prime example of the latter, but Emagine is working to change that. In 2018, the company partnered with hometown rapper Big Sean to develop an entertainment center in the city; locations are currently being scouted. In a constantly changing industry, Emagine is also investing in alternative content, which accounted for more than 5 percent of the company’s revenue last year. In December, Emagine debuted a Vegas-style sports-gambling lounge at its Royal Oak theater, and it hosts live music every weekend at the Birmingham Palladium. “[We] realized early on that our venues could be used for things other than viewing feature films,” says Glantz, who tested the concept at his Birch Run location in 1998 when he secured a digital projector “the size of a rowboat” to show the Stanley Cup playoffs. But back to the present. With Emagine’s four consecutive quarters of profitability and a 2022 film slate that includes several anticipated blockbusters (such as the sequels to Minions, Thor, Black Panther, and Avatar), Glantz is optimistic about the future. His company is back up to 900 “teammates,” as he calls them, and he’s looking to expand beyond the Midwest. “I’m not at liberty to talk about it, but there are plans afoot,” he says. He even occasionally has time to enjoy the perks of his role, like popping into one of his theaters to catch the latest flick. “It’s not a straight trajectory upward; it’s been a bumpy road,” he says of his decades in the movie business. Still, it beats working in insurance. “You don’t realize how much better life is going to be,” he says, “when you only have one job.”
IF WILLIAM METZGER , who died in 1933, could return to Detroit in September and mosey around the auto show that he co-founded 123 years ago, he would need to have a few things explained. Metzger, the first sales manager for Cadillac Automobile Co. in 1902, would be pleased the brand is still around, unlike Oldsmobile, another outfit he was involved with. But in sizing up the Cadillac Celestiq show car, he would ask why anyone is bothering to produce electric cars again — and especially Cadillac, a gasser company to its core. Besides the previously named endeavors, Metzger had already opened the city’s first car sales showroom at 254 Jefferson Ave., and one of his lines was the Waverley Electric. This buggy-full-ofbatteries was produced in Indianapolis until 1916, and then Waverley Co. faded out. By that time, the young auto industry was on its second generation of electric cars, but after 1920, gas engines prevailed.
“Ceremonies of an impressive nature were held in the Light-Guard Armory,” historian George Catlin wrote in 1923. Another writer reports that besides big-game trophies, the first exposition featured four cars. The Tri-State Sportsman’s and Automobile Association reprised its expo in each of the next two years, even adding a dog show. In 1902, with five car dealers now in the city, a bigger expo was held; Metzger still The North American International Auto Show is back, in a first-ever indoor/ outdoor format. But first, some history.
60 HOURDETROIT.COM Agenda AUTO
On his continuing tour of the 2022 North American International Auto Show — open to the public Sept. 17 to 25 in Huntington Place — Metzger would remember 1899, when he and hardware store owner Seneca Lewis leased the Light Guard Armory and organized the Tri-State Sportsman’s and Automobile Association. The Armory, a castle-like bastion at the corner of Larned and Brush streets (a site now occupied by the Millender Center Apartments), hosted the Michigan Light Guard’s drills, but it also offered the large auditorium for public events.
Of course, when his head stopped spinning, Metzger would be told that lithium-ion battery chemistry was developed in the 1970s and today’s governmentinfluenced industry is staking everything on converting over.
BY RONALD AHRENS
dominated it with three electric brands, two steamers, and three gassers. The Detroit auto show went on through the decades at several locations, including the Michigan State Fairgrounds. There was a 12-year hiatus during and after World War II. The show moved to Cobo Center in 1965. Then, in 1989, the North American International Auto Show made its debut there with a much grander attitude. But the NAIAS was suspended in 2020 because of COVID-19. It was set for a restart with a revised format in June 2021, but this idea was scotched. Last December, Michigan lawmakers approved a $9 million grant to aid the auto show’s reboot. Now, after a 44-month hiatus, it’s set to coincide with late-summer weather and the traditional start of the new car model year rather than its previously established calendar slot each January. Metzger would be comforted to see other brands familiar from ancient times: Ford, Lincoln, Chevrolet, Buick, GMC, Chrysler, and Dodge. (Representing overkill beyond any rational thought, the GMC Hummer EV might make him decide to retreat to the afterlife.) He would also be agog at the show’s interactive features and the emphasis on technology, especially where it concerns EVs and autonomous mobility. This thrust is represented in the show’s busy new logo, which not only adopts a trendy green and blue palette to represent “clean energy pathways and transformative technologies” but also reintegrates the previous spirit-of-motion figure and prominently adds “Detroit” to reflect the celebration of community. The GMC Hummer EV heads into a dizzying new realm. The beast weighs 9,640 pounds and has a 329-mile driving range. Base prices go from $86,645 to $110,295.
Its 5.5-liter V8 engine produces 670 horsepower, making the 2023 Chevrolet Corvette Z06 the most powerful naturally aspirated V8 in production. Pricing starts at $106,395.
•GrandChevroletcoursedowntownopportunitieslookgametennisspacetrucksRenderings“dynamicexpectCadillacPlace.—timebeing“activealsoexhibitstraditionalbutshouldlookforseveraltracks”—stilldefinedattheofthiswritinginsideHuntingtonOutdoorsinSquare,severalactivations.”showfoodanddiningamidtable-setupsandcourts.Alsoforride-and-driveonthestreetforthe2023DetroitPrix.
On Sept. 14 and 15, Industry Tech Days and •electrification.mobilityemphasizePanelups,autocompanies,80willDevelopmentMichiganpresentedAutoMobili-D,bytheEconomicCorp.,featuremorethantechnologyTier1suppliers,start-anduniversities.discussionswilltrendsinand
PHOTOS: COURTESY OF CHEVROLET AND GENERAL MOTORS
On Sept. 16, there is a black-tie charity preview with $700areentertainment;headlinetickets$400eachorforapair. Visit naias.com for updates and tickets.
REBOOTSHOWAUTO
Details:The • The show takes place Sept. 17-25. Visitors may expect a wide range of vehicles with
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SEPTEMBER 2022 65CANNING REBECCA SIMONOV AN EPICUREAN’S GUIDE TO THE REGION’S DINING SCENE 09.22 FOOD PREP SESSIONSJAM Overwhelmed by your garden’s bumper crop? Learn how to preserve produce like a pro. p. 70 NEWS p. 66 REVIEW p. 67 FOOD PREP p. 70 Food&Drink
BY DOROTHY HERNANDEZ
Lark’s Barb-B-Que
138 Water St., Benton Harbor; 269-934-5181; forte.coffee
inBarFrench-inspiredPigalleopensLittleParis Bar Pigalle, a Frenchinspired restaurant with a Midwestern twist, has opened in The Carlton Lofts in Brush Park, a fitting location considering the neighborhood’s old nickname of Little Paris. Mixologist Travis Fourmont and sommelier Joseph Allerton, who met at redQuinquina,Tonic,includingasThewithandasonfeaturesthisRoast,gone-but-not-forgottenthejoinedforcesonnewrestaurant,whichinterestingtakesFrenchbistrofaresuchConey-stylesteakfritesFrenchstreettacosvadouvanhummus.cocktailsareequallycreativeandunique,theByrrhandwithByrrhGrandafortifiedwinewithquinine,an
MidtownboutiqueMushroom-focusedopensin The Mushroom Hub is planning the grand opening of its first U.S. location this month on Cass Avenue. The shop, which has another location in Windsor, offers all types of mushrooms from frozen and dried fungi (such as dried wild Bosnian porcini and frozen chicken of the woods) to fresh maitake and lion’s mane. And the kingdom is growing: Another location in Royal Oak is coming soon. 4240 Cass Ave., themushhub.comDetroit; Hollywood Casinoat welcomesGreektownnew chef There’s a new executive chef at Hollywood Casino at Greektown. Chef Petro Drakopoulos oversees the casino’s food operations, including Prism Steakhouse, Rock Bar, ShippingpartAtheneumandchefDrakopoulosjoininglambsteaklobstermenuTheMarket,Sportsbook,BarstoolMonroeandhotelbanquets.steakhouseboastsnewitemssuchaschilledsalad,Argentiniansalad,andGrecianchops.PriortoHollywoodCasino,wasexecutiveanddirectoroffoodbeverageatDetroit’sHotelandwasaofdevelopingDetroitCo.in2016. interesting substitution for gin. 2915 John R St., Detroit; barpigalle.com313-497-9200;
190 Fifth St., Benton Harbor; 269-925-8760; liverybrew.com
Ima raises the bar with new izakaya concept Local noodle favorite Ima has been slowly growing over the years, and now it’s expanded its Midtown home base with its takeover of the former Gold Cash Gold space. The izakaya (the Japanese counterpart to the pub) has some of Ima’s staples, such as chicken karaage, rice bowls, and udon, but now offers dishes like Mini Kurobuta Pork Sausages and Tsukune Chicken Meat Balls from the robata (charcoal) grill and Chilean sea bass and New York strip. 2100 Michigan Ave., imaizakaya.comDetroit;
Cooking?What’s Metro Detroit food & beverage headlines
For a pick-me-up
174 W. Main St., Benton Harbor; 269-926-9833; larksbar-b-que.com
BY DOROTHY HERNANDEZ
This once proud southwest Michigan manufacturing city is having a revival — check out our food and drink recommendations around its thriving Arts District
The rib tips are Lark’s most popular menu item and come with the homemade smoky yet slightly sweet barbecue.
For beer
The Livery
More than 100 years ago, Palace Livery was a gathering place for locals and tourists alike, and that legacy lives on in craft brewery The Livery. Featuring 16 taps (two nitro) of its craft beer, The Livery also boasts a pet-friendly outdoor beer garden, locally sourced food with a focus on spent-grain pizza and shareable snacks such as the Loaded Hummus, and live entertainment in The Upper Livery.
For barbecue
NEWS
TOP PICKS IN BENTON HARBOR FIELD TRIP
For more than 25 years, this Benton Harbor staple has been feeding the community with its signature smoked racks of ribs, brisket, chicken, and rib tips.
66 HOURDETROIT.COM Food&Drink INTERIOR, PORTRAIT COURTESY OF PRISM STEAKHOUSE FOOD JOSHUA NOWICKI
For small plates in a sophisticated atmosphere Houndstooth With its big-city energy and globally inspired menu, Houndstooth packs a lot of style into its space. Siblings Cheyenne and James Galbraith launched a Kickstarter campaign in 2018 to bring the restaurant to the vibrant Arts District of the city; the menu features locally driven small plates and entrees with a curated wine and beer list and unique cocktails. They set a goal of $40,000 and raised more than $50,000 in two months. Dishes like Skrei Cod with piquillo shito, plantain, and peanut maafe and Bay Scallop Aguachile with salsa verde typify the creative yet approachable fare.
132 Pipestone St., Benton Harbor; 269-252-5250; eathoundstooth.com
The Livery is a craft beer brewery and a gathering place in the vibrant Arts District. There’s a new chef in town at Hollywood Casino at Greektown. Executive Chef Petro Drakopoulos (above right) will oversee Prism Steakhouse (above) and other casino eateries.
Forté Coffee Brian Maynard discovered good coffee in 1982, when he tried 100 percent Arabica for the first time. That inspired him to start a mail-order coffee company, which he ran for a few years before trading in his beans for a steady paycheck and benefits. After 27 years in the marketing field, it was time to get back to coffee. In 2018, he founded Forté Coffee, which sources single-origin coffee, offering classic espresso-based drinks like cappuccinos, macchiatos, and flat whites, complemented by housemade cookies, brownies, scones, and muffins.
SEPTEMBER 2022 67 From Farm to Fire to Fork The foundation of Sylvan Table’s fresh and flavorful fare is the wood-fired grill that perfectly highlights the best of the Great Lakes State’s diverse bounty BY DOROTHY HERNANDEZ | PHOTOS BY REBECCA SIMONOV RESTAURANT REVIEW Food&Drink Sylvan Table’s menu changes seasonally but features staples like Chicken Under a Brick (from top left), alongside seasonal dishes like SlowBraised Lamb. Starters like Bone Marrow and satisfyingsetcrackers,(housemadeCampagnolocharcuterie,andpickles)thetoneforameal.
Executive Chef Chris Gadulka says his challenge is to make sure the food matches the vibe and that he and his team deliver. Gadulka, who studied at Schoolcraft College under the tutelage of master chefs and has worked at several restaurants around metro Detroit, including Tribute, has a straightforward philosophy to cooking: Let the food speak for itself. The heart of the restaurant’s cooking is the massive wood-fired grill and the wood-fired pizza oven that create some of Sylvan Table’s instant classics, like the trout and flatbread. Meals begin with an amuse-bouche that provides a glimpse of the well-balanced and composed dishes to come. On both evenings I went, a single slice of cucumber, lightly pickled but still crisp and fresh, welcomed us. We tried the flatbread, a spicy iteration with soppressata and crushed Anaheim pepper tamed by creamy lemon-thyme ricotta, and the bone marrow, a very generous portion with three bones but sadly not enough bread to spread the unctuous marrow on. (Side rant: Why are there never enough carbs for appetizers, whether it’s marrow or guacamole? End rant.) On another occasion, my dining companion and I tried the campagnolo, with housemade charcuterie like an
68 HOURDETROIT.COM Food&Drink
SYLVAN TABLE 1819 INVERNESS ST., SYLVAN248-369-3360;LAKE; SYLVANTABLE.COM DINNER DAILY; BRUNCH SAT-SUN
Top left: CampagnoloThe boasts a hearty spread of meats and cheeses but the highlights are the scratch-made rillette and flavorful pickles. Top right: The bone marrow starter comes with a generous portion of perfectly prepared Bottom:marrow. Cocktails like the Strawberry Fields feature house-infused spirits that are locally sourced as well as fresh
As the vision started to take shape, Nicole discovered the Antique Barn Co., whose owner, Donald Polaski, travels the country saving old barns and giving them a new life. “It was in line with how we wanted to operate,” Nicole says. “We want it to be sustainable and to be respectful of our environment.” Polaski found the 300-year-old barn in Maine and brought it to Michigan in early 2019. It would take the Ryans’ team about two years to transform the bones into the restaurant, which opened in June 2021. Even though it feels grand and vast when you step into the stunning space, Sylvan Table is homey, welcoming, and inviting. In the early evening hours, natural light bathes the barn. The view from the loft is among the best in the house, where you feel a little bit tucked away but still close to the action. The expansive bar in the center of the restaurant is a convivial spot brimming with energy as diners
Owning a restaurant was a longtime dream for Nicole and Tim Ryan, whose other business — Ryan Construction Inc. — builds restaurants (many of them the fast-food variety). After finding the perfect spot in Sylvan Lake, just a few miles from their West Bloomfield home, Nicole says, “We started thinking about it. We thought we could put a barn up. We could have our own farm and use the farm to produce what we cook in the restaurant.”
sip on cocktails like the Can You Dig It? with beetinfused tequila and the crowd-pleaser Love Grows with Valentine vodka, Aperol, grapefruit juice, and rosemary syrup. The glass-roofed solarium, with its wood-burning fireplace, has a romantic feel to it, especially when the sun goes down and the candles are lit. But it’s not just a special-occasion place for date night; I saw intergenerational families and groups of friends all sharing space.
DRIVING DOWN Orchard Lake Road, I pass by a Wendy’s, a Taco Bell, and a McDonald’s before turning right onto Inverness, leaving behind the typical scenes of suburbia and entering a 5-acre farm oasis in the middle of metro Detroit. A dark wooden rustic barn comes into full view, complemented by raised beds with crops bursting from the earth, all sorts of wild plants from berries to chives, and three tall greenhouses painted with colorful scenes of vegetables.
For my entree, I opted for one of Sylvan Table’s mainstays: trout with ginger black rice, shiitake, leeks, and baby beet. The trout has been one of the most popular dishes since the beginning. Gadulka says they sold out on the first day in three hours, so he called his purveyor and said he would need double the amount. The next day they sold out again and Gadulka said he needed more, and the purveyor’s reply was he couldn’t fish the Au Sable River anymore for the restaurant because they’d have to overfish to meet their demand. It’s not hard to see why, because it’s a showstopper. The trout is seasoned with herb oil, salt, and pepper, cooked over the wood-fired grill, and served whole. Gadulka says he is working with an Indigenous community in the U.P. to source the rice to go with the trout, another way Sylvan Table tries to showcase Michigan’s flavors on the plate.
Michigan is the country’s second most agriculturally diverse state, but it sometimes doesn’t get the same love as the frontrunner, California. At Sylvan Table, the team is showcasing the very best of the state’s delicious bounty.
SEPTEMBER 2022 69 Food&Drink outstanding pork rillette and local goat cheese, but to be honest, the best part of the plate was the perfectly pickled carrots and onions — simply prepared ingredients that spoke for themselves.
On another evening, I went for the other staple, the Chicken Under a Brick. Normally, chicken breast to me is as exciting as cold plain oatmeal, but here, it is cooked to charred perfection, again simply seasoned with salt, lemon, and fresh herbs to accentuate, not complicate.
“Locally sourced food” is a buzzword that many restaurants throw out to market themselves, but Sylvan Table is truly living the farm-to-fork ethos — even with something like marshmallows. Sylvan Table’s farmer, Rick Rigutto, planted on-site the plant used to make the confection, Nicole says. It’s this type of experimentation and creativity that excites her.
The shareable sides change often to reflect what’s in season. When I visited in late spring, it was peak ramps and fiddlehead ferns season. Our server said a few of the staff members foraged the Michigan treasures recently. The fiddlehead ferns were sauteed with garlic, salt, and butter — no more, no less, letting the greens proudly show off their unique charms of being sweeter than asparagus and grassier than green beans. The ramp dish was a bit busy, with a large portion of cranberry hummus and sumac overpowering the ramps. With the season so fleeting, I would have liked a more edited dish — i.e., more ramps, less filler. The ramps were sauteed perfectly,Dessertshowever.areamust. Even if you are not a sweets person, you won’t want to miss the creative and whimsical dishes that punctuate the end of the meal. There were three choices and it was difficult to decide which tempting treat to get. By the time you read this, it will be September,
“We probably won’t source marshmallows elsewhere,” she says. “It’d be a fun thing to have on the menu for a week, … homemade marshmallow from the marshmallow plant that we grew.”
Some of the produce used in Sylvan Table’s dishes therestaurantsitefromcomesitson-farm.Theitselfishousedina300-year-oldbarnthatwastransformedbyRyanConstruction,owners’otherbusiness. so it’s likely that will mean apple crisp made with fresh local apples. My dining companion had it in spring, featuring apples that were put into storage and tucked away for that time of year, and thought it couldn’t get better. So, I’m guessing you won’t be disappointed. I went for the AB&J Panna Cotta, which is the most elegant and sophisticated peanut butter and jelly sandwich I’ve ever had. With rye bread-infused ice cream, blueberry gelee, and almond butter, the panna cotta showcases the kitchen’s craft and skill perfectly.
• A rack for the bottom of the pot for jars to sit on • Jars with two-piece lids
ATTITUDECAN-DO
Make the fruits of your labor last all year long BY DOROTHY HERNANDEZ PHOTO BY REBECCA
FOODSIMONOVPREP
1 tablespoon lemon juice
•
Source: Michigan State University Extension MUST-HAVES
Peach Jam Yield: About 4 half-pint jars Ingredients: 3 cups frozen peaches, thawed and crushed (about 30 ounces)
SEPTEMBER 2022 70 Food&Drink HAVE MORE CABBAGE, apples, corn, pears, and peaches than you know what to do with?
There are different ways to preserve foods at home, including freezing, canning, or drying to extend their shelf life, says Ghaida Havern, a food safety educator covering metro Detroit at Michigan State University Extension. Freezing is the easiest and most convenient preservation method, Havern says. She recommends using moisture-vapor-resistant freezer containers and materials such as plastic freezer wrap, freezer paper, and heavyweight aluminum foil when storing in the freezer. To freeze food properly, place food in the coldest parts of freezer and leave space around packages so cold air can circulate.
Drying foods is one of the oldest methods of preservation, Havern says. In the past, the process has depended on the sun, but today it can be done with electric food dryers, which combine gentle heat with air circulation to remove moisture without compromising flavor and texture. Canning will depend on the type of food you want to preserve. “The water bath, electric water bath, and atmospheric steam canner are all designed to safely process high-acid foods such as fruits, tomatoes, pickles, jams, jellies, and other fruit preserves,” HavernWhensays.itcomes to preserving lowacid foods such as vegetables, meats, poultry, and seafood, pressure canning is the only way to go, she says. The process entails placing jars of food in 2 to 3 inches of water in a pressure canner and heated to a temperature of at least 240 degrees Fahrenheit. One of the most common mistakes Havern sees people make is “using a random recipe they found online. We only recommend using researchtested recipes.”
A plastic bubble freer/ wand to remove air bubbles from jars before processing
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• A wide-mouth funnel A jar lifter
3 cups sugar Directions: Sterilize canning jars. Drain peaches, reserving juice. Crush peaches and combine with reserved juice. Place 3 cups of mixture into a saucepot. Stir in lemon juice. Stir contents of pectin package and measure 2 ½ tablespoons of the pectin. Measure sugar and set aside. Stir powdered pectin into the prepared peaches. Bring to a full boil over high heat, stirring constantly. At once stir in sugar. Stir and bring to a full rolling boil that cannot be stirred down. Boil hard for 1 minute, stirringRemoveconstantly.fromheat. Skim off foam. Pour hot jam into hot jars, leaving ¼-inch headspace. Wipe jar rims and adjust lids. Process 5 minutes in a boiling water bath.
2 ½ powderedtablespoonspectin
ENTRÉE PRICES
Avalon Café and Bakery $$ ORGANIC BAKERY
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From the proprietor of Canton’s popular Izakaya Sanpei comes a Japanese pub located in Wood bridge. Occupying the former home of Katsu, Bash maintains much of that eatery’s Asian-inspired décor, such as hanging lanterns and bamboo shades. Bash’s drink menu focuses on Japanese craft beer, while the food menu of small plates and sashimi includes Gyoza, Tempura Udon, and fried octopus balls called Tako Yaki. 5069 Trumbull Ave., Detroit; 313-788-7208; L Wed.-Sat. D Tue.-Sun. Besa $$$ EUROPEAN-INSPIRED
Wayne Al Ameer $$ LEBANESE
Andiamo $$ ITALIAN
Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic lounge serves soul food: beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. L, D Tue.-Fri. Baobab Fare $$ AFRICAN • With his New Center restaurant, Mamba Hamissi urges diners to venture into culinary territo ries they’d otherwise evade, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone with ease. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun.
Bucharest Grill $
• This modern fine-dining eat ery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried cala mari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.
• This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are tournedos di vitello — medallions of veal filet in a fresh mushroom sauce. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue-Sat. Cantoro Italian Market and Trattoria
• The reborn spot empha sizes service and a traditional steak and seafood theme, safetyestablishmentsManyarefollowingprotocols.Pleasecallthenumberslistedheretoverifyhoursandspaceavailability.
• The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sand wich with portobello mushrooms, zucchini, and goat
SEPTEMBER 2022 71 Restaurant Guide YOUR OUTRESOURCECOMPREHENSIVEFORDININGINMETRODETROIT 09.22
$$ ITALIAN
Amore da Roma $$ ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a char cuterie board and updating the wine list, and didn’t change the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313-831-5940. L,D Tue.-Sat.
$$$$ Very Expensive (more than $30)$ Affordable (less than $12) $$ Moderate ($13 to $20) $$$ Expensive ($21 to $30) cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily. Babo $ NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi pata tas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. B,L,D Tue.-Sat. B,L Sun.
• The menu is eclectic, featuring fried goat cheese, fish tacos, Buddha bowls, and a barbecue bacon meatloaf — plus, plenty of vegetarian and vegan options, The weekend brunch, complete with a Bloody Mary bar and all the classics, is a big hit. See bobcat bonnies.com for locations and hours.
• Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant cele brates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horserad ish alongside a dense bone filled to the brim with but tery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And Inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 952-5182; bardadetroit.com. D Thurs.-Sun.
Bronze Door $$$$ NEW AMERICAN
Antonio’s Cucina Italiana $$ ITALIAN
Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottavi ani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcraft ed by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The down town Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a com fortable and casual vibe. 400 Renaissance Center, Detroit; 313-567-6700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D Mon.-Sun.
Cadieux Café $$ BELGIAN
Bash Original Izakaya $$ JAPANESE
• This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.
• This institution was like a slice of home for early Belgian immigrants. They serve up four vari eties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-8828560. D daily. Café Nini $$$ ITALIAN
• The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-9944000. L,D daily.
• One of the newest restaurants under the Joe Vicari Restaurant Group brand (in partner ship with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Potato Pillows and Shrimp (butter fondue, sage, cracked pepper, pecorino Romano, and truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. D Mon.-Sat.
• This bustling casual sandwich shop, now with five locations, is a cult favorite with its fresh Mediterranean fare, nota bly the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.
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Apparatus Room $$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. The cooking of chef Thom as Lents, who earned two Michelin stars while at Chica go’s Sixteen, is refined and highly skilled. 250 W. Larned St., Detroit; 313-800-5600. D Wed.-Sun. Atwater in the Park $ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ notewor thy menu is compatible with such additions as a platter of local bratwurst and other sausages teamed with sauer kraut, plus Bavarian soft pretzels and pierogi. 1175 Lake pointe St., Grosse Pointe Park; 313-344-5104. L,D daily.
• This healthy spin on a classic serves neverfrozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D Mon.-Sun.
• A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.
Caucus Club $$$
COVID-19UPDATE
• This Lebanese restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: two grape leaves, two fried kibbeh, chicken shawarma, tawook, kabob, kafta,and falafel. 12710 W. Warren Ave., Dear born; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600 L,D Mon.-Sun.
MEDITERRANEAN-AMERICAN
Capers $$ STEAKHOUSE
TRADITIONAL AMERICAN
ARGENTINIAN
Bobcat Bonnie’s $ GASTROPUB
Brome Modern Eatery $$ BURGERS
Barda $$$$
EUROPEAN-INSPIRED
Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar trans formed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Viet namese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun.
Evie’s Tamales
$$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for breakfast, lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. L,D (downtown), B, L,D Southfield and St. Clair Shores.
ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like orange Creamsicle cheesecake round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat. Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizze ria known as Grandma Bob’s. Chef Dan De Wall, previ ously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D Fri.-Mon.
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$$ MEXICAN This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056.
Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.
Cliff Bell’s $$ EUROPEAN-INSPIRED
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• The sausages are the kind that snap when you cut them. The combo plate fea tures one bratwurst and one knack-wurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat. Detroit Club $$$$ FRENCH-AMERICAN
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• This restored Art Deco hotspot offers small plates such as oysters with cava granita and a salmon croquette. Large plates include sesame soy glazed shiitakes and summer stir fried vege tables with coconut rice. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun. Common Pub $ GASTROPUB
Dime Store $ BREAKFAST/BRUNCH
EUROPEAN-INSPIRED
RESTAURANT OF THE YEAR
Grand Trunk Pub $ NEW AMERICAN • Breads from Avalon Bakery and meats from Eastern Market anchor the hearty fare, which pairs well with a selection of Michigan beers. Sta ples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Wood ward Ave., Detroit; 313-961-3043.; BR, L, D, Thu.-Sun. with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks.150 W. Congress, Detroit; 313-965-4970. D daily.
2010 Dirty Dog Jazz Cafe $$$ GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include shrimp pico and pan-fried calamari. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.
This is Detroit’s only Coney Island with a vegan menu. Choose from traditional favorites includ ing the Coney Dog, Southwest Nachos, and chili fries, complete with owner Pete LaCombe’s secret vegan “cheeze” sauce. 3411 Brush St., Detroit; 313-462-4949. L Wed.-Sat.
Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun. Chartreuse Kitchen & Cocktails $$ NEW AMERICAN
Detroit Soul $ SOUL FOOD• A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and col lard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-3665600. L,D Tue.-Sun. Detroit Vegan Soul $ VEGAN
The emphasis is on fresh fish and seafood here, but they also serve steak, pizzas,hearth-firedanddishessuchasCajuntenderlointips. 16844 Kercheval Ave., Grosse Mon.-Fri.,313-882-6667.Pointe;LDnightly
El Asador Steakhouse $$ MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Lan gosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.
B,L Mon.-Sat. Fishbone’s Rhythm Kitchen Café
• This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-oz. chicken breast, sauteed wild mushroom blend, wild rice, seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Thu-Sat. BR Sat. B,L Sun. Cuisine $$$
• While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-8183915. D Tue.-Sat.
• This popular breakfast and lunch spot adds just the right retro touch to a contem porary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Mon.-Sun.
Eatori Market $$ SPECIALTY GROCERY
• This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mus sels with leeks, garlic, and toasted crostini. Internation al flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.
Fans of Atlas Global Bistro, which shut tered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fried chicken and a burger. 5440 Cass Ave., Detroit; 313-2858849. L Tue.-Sat. Coriander Kitchen and Farm $$ GASTROPUB
El Barzon $ MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario
• The formerly shuttered Detroit Club was magnificently restored before reopening in 2018 — and now, the public is invited. It now operates as a boutique hotel, serving a light breakfast and full lunch and dinner. The old dining room, known as the Grille Room, looks very much as it did more than three decades ago. The food is excel lent, as is the service. 712 Cass Ave., Detroit; 313-3383222. D Wed.-Sat. Detroit Shipping Company $ FUSION
• Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Thai snapper as well as the sea Scallops, featuring corn risotto, creamed leeks, and citrus butter. 670 Lothrop Rd., Detroit; 313-872-5110. D Tue.-Sun. (Note: not wheelchair accessible.)
Folk $ NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes, like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-7422672. BR Wed-Mon. Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewoodsmoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.
Giovanni’s Ristorante $$$
FEATURED KitchenCity AMERICAN
Dakota Inn Rathskeller $ EUROPEAN-INSPIRED
72 HOURDETROIT.COM RESTAURANT LISTINGS 09.22
Chili Mustard Onions $ VEGAN
Cork & Gabel $$$
The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, maple-glazed yams, collard greens, and inter pretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-766-5728. L,D Wed.-Sat.
• This bi-level destination, created out of ship ping containers, offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D daily.
• At this Jefferson Chalmers eatery, guests can rent fire pits and roast housemade marsh mallows to make s’mores, or sip mugs of Hot Buttered Rum. By day, grab a picnic table and dip hunks of grilled flatbread into creamy fish dip made with smoked white fish and lake trout and seasoned with herbs from the farm. 14601 Riverside Blvd., Detroit; 313-822-4434. D Thurs.-Sat. BR Sun.
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Green Dot Stables $ NEW AMERICAN
• The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Bolognese, featuring spaghetti, pine nut, and basil. Other menu items include sujuk — a spicy Armenian sausage — and tabbouleh made of pars ley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100; D Sun., L&D Mon.-Sat.
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The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has cre ative takes on the eggs Benedict theme, red velvet pan cakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. B,L daily.
Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverag es, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Ste. 9, Royal Oak; 248-544-6250. D daily.
This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influenc es in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Shrimp Linguine Pomodoro contribute European fla vors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; L Fri.-Sun., D Wed.-Sun.
• This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi and raw bar. There’s also a Bloomfield Hills location. There are reminders of the past as well: white-bean stew, smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.
• Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.-Sat., B,L Sun. La Dolce Vita $$$ ITALIAN
• The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-9628821. L,D Tue.-Sun.
• The luncheonette is part two of the Siren Hotel’s partnership with chef Kate Williams. Inspired by the East Side bakery of the same name that Williams’ great-great grandparents once owned, the menu features diner staples. 1509 Broadway St., Detroit; 313-855-2757. B,L,D Wed.-Sun.
• Traditional Italian cuisine is key at this Palm er Park hideaway. Recommended is the lake perch in white wine sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313865-0331. D Tue.-Sun., BR Sun.
Lumen Detroit $$ NEW AMERICAN
M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the torti lla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed and the menu of tortas, tacos, tapas, and salads from the kitchen of Heidi and Junior Merino from Hawaii and Mexico is distinctive. 13214 Michigan Ave., Dearborn; 313-3999117. L,D Tue.-Sun. Mercury Burger & Bar $ BURGERS
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FEATURED Highlands NEWSTEAKHOUSE/AMERICAN Occupying the top two floors of dishesseparateCenter,RenaissancetheHighlandscomprisesthreeconcepts.Asteakhouseofthesamenameprovidesahigh-enddiningexperience,whilethemorecasualHearth71serveslocallysourcedcookedoveranopenfire.ThethirdconceptwithinthespaceistheappropriatelynamedHighBar,whereguestscanchoosefromavastcollectionofspiritsanddecadentdesserts. 400 Center,RenaissanceFloors71and72,Detroit;313-877-9090;DTue.-Sat.
• A contemporary American menu and a Victor Saroki setting make the restau rant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses such as salmon with chimichurri herb sauce. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.
This Downriver restaurant offers authen tic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun. Ima $ JAPANESE-INSPIRED • Japanese-inspired fare with a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama-stuffed spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dump lings, and clams. 2015 Michigan Ave., Detroit; 313-5025959. L,D Wed.-Mon. 4870 Cass Ave., Detroit; 313-8839788. 32203 John R Road, Madison Heights; 248-7810131. L,D daily.
Grey Ghost $$ NEW AMERICAN
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• This noodle shop offers bowls topped with pork belly, confit chicken, and tofu as well as seaweed salad and gyoza. There are several fusion bowls as well like the Southwest topped with shredded chicken and housemade crema. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.
Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drive-through menu such as pan-seared walleye and beef tenderloin tips with Cajun spice and gravy surpass typical roadhouse food. 6005 Gotfredson Road, Plym outh; 734-455-8450. L,D daily.
Hungarian Rhapsody $$ HUNGARIAN •
74 HOURDETROIT.COM RESTAURANT LISTINGS 09.22
NEW AMERICAN
2012
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The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Kore an, and “mystery meat” — packs in fans. Local beers are spotlighted along with Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.
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Johnny Noodle King $ JAPANESE-INSPIRED
Karl’s $$ AMERICAN
The kitchen turns out classics like oysters Rockefeller, French onion soup, and sautéed perch. This is the place to come when you need to sat isfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313962-0277. D Mon.-Sat. Leila $$$ LEBANESE
La Lanterna $$ ITALIAN
Mario’s $$$ ITALIAN
• This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-pan eled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, sal ad, pasta, and entree. 4222 Second Ave., Detroit; 313832-1616. L,D daily.
Marrow $$ NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusu al cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before enter ing the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Lamb Kefta. 8044 Kercheval Ave., Detroit; 313-652-0200. L,D Thu.-Sun.
Maty’s African Cuisine $$
• This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müen ster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily.
Ivy Kitchen and Cocktails
London Chop House $$ STEAKHOUSE
RESTAURANT OF THE YEAR Joe Muer Seafood $$$$ SEAFOOD
Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West
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The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.
Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT
• The star at Lovers Only, located in down town Detroit’s Capitol Park, is pasture-raised beef from Ferndale’s Farm Field Table, used to make its standout burgers. Other key ingredients, including baked goods, are local as well. There’s also craft cock tails and beer. 34 Grand River Ave., Detroit; 313-9861174. L,D daily.
The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, the duck breast with cheese grits and fried shallots and pork tenderloin with gruyere spaetzle and dill pickle mojo. 47 Watson St., Detroit; 313-262-6534. D daily.
The Hudson Cafe $ BREAKFAST/BRUNCH
WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, a deep-fried pastry with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313472-5885. L,D daily.
Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include a fire-roasted jalapeño cheese spread, shrimp tacos, and a grilled flank steak in chimichurri sauce. 102 E. Main St., Northville; 248-308-3057. L,D Tue.-Sat.
The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. B,L,D, Wed.-Sat.
Lovers Only $ BURGERS
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Norma G’s $ CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, opened a fullservice restaurant under the same name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-2902938. D Tue.-Sat. RESTAURANT OF THE YEAR 2022 Oak & Reel $$ SEAFOOD
Pho Lucky $ VIETNAMESE
NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh sea food. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun. Rattlesnake Club $$$$
• At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of deli cious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D Wed.-Sat.
Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-theslice counter next door. 1230 Library St., Detroit; 313243-1230. L Fri.-Sun., D Mon-Thu.
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Motor City Brewing Works $ BREWERY
76 HOURDETROIT.COM RESTAURANT LISTINGS 09.22 Village. The space (formerly Craft Work, and Harlequin Cafe before that) is carved up into three distinct areas. When you walk in, there is a bar where guest bartend ers and pop-up chefs will set up shop. To the left is the bodega, and to the right is the dining room, where chef Brendon Edwards and his team prepare fresh and fla vorful California-Mexican fare such as maduros tosta das and carne asada. 8047 Agnes St., Detroit; 313-4475418. D Thu.-Mon. Michigan & Trumbull $$ ITALIAN-AMERICAN
• This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.
RESTAURANT OF THE YEAR 2018 Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and wood-roasted oysters. Creamy roasted garlic butter and lemon add a zippy touch to the roasted oysters. Main courses are exceptional, including an interesting blend of Italian food, woodgrilled whole fish, and organic Scottish salmon. There’s also a large selection of dry-aged gourmet steaks, wood-grilled and served tableside. The wine selection is impressive and caters to a diverse set of price ranges and wine drinkers, so you won’t be disappointed with any bottle here. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily. BR Sat.-Sun.
• Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledge able service, is the reason we’re naming Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is sea sonal and changes frequently. But in general, the cru dos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly pre pared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon. Olin MEDITERRANEAN • A taste of the Mediterranean in Michigan. Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun. Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crust ed pizzas as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michi gan Ave., Detroit; 313-962-5500. L,D daily.
Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lem on-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily.
RESTAURANT OF THE YEAR 2019
FEATURED Visit this 114 W. Adams Ave., Ste. 200, Detroit; 313816-0000. L Sun., D Tue.-Sun.
Mudgie’s Deli $ DELI • Seats are often filled in search of the House Smoked Pastrami Reuben or the Brooklyn (beef bris ket, bacon, and beer cheese). The dinner menu features meat and cheese boards as well as build-your-own sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.Sat. L Mon.-Sat.
PizzaPlex $ ITALIAN
Portofino $ ITALIAN • This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from lake perch to coconut shrimp and fried calamari, as well as steaks. Nearly every table in the restaurant has a river view. 3455 Biddle Ave., Wyandotte; 734-281-6700. L,D Tues.-Sun.
NEW AMERICAN • The Trumbull and Porter hotel’s spiffy restaurant is an ambitious undertaking, offering three meals a day. Chef Jay Gundy’s style is best experienced at dinner, with a la carte offerings such as foie gras-stuffed quail, smoked and marinated salmon collars, braised lamb leg, and bacon-wrapped duck breast with polenta. 1331 Trumbull Ave., Detroit; 313-887-9477. B,L,D daily except on Fri., which is B,L.
The Peterboro $$ ASIAN-FUSION • A contemporary take on American-
Monarch Club $$$ NEW AMERICAN
Polish Village Café $ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are stand outs, too. A Polish staple in Detroit, where there aren’t too many. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.
Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts bat tered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.
Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheese burger spring roll and a take on almond boneless chick en. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.
Prism $$$
• This pizza isn’t just authentic, it’s certified. Piz zaPlex earned the title of Vera Pizza Napoletana, or real Neapolitan pizza, from Associazione Verace Pizza Napole tana in Naples. Try the Margherita. Topped with mozzarel la, basil, and EVOO, there’s nothing like a classic. 4458 Ver nor Highway, Detroit; 313-757-4992. D Thu.-Sun.
Pegasus Taverna $$ GREEK
NEW AMERICAN • This restaurant on the river remains one of the most appealing spots in town. The casually elegant space offers a range of appetizers, entrees, and desserts. Dishes that typify its style include seared diver sea scallops, an 8-ounce filet, and a 16-ounce porterhouse. 300 River Place, Detroit; 313567-4400. L,D Tue.-Sat. Red Dunn Kitchen $$
DetroitPao FUSION
Michigansalmon.Pan-AsianupscalefusionrestaurantforAsian-themedcocktailsanddishes,suchascreamyrockshrimp,charredoctopus,filetmignon,andorangesesameBasedintheformerOrientalTheater,theinteriorcombinesnewandold.
Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily.
Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting back grounds it all. 1145 Griswold St., Detroit; 313-636-3100. D Mon.-Sun., BR Sat.-Sun.
• The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. The resturant boasts an exten sive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-9646800. L,D Tue-Sun.
• After a successful four-month run at Fort Street Galley, Michigan and Trumbull became one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu fea tures square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1441 W. Elizabeth St., Detroit; 313-637-4992; L,D Wed-Sat. Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.
Marketplace SPECIAL ADVERTISING SECTION Guernsey Farms Dairy Restaurant serves as the family table for our neighbors. Serving fresh, home-style classics from scratch, with the same care and intention we put toward our dairy products. Featuring classic and specialty cocktails, beer, wine and ice cream treats for dessert. We look forward to your visit. NOVI RD Northville, MICHIGAN GUERNSEYFARMSDAIRY.COM21300 Voted Best New Restaurant in Oakland County Miami Theme RestaurantDining Our Restaurant and Banquet space is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 401 S. Lafayette Ave., Royal Oak, MI 48067 248-633-8899 | imaginaterestaurant.com $135 for 2 People Three Course Meal • Choice of Two Salads (Gourmet House or Caesar) • Shareable Tomahawk Steak with two Sides • Choice of Dessert Tuesday Nights 4 - 10 PM FEATURING: • Craft Bar & 300 Wines • Live Bands • Plush Cabanas • Patio Dining • Chef Table • Upscale Lounge TOMAHAWK TUESDAY’S
RESTAURANT OF THE YEAR 2016 Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Holly day, a multiple James Beard semifinalist, does farm-totable scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D Wed.-Sun.
The menu is straightfor ward, based mainly on fresh ingredients and fromscratch preparation. Breakfast eaters can choose from a variety of egg dishes, such as the ESD (egg sandwich of the day). For lunch, there’s a selection of creative sandwiches. 10551 E. Jefferson Ave., Detroit; 313-8222729. B,L,D Mon-Sat. B,L. Sun.
78 HOURDETROIT.COM RESTAURANT LISTINGS 09.22
Rocky’s of Northville $$ NEW AMERICAN • Menu includes shrimp cocktail, salmon pate, and broiled Great Lakes whitefish. Also look for chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Sat. D Sun.
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Seva Detroit $$ VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar. 2541 Jack son Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313-974-6661. L,D Mon.-Sat.
Urban Ramen $$ JAPANESE-INSPIRED • Urban Ramen serves bowls of steaming broth filled with house-made, springy ramen noodles topped with fixings like bamboo, egg, pork chashu, and sesame seeds. The menu also includes poke, salads, and sides such as garlic edamame and Japanese fried chicken. 4206 Woodward Ave., Detroit; 313-285-9869. L,D Mon.-Sun.
Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from the La Rondinella menu made the list as well, such as paninis, salads, and small plates such as polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879. L,D Wed.-Sun.; 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.
Vertical Detroit $$$ WINE BAR • This wine-centric restaurant puts the focus on pairing Chef Alex Knezevic’s innovative cuisine with owners James and Rémy Lutfy’s nationally recog FEATURED San Morello
ECLECTIC AMERICAN • Calamari flash fried served with caper aioli sit alongside spinach artichoke dip. Craft cocktails utilize house spirits. Try the Rosemary’s Baby, made with Detroit Steam vodka and ginger beer. 78 W. Adams Ave., Detroit; 313-782-4751. D Thu.-Sun. L Sun. The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with a clean-line décor and a menu full of surprises. For starters, there is a Seafood Louie featuring jumbo lump crab, shrimp, egg, avocado, tomato, and bibb lettuce. Worthwhile is a grouper sandwich that’s available seared, pan-fried, or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sun.
GASTROPUB • Michigan’s first officially designated brewpub is fresh and eccentric. Though limited, the menu is diverse, with options like chicken and basil egg rolls for a starter, black bean burrito, roasted and shaved spiced lamb, and deep fried fillets 511 W. Canfield St., Detroit; 313-831-9470. L, D Wed.-Sun.
Standby $$ NEW AMERICAN • The libation menu — categorized by spirit — is longer than the food menu, but both food and drinks are equally emphasized. The fare ranges from small plates of marinated olives and tamari eggs to entrees such as grilled lamb kebabs and the house cheeseburger. 225 Gratiot Ave., Detroit; 313-241-5719. D Wed.-Sun. Not wheelchair accessible.
Savant $$$ FRENCH • In a cozy-yet-upscale interior with leather couches and an open kitchen, Jordan Whitmore and Rebecca Wurster, formerly of Apparatus Room, serve up rotating European-inspired menu items, including Champagne Chicken, an Apple and Arugu la Heirloom Salad, Calamari, and — for vegan diners — Ratatouille Confit. 51 W. Forest Ave., Detroit; 248766-8071. D Fri.-Sat.
ITALIAN
• At Red Smoke, hickory and applewoodsmoked ribs, pulled pork, apple-smoked, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.
RESTAURANT OF THE YEAR 2020 SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun Slows Bar BQ $$ BARBEQUE
• The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown, as well. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-9629828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Wed.-Sun. Smith & Co. $$$ NEW AMERICAN • This Cass Corridor bar and restaurant is housed in the old Smith Welding Supply & Equipment Company building — hence cement ceilings and exposed brick that evoke an industrial vibe. The menu features small plates, sandwiches, and entrees such as mushroom toast; braised lamb shank; the fried chicken bowl with sweet sesame sauce and kimchi; and the Smith Burger, soy-ginger marinated and topped with a fried egg. Beverage options include craft beer, wine, and fresh takes on classic cocktails. 644 Selden St, Detroit; 313-6381695. D Wed.-Sun.
Tap at MGM Grand $ SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu fea tures comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. D daily.
Rose’s Fine Food $ BREAKFAST/BRUNCH
The Statler $$$$ FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel, which is now home to not only the bistro but also City Club Apartments. Classic French fare (with some modern twists) such as potted foie gras mousse; Henri Maire escargots (wild Burgundy snails, garlic butter fondue, parsley, Pernod, and profiteroles); and bouilla baisse provence (seafood stew with shrimp, scallops, lobster, mussels, saffron broth, croustade, and rouille) typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. There’s also a neighbor hood market where customers can grab groceries and gourmet packaged meals on the go. 313 Park Ave., Detroit; 313-463-7111. D Mon.-Sat., BR Sun.
Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The menu of lighter dishes includes the Yogi Gyro with roasted root vegetable and coconut tzatziki, and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.Sun., D nightly.
Savannah Blue $$ SOUL FOOD • Highlights at this upscale soul food joint include the twice-dredged fried chicken and the shrimp and grits. Shareables include perch fritters, okra fries, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.
Red Smoke Barbeque $$ BARBEQUE
Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 8627685. L,D daily.
Rusted Crow $$
Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and bal ance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.
Roman Village $ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signa ture gnocchi Rita. 9924 Dix Ave., Dearborn; 313-8422100. L,D daily.
This Italian gem serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily out of the Shinola Hotel. Think Tartufi Pizza with fontina and black handcraftedtruffle,byJamesBeardAward-winningchefAndrewCarmellini. 1400 Woodward Ave., Detroit; 313-209-4700. D daily.
Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.
Trattoria Serventi $$ ITALIAN • The brick pizza oven turns out an array of thin-crust pizzas and there’s an interesting daytime menu that offers a real bargain. In the evening, such dishes as scallopini style veal, and gnocchi alla palmi na, recalling chef Aldo Ottaviani — who was instru mental in setting up the original Andiamo menu — typify the style. 20930 Mack Ave., Grosse Pointe Woods; 313-886-9933. D Wed.-Mon.
Traffic Jam & Snug $
Marketplace SPECIAL ADVERTISING SECTION Explore the latest book from award-winning journalist and DBusiness magazine editor R.J. King. “Detroit: Engine of America” is the real life story of how the city grew, step by step, from a French fort on the riverfront in 1701 to become the world’s largest manufacturing economy in 1900. To purchase copies of “Detroit: Engine of America” personally signed by the author, visit DetroitEngineofAmerica.com. THE DETROIT’SBOOKULTIMATEABOUTHISTORY Audiobook Now Available on Audible For author presentations, call 248-691-1800, Ext. 135 DetroitEngAmerica_HourSS_Winner_QtPg_22.indd 1 8/1/22 12:23 PM
Citrus brine (recipe follows) Ancho chili marinade (recipe follows)
Citrus brine 4 ounces sugar 4 ounces salt 8 cups water 3 ounces cider vinegar 1 lime 1 lemon 1 orange 6 sprigs of oregano 4 garlic cloves 4 sprigs of thyme 4 bay leaves
Ingredients:
1 pound dry ancho chilies
RECIPE BLUE LLAMA’S PORK CHOPS 80 HOURDETROIT.COM PHOTO BY KAILEY HOWELL RESTAURANT LISTINGS 09.22
1 ounce rosemary 1 ounce thyme 4 ounces diced garlic 2 ounces honey 2 ounces extra-virgin olive oil 1/2 ounce diced roasted tomatoes Rehydrate the ancho chilies by placing them in a bowl of hot water (enough to cover) for 20 minutes. Once done, remove all seeds from the peppers — if you don’t remove the seeds, the sauce will be bitter. Place all ingredients in a blender and mix at high speed. If you would prefer a smoother consistency, add a little bit of water while blending. Remove the pork chops from the brine and smother them in marinade. Let them marinate in the fridge for 2 to 3 hours. After 2 to 3 hours in the marinade, your pork chops are ready to cook. Bring your grill’s temp to 400 degrees Fahrenheit and cook pork chops for 9 minutes on each side or until the inner temp of the pork chop hits 145 degrees Fahrenheit. This will give you a very juicy pork chop. Once done, let it rest for 5 minutes before cutting. Chimichurri sauce base 1/2 ounce chili flakes 4 ounces cider vinegar 7 bay leaves Pinch of salt Place all ingredients in a blender and blend until smooth.
6 12-ounce bone-in pork chops
Charred pineapple chimichurri (recipe follows)
Chimichurri sauce base (recipe follows)
Charred pineapple chimichurri 1 fresh pineapple 3 ounces extra-virgin olive oil, plus more to brush on the pineapple before grilling Salt to taste 4 shallots, finely diced 1 bunch of cilantro 1 bunch of parsley Cut off the pineapple skin and cut the fruit into large segments. Brush them each with oil and season them with salt. Place on a grill and cook until they have a nice char. Set them aside to cool. Once cool, cut the pineapple into medium-size (1/2”) cubes. Add the shallots. Place everything in a mixing bowl and add the 3 ounces of olive oil. Rinse the cilantro and parsley bunches with cold water and pat dry. Pick the leaves from their stems and chop finely. Place the chopped herbs on a sheet tray lined with a paper towel to dry. To finalize the chimichurri, mix together 2 ounces of the chimichurri sauce base with 4 ounces of the pineapple mixture. Add the chopped herbs. From here, it is up to you whether to add more chimichurri sauce base to the mixture. Doing so will bring a more acidic flavor to the dish.
Assembly: Use a knife to cut the bone from the pork chop, and then slice the meat length wise. Place on a plate. Drizzle chimichurri over the meat and place the bone atop the pork chop slices for presentation.
1 ounce black pepper Note: 1 ounce is equal to approximately w2 tablespoons Directions: In a large container, combine sugar, salt, water, and vinegar, and whisk until the sugar and salt have completely dissolved. Cut the lime, lemon, and orange in half and add them to the container with the water mixture. Add the oregano, garlic, thyme, bay leaves, and black pepper. Place the pork chops in the brine and marinate overnight. Ancho chili marinade
Adachi $$$ JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Mat suhisa. Here, soy truffle broth is ladled over pork dump lings reminiscent of coin purses, and miniature tacos are filled with lobster, tuna, or vegetable pickings. 325 S. Old Woodward Ave., Birmingham; 248-540-900. L,D daily.
BirminghamPub GASTROPUB This stylish yet casual restaurant’sNickelVicarifromgastropubtheJoeRestaurantGrouptookovertheformerTriplespace.Truetoitsname,thebilloffarefeaturespubclassicstakenupanotch,suchasAlaskancodbutterroastedwitheverything-bagelcrustandfiletmignonwithParmesantrufflefriesandzipsauce.TherearealsoTVsatthebarsoyouwon’tmissaminuteofthegame.
Andiamo $$ ITALIAN
• Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Otta viani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — hand crafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. L,D Mon.Fri., D Sat.-Sun.
Assaggi Bistro $$$ ITALIAN
This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. These days they’re serving only dinner but still features the fresh and inno nized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Wed.-Sat. Not wheelchair accessible.
Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, fea tures small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See web site for locations; bigalora.com Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” steamed mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-5940984. L,D Tue.-Sun.
RESTAURANT OF THE YEAR 2003 Café Cortina $$$ ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; squid sautéed with fresh pomodori; gnocchi with porcini mushrooms; and meaty prawns finished with lemon, white wine, and herbs. For dessert, try the crepes 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.
Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com
• Seasonal offers encompassing rustic Italian, country French, and authentic Lebanese are all created in the open kitchen. Standouts include Moroccan duck legs, porcini-dusted day boat sea scallops, and cioppino (seafood stew). 330 W. Nine Mile Road, Ferndale; 248584-3499 D Wed.-Sat.
$$$$ ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted sim ply to a cuisine most familiar to chef Luciano Del Signore: Italian. Housemade pastas rolled by hand, chicken parmesan, and a meaty branzino typify the menu. A cannoli cake layers sweet ricotta atop a spongy cake and a base of dark chocolate reminis cent of a Nestle Crunch Bar. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.
RESTAURANT LISTINGS 09.22 vative fare that put it on the map. 31471 Southfield Road, Beverly Hills; 248-642-2355. D Mon.-Sat. Bi Bim Bab $$ KOREAN • Though sushi and a small selection of Japanese entrees share the bill here, it’s Korean food at center stage — on barbecue grills, on which meat and seafood are grilled to order. Or come for the res taurant’s namesake. 43155 Main St., Novi; 248-3486800. L,D daily.
NEW AMERICAN
Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg mari nated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.
This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.
The collaboration between chef Marc Djozlija and Dave Kwiatkowski of the popular Corktown craft cocktail bar Sugar House gives new life to the second-floor space in the Wright Kay building. Small plates such as tuna tartare with pickled pears, and pork belly sliders with tomato jam and sriracha aioli are the focus. 1500 Woodward Ave., Detroit; 313962-7711. D Tue.-Sun.
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The historic 1890s mansion is still going strong. The menu is typified by classic beef Wel lington, wrapped in spinach, prosciutto, and pastry; and pan-roasted Scottish salmon. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Wed.-Sun and high tea Sat.-Sun.
This interesting wine bar and restaurant offers a view of the Detroit River. The menu includes coconut shrimp, lobster tails, tenderloin medallions, and lamb chops. The wine is displayed in a cabinet across one wall and it’s the main focus. 2910 Van Alstyne St., Wyandotte; 734-556-3195. L,D Tue.-Sun.
Wright & Co. $$ NEW AMERICAN
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The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mis matched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.
Churchill’s Bistro & Cigar Bar $$$
The Whitney $$$$ NEW AMERICAN •
SEPTEMBER 2022 81
Wine Dotte Bistro $$ WINE BAR
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Oakland 168 Crab & Karaoke $$ PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. The dining room offers dishes blurring the lines. Standouts include stir-fried snow pea leaves with garlic and stir-fried udon. The traditional Korean noodle dish chap chae is a strong option. 32415 John R Road, Madison Heights; 248-616-0168. D daily.
Café ML $$ NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Town ship; 248-642-4000. D daily.
Yum Village $ AFRO-CARIBBEAN
• Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s and Spaghetti al Basilico, and specialty pizzas, including The Verona and the Truffle Mushroom, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 500 Loop Road, Commerce Charter Township; 248-3875400. D daily.
• The location right across from the Townsend Hotel has inspired a number of visiting celebrities, pro fessional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce, salmon baked with spinach, kalamata olives, white wine, and tomatoes, and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat.
FEATURED
Bella Piatti $$ ITALIAN
220 Merrill $$$ NEW AMERICAN • The menu includes apps and small plates as well as Wagyu beef carpaccio, ahi tuna tartare, and classic roasted oysters. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L,D Mon.-Sat. BR Sun.
Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots
TRADITIONAL • You can buy your cigar and smoke it too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, seasonal East Coast oysters, and lamb chops, among other options. A full bar boasts a large selection of whis key, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.
Beverly Hills Grill $$$
Casa Pernoi
Vivio’s Food & Spirits $ SANDWICH/DELI
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RESTAURANT OF THE YEAR 2005 Bacco Restaurante $$$ ITALIAN • Chef-owner Luciano Del Signore’s pastas are like pure art. Try the Strozzapreti Norcina: Italian sausage, truffles, tomato, and white wine, tossed in hand-rolled pasta. From local grass-fed beef to sustain ably farm-raised sea bass to a fresh caprese, the ingre dients are top-end. Based in the heart of Southfield, Bacco is a true Italian gem in the suburbs. And the des serts, are not to be missed. 29410 Northwestern Hwy., Southfield; 248-356-6600. L Tue.-Fri. D Tue.-Sat. Bar Verona $$ ITALIAN
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555 S. 885-8108.Birmingham;WoodwardOldAve.,248-L,DTue.-Fri.,DSat.-Sun.
Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both busi ness lunches and social events and includes wellappointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.
• This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompa nies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Bir mingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sat.
RESTAURANT OF THE YEAR Hong Hua $ CHINESE
Cornbread Restaurant & Bar $$ SOUL • Upscale soul food is the premise at Beans & Cornbread: fried chicken, salmon croquettes, catfish, and a gravy-smothered pork chop. Tempura-battered fried shrimp comes with a choice of cocktail or spicy BBQ sauce, and there’s a notable Louisiana-style gum bo to boot. 29852 Northwestern Hwy., Southfield; 248208-1680. L,D Thu.-Tue.
Imperial $ MEXICAN-INSPIRED • The menu offers Californiastyle tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slowroasted pork tortas, and guacamole. 22828 Wood ward Ave., Ferndale, 248-850-8060. L,D daily, BR Sun.
Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun.
• Offering wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. If you love meat, this is your place. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Tue.-Sun.
• In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memora ble experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.
Lelli’s Inn $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-3734440. L Mon.-Fri. D daily.
Lao Pot $$$ CHINESE
Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic
2002
One of the best area restaurants dedicat ed to Asian food offers some rare delicacies — shark’s fin and bird’s nest soups, fresh abalone — as well as more customary items. One signature dish is stir-fried yellow grouper fillet with vegetables. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun. Hyde Park Prime Steakhouse $$$$ STEAKHOUSE
Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.
Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat.
La Strada Dolci e Caffé $ ITALIAN • A slice of European elegance offers an impeccable little menu of Italian dishes and rich coffees and espresso. Paninis, delicious fresh green salads, hearty minestrone soup, pastas, pizzas, and decadent and artistically crafted pastries are prettily served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat.
Joe Muer $$$$ SEAFOOD • The Bloomfield Hills location of the icon ic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. And make sure to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the ambience. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.
Kaizen Ramen $ JAPANESE • A downtown Royal Oak space with exposed ductwork, orange booths, and a lively, floor-to-ceiling, black-and-white robot mural may not seem like the obvious choice for authentic Asian noodles. But this casual spot offers a variety of veg an and meat-based ramen dishes, as well as gyoza, poke, spring rolls, and karaage — Japanese-style fried chicken. Don’t skip out on desserts like mochi ice cream and cheesecake tempura. 411 S. Washing ton Ave., Royal Oak; 248-677-1236. L,D Mon.-Sat.
Hazel’s $$ SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes , drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more.. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun. Honcho $ LATIN FUSION
Diamond’s Steak & Seafood $$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-5485500. D Tue.-Sat.
The Fed $$ GASTROPUB
From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248707-3793. L,D daily.
LATIN STREET From the duo behind hit spots like Vinsetta Garage and Union Wood shop comes this vibrant Latin-Amer ican cafe and res taurant. Diners can choose to sit behind one of the two bars, a cozy café, or in the 245seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248-2787777. D Wed.-Mon.
Offerings include Veal Marsala and Chicken Milano 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Mon-Sat.
RESTAURANT OF THE YEAR 2009 Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a for mer 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a vari ety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville, 248-9243367. D Wed.-Sun., BR Sat.-Sun.
Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, chicken, and veal dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3-7 p.m. weekdays. A great special occassion place or delicious workday lunch spot for whevener you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.
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Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal piz zas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. Two patios add to the appeal. See website for loca tions; crispellis.com Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinat ed chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.
FEATURED CastorGran
Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials.
• An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Span ish Octopus and Wild Mushroom Crostini, to heartier fare, like Braised Lamb Pappardelle and Steak and Frites. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Wed.-Sat., B,L,D Sun The Fly Trap $ ECLECTIC AMERICAN
J-Bird Smoked Meats $$ BARBEQUE
• This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.
82 HOURDETROIT.COM RESTAURANT LISTINGS 09.22
Lisa and Bill Ford along with Lia and Jim Farley in partnership with The Children’s Center invite you to AutoGlow 2022, “Imagine With Me.” FRIDAY, SEPTEMBER 16, 2022 4:30 P.M. to midnight at Ford Field Join us for a re-imagined evening with a strolling dinner, drinks, and dancing. This event benefits the 3,500 greater Detroit children and families The Children’s Center offers foster care, adoption, and therapeutic mental and behavioral health services. We believe that when you heal children, you heal Detroit. PURCHASE TICKETS ONLINE THECHILDRENSCENTER.COM/AUTOGLOW-2022 HELPING CHILDREN IMAGINE BIGGER SINCE 1929 We are honored to be one of six charities benefiting from North American International Auto Show (NAIAS) Charity Preview proceeds. All AutoGlow ticket holders must also be NAIAS Charity Preview ticket holders. To order your Charity Preview tickets, visit naias.com or call 888.838.7500. withme
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RESTAURANT OF THE YEAR 2008 Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scal lops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. L Mon.-Fri., D daily. The Morrie $$ NEW AMERICAN • Music and munchies can be a great combination when served in the right propor tions. Such offerings as the smoked chicken wings, smoked apple burnt ends and Detroit style pizza, as well as the requisite burger and steak, appeal to a wide demographic. The rock’n’roll-themed eatery also brought its much-loved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248-216-1112. D daily. 260 N. Old Wood ward Ave., Birmingham; 248-940-3260. L,D Mon.Fri., B,L,D Sat.-Sun. BR Sat.-Sun. Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes any thing possible. 212 W. Sixth St., Royal Oak; 248-5560947. D daily.
Silver Spoon $$
Luxe Bar & Grill
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• This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248652-4500. D Mon.-Sat.
Quán Ngon Vietnamese Bistro $ VIETNAMESE
Mad Hatter Bistro, Bar & Tea Room ECLECTIC AMERICAN
Rochester Chop House
The 29-day aged prime beef, includ ing the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass, Loch Duart salm on, and lamb chops with lobster fried rice. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248-737-7463. D Tue.-Sun.
The whimsical setting inspired by Alice in Wonderland welcomes far more than the tea-sipping set with burgers and sandwich es, rabbit Porchetta, truffle risotto bites, and baked brie with pistachio, honey, and pomegranate. There are also pastries, of course. 185 N. Old Woodward Ave., Birmingham; 248-540-0000. B,L Thu.-Sun., D Fri.-Sat. Tea by reservation. Lower level not wheel chair accessible.
The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typi fied by wild-caught salmon, prime filet, and Greekstyle lamb chops. 525 N. Old Woodward Ave., Birming ham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.
Social Kitchen & Bar $$$
Public House $$
One-Eyed Betty’s $$ ECLECTIC AMERICAN Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bear naise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious house made doughnuts. 175 W. Troy St., Ferndale; 248808-6633. D daily, BR Sat.-Sun. Otus Supply $ NEW AMERICAN This Ferndale stunner has delightful food, superb service, and one wild look. The menu offers main courses and shared plates, as well as pizza and sandwiches. Can’t-miss: The housemade Bolognese with ground lamb and Ital ian sausage. There’s also a concert venue called The Parliament Room. 345 E. Nine Mile Road, Fern dale; 248-291-6160. D Tue.-Sat.
• This gem of a bistro in a hand-some space adds to the local Vietnamese offerings. Dish es such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled steak atop angel-hair rice noo dles), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-2684310. L,D Fri.-Wed
• This Ferndale spot reopened under new ownership and with a refreshed look in late 2021. Standout selections include its burgers, sharable plates like barbecued carrots, and craft cock tails and mocktails. It also features a special vegan menu and carries plenty of gluten-free options. 241 W. Nine Mile Road, Ferndale; 248-733-4905. D daily., BR Sat.-Sun.
NEW AMERICAN/VEGAN
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Mare Mediterranean $$$$ SEAFOOD • Inspired by restaurants in Sicily where the catch of the day is the basis of dinner, this sophis ticated restaurant from Nino Cutraro and his partner offers the freshest seafood flown in from the Mediter ranean several times a week. You select the type of fish you want from the market in front of the open kitchen and how you want it prepared (acqua pazza, salt baked, grilled, or pan fried). It’s then served table side in glorious fashion. Not to be missed are the Mare Tower and moussaka. It’s a feast for the eyes as well as the stomach. 115 Willits St., Birmingham; 248-9405525. D Tue.-Sat.
• The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the tit ular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.
AMERICANMEXICAN
• The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.
STEAKHOUSE
• The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.
ITALIAN
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NEW AMERICAN The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by falafel lettuce wraps, fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinagrette. 225 E. Maple Road, Bir mingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun. Detroit style pizzas, it’s well worth a trip. 23141 Dequin dre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.
09.22 spot. There are charcuterie boards and Italian des serts, too. 280 W. Nine Mile Road, Ferndale; 248-2684806. D Tue.-Sun.
Mabel Gray $$$ NEW AMERICAN
The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes Gulf Shrimp Gratin, steak frites remarkably close to those at Paris bistros, and a housemade soft pretzel with roasted jalapeno-goat cheese dip. Or, try the beef short rib with shawarma spices, pistachio basmati, and pickled vegetables. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun. Mesa Tacos And Tequila $ MEXICAN-AMERICAN
NEW AMERICAN
Phoenicia $$$ LEBANESE • This long-standing upscale Lebanese eatery has clean, contemporary lines that comple ment the French door-style windows. Don’t miss the morel mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.-Fri., D daily., BR Sun. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics to hit the FEATURED O.W.L.
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84 HOURDETROIT.COM RESTAURANT LISTINGS
This Royal Oak spot offers 24 hours of sustenance. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and servednachosfromtheopenkitchen. 27302 Woodward Ave., Royal 248-808-6244.Oak;B,L,Ddaily.
Ocean Prime $$$$ SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features natural ly harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A tried-and-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.
Prime29 Steakhouse $$$$
Redcoat Tavern $ BURGERS
• Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experi ence that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.
• Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selec tion of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-6512266. L Mon.-Fri., D daily
NEW AMERICAN
Ronin $$ JAPANESE
Market North End $$ AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alter native to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.
Streetside Seafood $$ SEAFOOD
Tallulah Wine Bar & Bistro $$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birming ham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzi no with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Bir mingham; 248-731-7066. D Mon.-Sat.
• Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, sim ple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables they’re dining at, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-2884858. L,D Mon.-Fri., B,L,D Sat.-Sun.
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• It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.
BREAKFAST/BRUNCH
Crisp salads, miso soup garnished with the tiniest dice of tofu, sashimi and sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees, combine togeth er to make this spot special. 1366 Walton Blvd., Roch ester Hills; 248-652-7800. L,D daily.
Toast, A Breakfast & Lunch Joint $
PHOTO BY KAILEY HOWELL RECIPE
Ingredients: 2 strawberry slices for muddling 3-4 dashes of Angostura bitters 1/2 ounce of fresh lemon juice 1 1/2 ounces of Four Roses Bourbon
RESTAURANT LISTINGS 09.22
SEPTEMBER 2022 85 Sozai JAPANESE
To truly experience Sozai, you have to reserve a seat at the custom-built sushi bar where chef Hajime Sato will curate a unique sustainable sushi dining experience called omakase. There’s also a menu offering crowd pleasures like chicken karaage and rolls featuring familiar ingredients with tuna, jala peno and avocado. 449 W. 14 Mile Road, Clawson; 248-677-3232.
Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items, such as grilled steaks with béarnaise sauce. In 2019, the restaurant earned a Wine Spec tator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat.
D Tues.-Sat.
Take Sushi $$ JAPANESE
Small and cozy yet sophisticated, the restaurant has a pared-down menu of fresh fish and seafood on a seasonal menu. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Mon.-Fri., D daily.
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Three Cats Restaurant $ BREAKFAST/BRUNCH
ApproximatelyIce half a can of Barritt’s Ginger Beer 1 strawberry slice for garnish 1 lemon slice for garnish Directions: Muddle strawberry slices, bitters, and lemon juice in a highball glass. Add bourbon and ice into the same glass, then pour all components into a shaker and shake. Pour back into the glass, add more ice as needed, and top with ginger beer. Garnish with a strawberry and a lemon slice.
GOODNITE GRACIE’S KENTUCKY BUCK
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Voyager $$ SEAFOOD
This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh sea food and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-7777770. L,D Mon.-Fri., D Sat. Sherwood Brewing Co. $
Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hearty House Beer Chili, savory Better Made-crusted fish and chips, and spicy Buffalo Mac. Homemade extends to des sert, including Cashew Outside Cookies. This isn’t just bar food,it’s elevated bar food. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.
Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mus sels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3279. L,D daily.
J. Baldwin’s Restaurant $$$ NEW AMERICAN
Twisted Rooster $$ SPORTS BAR • This “Michigan-centric” chain (Ches terfield Township, Grand Rapids, and Belleville) has takes on classics, with mac & cheese variations and steaks with “zip” sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.
NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or CocaCola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of cre ole tradition and an imaginative style that is entirely his own. 209 Pearl St., Ypsilanti. L,D Mon.-Sat.
The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus sea food and pasta dishes. With the sizable lunch and por tions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Town ship; 586-731-3900. L,D Tue.-Sun.
• This restaurant, which is housed in a vintage car-repair shop, offers well-prepared com fort-food classics such as burgers served on pretzel buns, macaroni and cheese, the Chef Bowl with spa ghetti and tomato basil sauce, pizzas, and brown sug ar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily.
86 HOURDETROIT.COM RESTAURANT LISTINGS 09.22 Townhouse $$$ NEW AMERICAN
Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.
Testa Barra $$ ITALIAN
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Mr. Paul’s Chophouse $$$ STEAKHOUSE
Detroit Fish House $$ SEAFOOD
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Isla $$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City home town. Annatto is used to punch up the color of Chick en Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-883-7526. D Tue.-Sat., BR Sun.
The menu showcases talented chef Jeff Baldwin’s contemporary American food: cedarplanked salmon, chicken fettuccini alfredo with pesto, and herb-crusted chicken, with housemade breads. The desserts include chocolate bumpy cake, spiced carrot cake, apple cobbler, chocolate mousse layer cake, and banana foster bread pudding. 16981 18 Mile Road, Clin ton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.
The Blue Nile $$ ETHIOPIAN • The real treat of the meal at this quaint Ferndale restaurant is that it’s scooped up with a spongy bread called injera, and all the lentils, often seasoned with an Ethiopian spice mixture known as Berber, and vegetables are equally deli cious. 221 E. Washington St., Ann Arbor; 734-9984746. D Tue.-Sun.545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun. Cardamom $$ INDIAN • Check out the Hyderabadi Biryani —chick en, goat, and vegetable dishes, in which the rice is first cooked then baked. All the Indian favorites are avail able at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-6622877. L Sun., D Tue.-Sun.
FEATURED Gaudino’s ITALIAN Dishes at this Filipino complementpunchformerlyrestaurant,shelteredatFortStreetGalley,arereflectiveoftheculinarytraditionsofthefounders’IloiloCityhometown.AnnattoisusedtoupthecolorofChickenAdobo,theunofficialdishofthePhilippines,andjuicymangoessweetandsavorydishes. 27919 Harper Ave., St. Clair Shores; 586-8796764. L,D Tue.-Sat.
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Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, chili crab spaghetti and grilled swordfish. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat. Macomb Andiamo $$ ITALIAN
• The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. L Sun., D daily.
Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Otta viani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the con stant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun. Barleycorn’s Public House $$ GASTROPUB
Black Pearl $$ SEAFOOD • This seafood and martini bar is espe cially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable roast ed scallop dish. Non-seafood options include the eponymous burger, roasted butternut squash salad, and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.
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Butter Run Saloon $ GASTROPUB
• This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.-Fri., D daily.
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Union Woodshop $$ BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crispcrusted pizzas from the wood-burning oven. And defi nitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party. 18 S. Main St., Clarkston; 248-625-5660. D Tue.-Sun. Vinsetta Garage $$ NEW AMERICAN
GASTROPUB
Steakhouse 22 $$ STEAKHOUSE
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Blue LLama Jazz Club $$ CREATIVE AMERICAN Come to this swanky jazz club for the music, which includes headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for Chef Louis Goral’s delicious food. Try the crispy foie gras PB&J with Marcona almonds and strawberry jam. There is also a delicious Sun day brunch with decadent orange blossom beignets and strawberry pancakes. 314 S. Main St., Ann Arbor; 734-372-3200. D Tue.-Sat.
• This casual spot offers a wide-ranging cocktail menu, craft beers, and elevated pub fare (try the Southerner, a buttermilk-soaked fried chicken, or the fish and chips). Located near Emagine theater, it’s an ideal spot to grab a burger and drinks before or after a movie. 50985 Hayes Road, Shelby Township; 586-271-8700. L,D Tue.-Fri., D Sat.-Sun. Bar Verona $$ ITALIAN • Scratch-made Italian favorites as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s and Spaghetti al Basilico, and specialty pizzas, including The Verona and the Truffle Mushroom, as well as a selection of steaks and seafood dishes typify the modernized approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily.
This popular Birmingham spot for comforting New American dishes has several exception al offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.Sun. 500 Woodward Ave., Detroit; 313-723-1000. D daily.
Vast Kitchen and Bar $$ NEW AMERICAN • Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Bir mingham to Shelby Township. A contemporary menu at Vast Kitchen and Bar includes pan-seared salmon and sous vide pork shank. 52969 Van Dyke Ave., Shelby Township; 586-991-6104. L,D Mon.-Sat.
• Solid American fare that’s beyond bar food (although their burgers are certainly notewor thy). There’s escargot, perch, steaks, and a huge whis key selection — 900 at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. L,D daily.
Washtenaw Bellflower $$$
Slurping Turtle $ JAPANESE
Zingerman’s Delicatessen $ SANDWICH/DELI • Zingerman’s Delicatessen is a household name for Michiganians, and a must-try sta ple in Ann Arbor. The temptations at Zingerman’s are endless: fresh breads and a menu of filling sandwich es, olive oils and housemade balsamic vinegars, chil ies, and mustards. 422 Detroit St., Ann Arbor; 734663-3354. B,L,D daily. Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates the food of various American cities, from fresh Maryland crab cakes to the delicacies of New Orleans. The buttermilk biscuits are beyond-this-world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.
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MADE IN MICHIGAN, CONTINUED FROM
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• This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclec tic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L Fri.-Sun., D Wed.-Sun. Paesano $$ ITALIAN
•
Let’s start basic: Why do you love food so much? With cooking, there’s that idea of being really creative. There are five tastes on the tongue: salty, sweet, sour, umami, and bitter. How [do] you balance those out? Like Sour Patch Kids, they’re sweet and sour. Coffee with sugar in it is bittersweet. So there are all these little things that you can really just start playing with. Then you’ve got temperature and texture. You can add freshness or rawness, spiciness. It’s an endless possibility to create something new. That’s one, but two, we all need to eat. And there you can have instant gratification — most of the time, hopefully [laughs]. Somebody eats it and smiles or is like, “Wow, that was delicious.” There are not many things in the world where you can get that kind of feedback right away. You’ve used that creativity to come up with some unique dishes. Tell me about that.
Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat. Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Tan doori Lamb Chops marinated in creamy yogurt, spicy ginger, and fresh garlic, which is best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor;734-663-1500. L, D daily.
SEPTEMBER 2022 87 RESTAURANT LISTINGS 09.22
With a friendly waitstaff and decked in vibrant colors, this lively restaurant is not to be missed. The innovative menu changes seasonally. Must-tries have included the pasta carbonara, fea turing shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter. 3411 Washtenaw Ave., Ann Arbor; 734-971-0484. L,D daily. Seva Ann Arbor $$ VEGAN
The Common Grill $$ SEAFOOD Owner and chef Craig Common’s skilled work has drawn the attention of the now shuttered Gourmet magazine and the James Beard House — as well as the Purple Rose Theatre crowd. This mainstay is best known for fresh oys ters and seafood, but all the fare at The Common Grill is expertly prepared. A tried-and-true foodie destination with a range of desserts, including coconut cream pie, lemon pudding cake, and cher ry cobbler. 112 S. Main St.,Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sun.
The Greek “street food” at this Ann Arbor spot comes in lamb and beef, and chicken. Try the len til soup for a delicious lunch or go for something more filling like falafel. Either way, you can’t go wrong with this excellent spot. 332 S. Main St., Ann Arbor; 734997-5155. L,D Tue.-Sun.
Mani Osteria & Bar $$ ITALIAN
Bunya bunya is a native pine tree, the world’s largest pine tree. Therefore, it creates the world’s largest pine cone. They fruit every three years. I’ve been here for a year, still waiting for the pine cones to fruit. But I’m stepping over these dead branches and saying, “Hell, surely these have flavor.” So I picked up all the branches and made ice cream with [them]. We set the ice cream of dead branches on the dead branch, and then you eat [it]. And ... what does that taste like? It’s like rich mahogany. A roasted chestnut flavor is the best way I can describe it. It’s just f---ing delicious. You’ve traveled all over the world as a chef. Why choose Australia? It’s beautiful to live here. The lifestyle is very good. It kind of has this slow pace. And then I looked at the restaurant — it’s in the middle of botanic gardens — and I was like, “This is a world-class setting. All it needs is someone to spearhead it.” How does being an outsider to Australia with its unique flora and fauna affect how you prepare food? People come in and say, “Hell, no one’s even thought about using the branches the way you’re doing it.” I think the way I would describe it is, people that are here kind of have blinders … and I’m like, “Wow, these are new flavors and things I’ve never tasted,” and I’m just using my past experiences, obviously professionally but also personally, to create new ideas. I think it gives me an upper edge sometimes being an outsider coming in. And I mean, how fun is that? It’s pretty fun.
KouZina Greek Steet Food $ GREEK •
FEATURED Miss Kim KOREAN This spinoff from the TteokbokkiofcomesminiZingerman’sempirecourtesychefJiHyeKimandisago-tospotforhealthyAsianeats.Kimoftenincorpo-ratesancientKoreanculinarytraditions,suchasricesyrupandplumextracts,intoherdishes.StandoutshereincludetheKore-anfriedchickenandStreet-Style—justtonameafewofthem. 415 N. Fifth Ave., Ann Arbor; 734-2750099. L,D Wed.-Sun.
Vinology $$$ ECLECTIC • Natural brick walls blended with darkwood booths and tables lend warmth to the dining room at Vinology, while tall ceilings contribute to the restaurant’s spacious feel. The menu draws on assorted cuisines to produce dishes such as campeche flautas, Argentinian deep dish pizza, and lamb chops with chimichurri. As implied by the name of the venue, the wine list here is incredible. Try a bottle off of its New or Old World Cellared Collection. 110 S. Main St., Ann Arbor; 734-222-9841. D Mon.-Sat., BR Sat.-Sun. Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the cen ter of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248737-8282. 2222 Hogback Road, Ann Arbor; 734-9715168. L,D Tue.-Sun.
The Boro Dining Room and Bar $$$$ NEW AMERICAN • Much like the restaurant’s ambi ence, the cuisine at The Boro is both refined and relaxed. The Grilled Bone-In Pork Loin typifies the vibe. In flavor, the pork is reminiscent of a slab of tender brisket at a family barbecue. The loin is sweetened with a smattering of St. Louis-style bar becue glaze. In presentation and accoutrements, though, the dish is worthy of white-tablecloth sta tus. 5400 Plymouth Road, Ann Arbor; 734-6693310. B,L,D daily.
• This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi tacos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.
H eather, one of Dr. Shaher W. Khan’s many patients to come from out of state to have breast explant surgery from one of the nation’s leading plastic surgeons, says she dealt with breast implant illness, a serious and painful condition, for years before meeting Dr. Khan. And Heather has a message for others experiencing this very real and serious condition: “If you’re feeling sick, it’s important to get them out and to feel good again,” she says. “I had implants for four years and I was sick for three years. A year after I had my implants, I started having severe joint and muscle pain and inflammation. I was extremely fatigued. My life was Heatherhorrible.”didn’thave to wait weeks or months to start feeling better. Within three days after her explant surgery, she said the pain was gone and she was already experiencing more energy.
PROFESSIONALS promotional content
“I’ve seen patients so sick from breast implant illness that they arrive in a wheelchair because they can’t walk,” he says. “And this is the illness that we continue to learn and define so that hopefully, the vast majority of the plastic surgeons are in agreement that it does exist and it is a reality, and we can do more research so we can offer our patients the absolute very best.”
Shaher W. Khan MD,
Dr. Khan says that during the surgical procedure, it’s very important to remove the implant and the capsule as one system, which is known as EN BLOC removal. “It’s a difficult procedure to perform because the capsule adheres to the ribs and the intercostal muscles, which are in close proximity to the lungs,” he says. “This requires a surgeon with experience in the procedure and in thorax wall reconstruction. The goal of the surgery is the removal of the implant and capsule, and to check for any abnormal fluid and or any abnormal masses.”
Executive Plastic Surgery,
PLLC Landmark Surgery Center 26850 Providence Pkwy., Ste. 125 Novi, MI 734-419-161548374 executiveplasticsurgeon.com facebook.com/groups/biisupportbyDrKhan/ Executive Plastic Surgery, PLLC
Dr. Khan stresses that no two patients are alike, and what happens to one patient can be very different from what another patient experiences.“Thereare patients who come in with only three sets of problems on the breast implant illness questionnaire and some with more than 50,” he says. “The most important questions to ask are did the patient recover from her breast implant illness, is she free and void of the many symptoms of breast implant illness, and can she have a good quality of life and health?”
Board Certified Plastic Surgeon
Dr. Khan, double board-certified in plastic and reconstructive surgery as well as general surgery, is the founder of Executive Plastic Surgery, PLLC in Novi. Well-respected by patients and medical professionals alike, Dr. Khan believes patient education and realistic expectations are key to the success of any surgical procedure. He takes the time to get to know his patients and to understand their goals, and he provides the latest information and options, allowing each patient to make the best decision regarding surgery.Dr.Khan has become a leader and advocate for women such as Heather, who suffer from breast implant illness. A large and growing group of women have experienced adverse health effects, termed “breast implant illness,” which are attributed to the implants in their chest. Since 2009, the U.S. Food and Drug Administration has received more than 350,000 incident reports involving breast implants. France has even gone so far as to ban macro-textured and polyurethane implants, over cancer concerns.
Dr. Khan says there are a lot of variables involved in breast implant illness that need to be defined and researched better, but the women who experience this illness are clearly sick and in pain.
MICHIGAN / CONSUMER 2022 THE ANNUAL LIST OF TOP ATTORNEYS SUPERLAWYERS.COM SPECIAL ADVERTISING SECTION
SELECTION PROCESS Super Lawyers selects attorneys using a patented multiphase selection process.* The objective is to create a credible, comprehensive and diverse listing of outstanding attorneys that can be used as a resource for attorneys and consumers searching for legal counsel. We limit the lawyer ratings to those who can be hired and retained by the public, i.e., lawyers in private practice and Legal Aid attorneys. The Super Lawyers selection process involves the steps outlined in the graphic (at right). LEARN MORE SuperLawyers.com/SelectionProcess QUESTIONS? SL-Research@thomsonreuters.com visit SuperLawyers.com Search for an attorney by practice area and location, and read features on attorneys selected to our lists. *U.S. Pat. No. 8,412,564 OUR PATENTED SELECTION PROCESS INDEPENDENTNOMINATIONSRESEARCHFINALSELECTIONPEEREVALUATION Diverse list of the top attorneys nominated by their own peers Evaluated by third-party research across 12 key categories Reviewed by a highly credentialed Blue Ribbon Panel of attorneys 2.5% of attorneys selected to Rising Stars 5% of attorneys selected to Super Lawyers DISCLAIMER: The hiring of an attorney is an important decision that should not be based solely upon the advertising or listings in this magazine. Super Lawyers does not certify or designate an attorney as a specialist, is not a title conferred on individual lawyers, and is not intended to communicate that lawyers selected will achieve better results upon the advertising or listings in the magazine. PRACTICE CommercialBusinessCorporateAREAS:andServicesBankingSportsandEntertainmentLitigationRealEstateTaxPlanningEstateandSuccessionPlanningProbateSecuritiesBankruptcy,Debtor/CreditorRightsEmploymentLawHealthCareLawCongratulations to our attorneys selected to the Michigan Super Lawyers list. LEFT TO RIGHT: MICHAEL SANTEUFEMIA*, RONALD CORNELL*, NICOLAS CAMARGO* *SELECTED TO SUPER LAWYERS 2000 Town Center, Suite 1500, Southfield, MI 48075 PH: (248) 353-7620 • FX: (248) 353-3727 • skdetroitlaw.com DETROIT LAW PARTNERS SPECIAL ADVERTISING SECTION S-2 SUPERLAWYERS.COM
Caplan & Associates, P.C. is focused on protecting women’s rights. Known as D.A.W.N. –Divorce Attorneys for Women, their expertise and passion lie in representing women in all family law matters. At D.A.W.N., customer service is top priority. Every case is handled with compassion and respect. The attorneys engage deeply with their clients to fully understand their concerns. They educate, inform and empower clients throughout the process. These attorneys are empathetic, responsive and fiercely committed to achieving their clients’ goals. D.A.W.N. provides the knowledge and skill expected from 78 combined years of experience and thousands of successfully completed cases. Matthew Caplan and his associates competently handle divorce, custody, parenting time, child and spousal support, paternity, and post-judgment modifications, among other family law matters. They excel at highconflict and high-asset cases. 32400 Telegraph Road | Suite 100 | Bingham Farms, MI 48025 PH: (248) 723-9503 (248) 723-9473 | FX: (248) 723-9487 | mcaplan@divorcelaw1.com L to R: David M. Caplan*, Kelsey M. Minor, Matthew A. Caplan*, Rachel A. Frawley, Whitney Renn *Selected to Super Lawyers womensrights.com D.A.W.N. –DIVORCE ATTORNEYS FOR WOMEN SPECIAL ADVERTISING SECTION SUPER LAWYERS MICHIGAN / CONSUMER 2022 S-3
BANK, BOGAS,MARKKATHLEEN L. • Ranked Number Two • BROOKS, KEEFE A. CRANMER, THOMAS W. • Ranked Number One • GORDON, DEBORAH L. MCKEEN, BRIAN
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AN ALPHABETICAL LISTING OF THE LAWYERS WHO RANKED TOP OF THE LIST IN THE 2022 MICHIGAN SUPER LAWYERS NOMINATION, RESEARCH AND BLUE RIBBON REVIEW PROCESS. TOP 100
Neuman, Kenneth F. Newman, Marc Nichols, Michael J. Norris, Megan P. Oertel, Jennifer M. Olijnyk, Martha J. O'Shea, Kevin F. Pappas, Edward H. Pelton, Eric J. Pesick, Jerome P. Prescott, Sarah S. Quick, Daniel D. Raitt, Robert M. Ribiat, Steven M. Rifkin, B. Andrew Rockind, Neil S. Salvatore, Jennifer Seyferth, Patrick G. Sharkey, Dan Sier, John M. Silver, Lee T. Sinas, George T. Smith, Shannon M. Soltis, Keith J. Speaker, Liisa R. Spica, James P. Susskind, Judith A. Teahan, Marlaine C. Teicher, Julie B. Turco, Michael R. Vander Laan, Allan C. Viviano, Joseph E. Weston, John L. Wheaton, Jill M. Winsten, I.W. Wolfson, Scott A. 10 J.
Aaron, Jody L. Almonrode, Sharon S. Aloia, Benjamin J. Anderson, David C. Ankers, Norman C. Aviv, Beamer,Bank,JosephMarkDirk A. Behm, Thomas R. Bogas, Kathleen L. Bolton, Jordan S. Boonin, Robert A. Branigan, Thomas P. Breitmeyer, Carol F. Brooks, Keefe A. Bursch, John J. Cambridge, James R. Chartier, Mary Cohen, Susan E. Cranmer, Thomas W. Dawda, Edward C. Deneweth, Ronald A. Doerr, Joseph Doogal, Daljit S. Dozeman, Douglas A. DuMouchel, David F. Eisenberg, Laura E. Engelhardt, Chad D. Erman, Earle I. Fershtman, Julie I. Fish, Deborah L. Gleeson, II, Gerald J. Gold, Lorne B. Goodwin, Scott A. Gordon, Deborah L. Gould, Seth D. Grieco, Jennifer M. Gross, Stephen M. Hage, Hardy,PaulElizabeth P. Hickey, Patrick F. Horton, William H. Howell, Steven G. Hubbard, John A. Johnson, Ven Juip, Randall A. Kilpatrick, Richardo I. Klaus, Kathleen H. Klimko, Justin G. Kotzian, David A. Kowalsky, Mark L. Lavigne, Joseph A. MacKenzie, Donna M. Mantese, McNeill,McKeen,McGehee,Massaron,GerardMaryCaryS.BrianJ.ThomasG.Mendelson,DavidS.Miller,BruceA.Miller,E.PowellMinkus,DanielH.Mucha,III,JohnMurphy,LawrenceJ.
TOP
Laura A. Buiteweg, Lori A. Chandler, Cheryl L. Chartier, Mary Cohen, Susan E. Czapski, Michelle Thurber Debler, Margaret T. Eisenberg, Laura E. Eisenberg, Sue Ellen Fershtman, Julie I. Fish, Deborah L. Forbush, Audrey J. Gordon, Deborah L. Grieco, Jennifer M. Hardy, Elizabeth P. Johnston, Amy Kirsch-Satawa,M.LisaKlaus,KathleenH.MacKenzie,DonnaM.MacWilliams,SaraK.Massaron,MaryMcGehee,CaryS.Murphy,LaurettaK.Norris,MeganP.Oertel,JenniferM.Olijnyk,MarthaJ.Prescott,SarahS.Rivers,BethM.
AN ALPHABETICAL LISTING OF THE WOMEN LAWYERS WHO RANKED TOP OF THE LIST IN THE 2022 MICHIGAN SUPER LAWYERS NOMINATION, RESEARCH AND BLUE RIBBON REVIEW PROCESS. TOP 50 WOMEN CHRISTOPHER G. DARROW SUPERHONOREELAWYERS Mediator, Special Master, Discovery Master, Patent Attorney NADINE MUSTAFAN. RISINGHONOREESTARS Patent Attorney 41860 SIX MILE ROAD, NORTHVILLE, MI 48168 | PH: (248) 864-5959 | darrowmustafa.com SPECIAL ADVERTISING SECTION SUPER LAWYERS MICHIGAN / CONSUMER 2022 S-5
Aaron, Jody L. Alli, Margaret Carroll Almonrode, Sharon S. Andreou, D. Jennifer Bogas, Kathleen L. Breitmeyer, Carol Brodeur-McGeorge,F.
Rosati, Carol A. Rubin, Jorin G. Salvatore, Jennifer Smith, Shannon M. Speaker, Liisa R. Stamler, Patricia A. Stout, Kimberly W. Susskind, Judith A. Teahan, Marlaine C. Teicher, Julie B. Tripp, Amy R. Walsh, Rebecca S. Watson, Linda M. Wheaton, Jill M. Wittmann, Beth A. Woods, Sharon M.
BANKRUPTCY: CONSUMER SUPER Andersen,LAWYERSDavidC., USADebt Bankruptcy Attorneys, Bedigian, Kimberly Boylan, Winnifred P. Bylenga, Steven M. Clark, Tracy M. Cohen, Steven J. Conti, Guy Evangelista,T. Karen E. Frego, II, James P. Hart, Erika D. Metzen, Walter A. Osipov, Rowse-Oberle,Yuliy Karen L. Schneider, Charles J. RISING STARS Bass, Michelle H. Behrmann, Peter A. Hanrahan, Michael Rathod, Sikorski,Shephard,SagarJeremyKatherine
SHEREEF H. www.akeelvalentine.comAKEEL
Brauer, Matthew A. Buckleitner, Anne Chaney, Nakisha N. Mueller, Wolfgang Pabst, Tom R. Seward, T. Joseph RISING Radner,Kaakarli,Henderson,Filipovic,STARSMilicaKaliHasanSolomon M. CLASS ACTION/MASS TORTS SUPER Almonrode,LAWYERSSharon S. Dubin, David R. Grewal, Sr., Manvir MANVIR GREWAL, www.4grewallaw.comSR. Honigman, David M. Hughes, Emily E. Novak, Paul F. Saxe, Brian M. Shecter, Lynn H. Thompson, Jason J. Thomson, Elizabeth (Liz) C. Young, Jesse L. RISING Stamatopoulos,Robb,Lienhardt,Gronda,Coulson,STARSNicholasMatthewDennisMatthewZ.Gregory CONSTITUTIONAL LAW SUPER Powers,LAWYERSBarryR. CONSUMER LAW SUPER Liblang,Haron,Dolenga,LAWYERSMichaelD.DavidDaniK. S-15 RISING STARS Ohly, Michael A. Williams, Dawn N. CREDITOR DEBTOR RIGHTS SUPER LAWYERS Butler, John W. Schoenherr, Sr., Craig RISING STARS Butler, Elizabeth K. CRIMINAL DEFENSE SUPER Cassar,Buehner,Boria,Bernstein,Bartish,Barnwell,Balian,Bajoka,Amberg,Albright,LAWYERSRichardS.JamesW.EdwardA.MichaelJ.WilliamMichaelR.SamAaronJ.JeffreyA.RaymondA. S-10S-8S-8S-8S-6S-6S-6S-6S-6S-6S-6S-6S-8S-8S-9S-11S-12S-12S-12S-13S-14S-14S-14S-14 Tax S-14S-14 BY PRIMARY AREA OF PRACTICE RED CONSUMERMICHIGAN 2022 SPECIAL ADVERTISING SECTION S-6 SUPERLAWYERS.COM ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-2.
LITIGATION: PLAINTIFF SUPER
SUPER Akeel,Ahmad,LAWYERSMuneebA.ShereefH.
RIGHTS
CIVIL Turkish,Tinaj,Stewart,Smith,Payne,Masciulli,Lotarski,Foley,Dondzila,Dilley,Carey,Breithaupt,Balta,RISINGWardrop,Scott,Haddad,LAWYERSIssaG.PatriciaJ.Thomas(Mac)STARSVictorJustinDaneBenjaminC.NicholasPatrickA.NinaM.MarcoC.EricaN.JarettJamieK.ErvinG.Jason
CIVIL
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Morley, Brian Patrick Moss, Jason M. Naughton, Michael C. Newburg, Matthew R. Numinen, Karl P. O’Keefe, Patrick Raben, Margaret Sind Rataj, Michael A. Rockind, Neil S. Rombach, Thomas C. Samuels, James R. Shea, John A. Shelton, Steven E. Simmington, Glenn M. Chamberlain, Jr., Charles E. Chartier, Chiappelli,MaryDavid J. Cobb, Cojocar,BrittJeffery A. Crampton, Jeffery S. JEFFERY S. CRAMPTON GRAND LAW www.grandlaw.com Cripps, David R. Davis, Jeffrey R. DeBruin, Dickstein,TiffanyLoren M. LOREN M. www.notafraidtowin.comDICKSTEIN Donelson, Russell D. RUSSELL D. DONELSON THE DONELSON LAW GROUP www.donelsonlaw.com Draper, David R. Dunn, Robert J. Dwyer, Lisa Elder, Doraid DORAID www.elderbrinkmanlaw.comELDER Flood, Todd F. Foster, Mitchell T. Freeman, John Garon,S-14Daniel N. Geherin, Daniel T. Grow, Daniel W. Gurewitz, Harold Z. Hackett, William P. Hart, Marc E. Hubbs, Andrew J. Irey-Iverson, Kirsten A. Kaluzny, Todd A. Kelley, Deanna L. Kirsch-Satawa, Lisa Komorn, Michael A. Kramer, David J. Kutinsky, Eric I. Lavigne, Joseph A. Loeb, Thomas M. Lynch, Heath M. Manley, Frank J. FRANK J. www.manley.lawMANLEY Manley, Michael P. MICHAEL P. www.manley.lawMANLEY Markou, McNamara,Martinez,AnastaseCiriloMichael M. Mitchell, Paul L. Morgan, Robert M.
CONTINUED ON PAGE S-8 CONSUMERMICHIGAN2022 padillalegal.comPADILLALAW GROUP BIRMINGHAM Top Row L to R: Laura
Simon, Joseph “Joe” Smith, Shannon M. Stablein, Paul J. Stacer, Andrew D. Steingold, David S. Stout, Kimberly W. Upshaw, Williams,GeoffreyD.Todd D. TODD www.dtoddlaw.comWILLIAMS Wolf, Allen M. Ochenski, John Biernat, Esq., Tina Anderson, Cheryl Johnston, Ashley Blumenau Emina Boskailo, Thomasine Stoudemire, S. Wesley Compton, Esq., Daniel V. Padilla, Esq.*,
Bottom Row L to R:
SUPER Nichols,Larin,DukeBarone,LAWYERSPatrickT.II,EdwardEarlDanielJ.MichaelJ.
SUPER Buttiglieri,LAWYERSJoseph P.
RISING STARS Mamat, Steven K. ELDER LAW SUPER LAWYERS Buhl, Rosemary Howley Harrison, Norman S. Huff, Diane K. Kish, Gregory R. Malisow, Arthur L. Mannor, Robert (Bob) ROBERT (BOB) www.mannorlawgroup.comMANNOR Richards, Norman E. Rosenberg, Don L. Schmitt Smith, Mary T. Schock, Benjamin Shaltz, Steward,DavidJames B. Trainer, Thomas V. Tripp, Amy R. RISING Chalgian,Abu-Aita,STARSAmirSusan L. Mccowan, Julie Ramdayal - Howard, Farrah Robbins, Scott M. Rutkowski, Michael Solaiman, Erin Thomas, Thomson,JamesBrandon
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Batey, Scott P. Blanchard, David M. Croson, Danieleski,CharlotteManda L. Fagan, Barry S. Fett, James K. Freid, Debra A. Gasiorek, Donald J. Glazier, Bradley K. Gordon, Deborah L. Greco, David F. Kotzian, David A. Lord, Jennifer L. Mastromarco, Jr., Victor J. McGehee, Cary S. McManus, Jennifer L. Niskar, Joey S. Prescott, Sarah S. Sanders, Herbert A. S-15 Sharp, Heidi T. Sklar, Joel B. Sosin, Robert M. ROBERT M. www.asnlaw.comSOSIN Stamler, Patricia A. Wahl, Gerald D. Wilkinson, Mark S.
R. Lucaj, VanUrban,Todd,Sheena,Rushing,Rudoi,Ricciardello,Prain,Nyamfukudza,Numan,Nahikian,Mourad,McCormick,Makled,ValentinaAmirAlyssaRaedWillDavidS.TakuraBrianJ.MichaelDavidSydneyE.F.GregoryR.WesleyJ.ChristopherSteenkiste,Matthew
Norwood, Matthew L. MATTHEW L. www.attorneynorwood.comNORWOOD Stacey, Brian J. Sternisha, Edward J. Tafelski, Paul J. PAUL J. www.michigandefenselaw.comTAFELSKI
DEFENSE:
Mack, Jr., Richard G. Miller, Bruce A. Moore, James M. Nacht, David A. Palmer, Robert W. Philo, John C. Rivers, Beth M. Smith Kennedy, Katherine Stempien, Eric Sterling, Raymond J. Walker, Angela L. Wasserman, Cristine Yeotis, Dean T. RISING Howard,Dornbos,STARSErinII,Robert M. Schulz, Jack W. Sklarski, Jack T.
EMPLOYMENT & LABOR SUPER LAWYERS Brault, Darcie Brodeur-McGeorge,R.
RISING STARS Farrar, Brian J. Hanna, Michael Lovell, Mannarino,StephenAngela M. Michaels, Joseph ESTATE & TRUST LITIGATION
EMPLOYMENT LITIGATION: PLAINTIFF SUPER LAWYERS
CRIMINAL DEFENSE CONT’D FROM PAGE S-7 CONSUMERMICHIGAN 2022 SPECIAL ADVERTISING SECTION S-8 SUPERLAWYERS.COM ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-2.
CRIMINAL DUI/DWI
R. VanGelderen, Peter Watkins, Brian Whittie, Dennis Wolfe, Yermalenka,RachelOlga
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Fuller, Michele P. Grix, Henry M. Harder, Mark K. Hartmann, Amy B. Henke, Frank E. Hentkowski, Angela M. Jenney, Brian R. Kass, Robert E. Kellogg, Mark E. Kimball, Neil L. Labe, Robert B. Larsen, David P. Lentz, Marguerite Munson Lichterman, Michael G. Little, Nancy L. Luttmann, Roy A. Lynwood, Katie Mabley, John D. MacFarlane, J. Thomas Malviya, Raj A. May, Alan A. Meyers, Susan G. Mielock, Douglas A. Mills, Richard C. Mitzel, Dennis M. Morrissey, Amy N. Murphy, Lauretta K. Pudyk, Christy M. Reister, Nicholas A. Rolf, Jr., Ramon F. (Fred) Ross, Glenn G. Savage, Christine M. Camargo, Nicolas S-2 Carney, Jr., Donald F. Chalgian, Douglas G. Colman, Jonathan M. Troy Glazier, Sandra D. Kraemer, Scott W. Luckenbach, Elizabeth L. Malis, George M. Mayoras, Andrew W. Neilson, Jeffrey T. Simjanovski, Daniel D. Skidmore, David L.J.M.
CONTINUED ON PAGE S-10 CONSUMERMICHIGAN2022 1211 St. Paul St., Baltimore, MD 21202 PH: (410) 234-1000 • FX: (410) 234.1010 Toll Free: (888) 234-0001 www.sfspa.com The Gucciardo Law Firm provides families and couples legal representation commensurate with founded The Gucciardo Law Firm to guide families through the emotional understand how important trust is when a client places the lives of themselves and their families in our open and honest communication The Gucciardo Law Firm provides THE GUCCIARDO LAW FIRM, PLLC GUCCIARDOFAMILYLAW.COM RENÉE GUCCIARDOK. Selected to Super Lawyers AREAPRACTICE SPECIAL ADVERTISING SECTION SUPER LAWYERS MICHIGAN / CONSUMER 2022 S-9
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RISING STARS Babnik, Jr., Andrew Bialick, Zachary J. Boroja, Daniel Bosch, Browning,SethKimberly C. Clough, Giarmarco,Dickey,DeGraves,Dakroub,HaleyHameedJennyL.CollinD.JohnJ.
FAMILY LAW SUPER LAWYERS Abbatt, Candyce Ewing Alane, Natalie Bank, Becker,MarkLori D. Benson, Annette J. Berlin, William E. Bissett, Peter G. Black, Julia Bransdorfer,L.Elizabeth K. Breitmeyer, Carol F. Brinkman, Monica MONICA www.elderbrinkmanlaw.comBRINKMAN Bryan, Jennie Boldish Buiteweg, Lori A. Caplan, David M. S-3 Caplan, Matthew A. S-3 MATTHEW A. www.womensrights.comCAPLAN Catchick, Jr., J. Matthew Cavellier, Gerald P. Chioini, Randall J. Chryssikos, James W.S-14 Hairston, Pete Harp, Hadi A. Hendra, Hertzberg,AndrewNicole A. Huss, Kevin M. Jameson, Michael J. Kapoor, King-Penner,Dave Kelli KELLI www.mannorlawgroup.comKING-PENNER Krueger, III, Warren H. Leo, O’Laughlin,Maul,Massaro,Long,CassandraJayJuliaMorganBeth L. Ostahowski, Sarah L. Papasifakis, Nicholas E. Probst, Austin W. Rubin, Michelle A. Schwartz, David E. Trimpe, Carrie E. Welton, Christine L. Willis, Mariko C. Wrock, Rebecca K. Zak, Robert
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Cohen, Susan E. S-14 Cole, Kathleen L. Colman, Neil M. Cook, Shon Anne Cronin, Sabrina Shaheen Cushman, Kathryn M. Cutler, Michael H. Dawson, David R. Draper, Roquia K. Duffy, Eisenberg,Jill Laura E. Elkouri, Susan L. Fayne, Feldstein,BarryRobert Z. Finazzo, Lori J. Frazee, Jeanne M. Fryhoff, Timothy T. Giske, Staci D. Gold, Edward D. Gold, Lorne B. Goldman, Akiva E. Goldner, Ruth Green, Sandra U. Greenwald, Leslie “Les” Neil Gucciardo, Renée K.S-9 Haas, Trish Oleksa Harrington, III, James J. Hauer, Harvey I. Heath, Symantha Hlywa, Julie A. JULIE A. www.hlywalaw.comHLYWA Hohauser, Elizabeth A. Jackman, Wade P. Johnsen, Jennifer L. Kitchen-Troop, Elizabeth Kizy-White, Channelle Kline, John K. Kobliska, Mathew Kramer, Timothy J. Lichterman, Susan S. Lumberg, Eric S. Margolis, Elliot D. Martina, Carlo J. Mellin, Irika N. Middleditch Wigod, S-15Keri Moore, Phoebe J. Nacy, Elizabeth J. Papista, Anthea E. ANTHEA E. www.papistalaw.comPAPISTA Peskin-Shepherd, Alisa A. Pitler, Randall B. RANDALL B. www.AmicableDivorce.comPITLER Prokopec, Dawn M. Pulte, Marie A. Raczkowski, Annette T. Reed, Steven A. Rifkin, B. Andrew Cohen, Lerner & Rabinovitz, P.C. is a full-service boutique founded on the concepts of integrity, creativity and commitment. Our corporate, litigation and trial experience and service clients in business law, entertainment law, labor and employment, personal injury, intellectual property and cannabis law. We also counsel executives and entrepreneurs on succession planning, estate planning and family law. Each of our lawyers was born and raised in Michigan. Our familiarity with the local business environment and the Michigan state and federal courts provides clients with a depth of knowledge not always available at to excellence allow us offer representation at rates. Z.
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Faber, Joshua Flynn, Erin C. Germain, Ghannam,DennisAngela J. Haines, Corey K. Heltsley, KrysakKorr,Kennedy,Kelly,Jacques,Hoebeke,JessicaMariaL.DerekRyanM.RobynM.AllisonGreenleeFrampton,Katherine A. S-13
KATHERINE A. KRYSAK FRAMPTON RUBIN FRAMPTON www.rubinframpton.com Licavoli, Matthew H. Lore, Eric Love, McGiness,Mash,AlisonErinC.Kevin J. Medley, Angela Meeker, Alicia Miller, Post,Polizzi,Parnell,Ortega,Nunley,Motley,DeliaMatthewRoyceKendraJ.DavidLauraE.Izak Roane, Richard A. Robbins, Michael A. MICHAEL A. www.michaelarobbins.comROBBINS Robinson, Kristen L. Rotter, Harriet B. Rubin, JorinS-13G. JORIN G. RUBIN RUBIN FRAMPTON www.rubinframpton.com Salassa, Jeffrey M. Sarnacki, David C. Sater, Nazli G. Schnelz, Kurt E. Schrot, Jr., John J. Scott, Keldon K. Selleck, Stacey L. Sendelbach, Karen S. Sharkey, Katherine M. Silverman, Elizabeth A. Slank, Eileen J. Snover, Mark A. Spilman, Amy M. Stawski, Amy A. Stephens, Christine H. Stern, Lisa D. Steslicki, Sarah E. Stone, Nancy Komer Stypula, Elaine ELAINE www.oaklandcountyfamilylawyer.comSTYPULA Thacker, Connie R. Tobin-Levigne, Ann M. Tooman, Rebecca Unger, N. Rick Urbani, II, Anthony Velzen, Randall L. Victor, Richard S. Vogt, Kathy J. Warshaw, Eileen Weaver, Matthew S. Weiner, Wheaton,StewartJr.,Donald C. Wikander, Erica L. Wolock, Miriam Z.
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RISING STARS Abood, Jeffrey Lance Aretakis German, Sara Baluha, Katherine Bono, Sherri L. Brown, Erica Burks,
Allison
Kristen
Lukas
Dilley, Frederick
CONTINUED ON PAGE S-12 CONSUMERMICHIGAN2022 HANNA BECK SAWYER Associate Attorney At CHELTENHAM LAW CHELTENHAM LAW congratulates cheltenhamlaw.com COLLINE L. CHELTENHAM Managing Attorney Rising Stars Honoree Advocating With Tenacity. Acting With Integrity. SPECIAL ADVERTISING SECTION SUPER LAWYERS MICHIGAN / CONSUMER 2022 S-11
Elkins, Michael
Patrick
Casey GENERAL LITIGATION SUPER LAWYERS Bos,
Daniels, Thomas
Blankenship, E. Jason Boegehold, Mark E. MARK E. BOEGEHOLD THURSWELL LAW www.thurswell.com Bourbeau, Brian J. Boyer, Jr., William G. Buckfire, Lawrence J. Canner, Michael Aaron Ryan Cochran, Terry L. Colella, A. Vince A. VINCE www.mosscolella.comCOLELLA Collis, Conybeare,ChristianBarry R. Corey, Louis G. Damico, Jennifer G. Danzig, Jeffrey A. Darling, Robert H. Doherty, Paul F. Drew, Stephen R. Eardley, Eugenie B. Economy, Thomas N. Ehrenberg, Robert J. Ellis, Tiffany R. Fakhoury, Walid Y. Feldman, Jeffrey H. Feldman, Stanley J. Filiatraut, Christopher D. Fishback, George T. Freed, Ian M. Garris, Michael J. Garris, Steven Z. Gergely, M. Timothy Giroux, Robert M. Goodman, Barry J. Goodwin, Scott A. S-15 Googasian, Dean M. Goren, Steven E. Graves, James F. Green, Kevin S. Greve, Guy R. Gursten, Steven Hamo, George GEORGE www.hamolaw.comHAMO Hanflik, Henry M. Hardin, R. Harrington,JayIV, James J. Harrington, Nate Harris, Bradley B. Harris, Daniel J. Hastings, Christopher J. Heilmann, Michael G. Hewitt, Brandon M. Inosencio, Jr., Bruce A. Jakeway, Edwin W. James, Thomas W. Janes, J. Paul Jilek, Jonathan N. Johnson, Ven Kalka, Suzanne Marie Komar, Kevin Z. Koning, James H. Fletcher, Jr., Loyst LOYST FLETCHER, www.loystlaw.comJR.
Glaser, Richard A. Landry, David B. Margolis, Laurence H. Morganroth, Jeffrey B.S-15 Sevanthinathan, Pratheep Steele, Daniel P. Stek, Stanley J. Truex, Bruce A. Wallace, Bruce T. Yaldo, Scott S. RISING STARS Amon, Thomas M. Gaines, Jr., Robbie J. Hansmann, Leigh A. Markel, Alexandra C. Olney, Rachel G. Opalewski, Jr., Lawrence Orenstein, Jeremy Paulovich, Gerald K. Peters, Amber D. Ratliff, Schaedig,AdamChristopher R. Schepers Wilson, Ariel Swindlehurst, Cara Trexler, Josh
IMMIGRATION
SUPER Thomson,Saleh,Mosko,Khavajian,Fish,Farida,El-Sayed,DeContreras,RISINGWise,Valk,Pastor,Mann,Abrutyn,LAWYERSRussellR.GeorgeP.Caridad(Carrie)AlbertH.DawnWelkSTARSJonathanArmas,MarvaMosesAtefLaurenKathleenS.ManiEllieCarineR.Brad
MILITARY/VETERANS LAW RISING STARS Kelly, Mandy L. PERSONAL INJURY GENERAL: PLAINTIFF SUPER Abrahams,LAWYERSJonathan D. Allaben, John R. (Randy) Aneese, Matthew M. Atnip, Heather J. Beck, Daniel P. Behm, Thomas R. Bennett, Larry
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Kuchon, Sarah E. LaKritz, Barry F. Liss, Arthur Y. Lizza, Thomas M. Logeman, Robert E. Macfarlane, John H. Malin, Jeffrey D. Mangapora, Michael J. Matz, Steven J. McCarthy, Jr., E. Thomas McHugh, Thomas G. McKenna, Brian A. Meklir, Samuel A. Mills, William F. Mindell, Jeffrey D. Mittleman, David S. DAVID S. www.4grewallaw.comMITTLEMAN Moss, David M. DAVID M. www.mosscolella.comMOSS
Nickola, David J. Padilla, Daniel V. S-7 Parillo, Michael P. Peacock, Emily M. Petrucelli, Vincent R. Pietsch, Samuel H. Raitt, Robert M. Ratton, Michael T. MICHAEL T. www.rattonlaw.comRATTON Romano, Daniel G. Rooney, Scott W. Rowady, Michael L. Saltsman, Glenn A. Saperstein, Andrew Schefman, Bryan L. Seiferheld, Kevin H. Serafini, Phillip S. Shafer, Shapero,DavidAnthony D. Shibley, Paul E. Sigal, Vadim VADIM www.sigallaw.comSIGAL
GENERAL LITIGATION SUPER LAWYERS CONT’D FROM PAGE S-11 CONSUMERMICHIGAN 2022 SPECIAL ADVERTISING SECTION S-12 SUPERLAWYERS.COM ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-2.
MEDICAL
Warner, Amanda B. Yeater, Jake PERSONAL INJURY MALPRACTICE: PLAINTIFF SUPER LAWYERS Aaron, Jody L. Arndt, Stephanie L. Behm, Michael J. Bereznoff, Gregory M. Berlin, Marc S. Buchanan, Robert J. Carley, J. Christensen,KellyDavid W. Cook, Jeffrey S. Counsman, Richard T. Curtis, Matthew G. DeNardis, Ronald F. Dragovic, Engelhardt,AndyChad D. Engelhardt, Jennifer A. Esser-Weidenfeller, Lisa M. Fox, Richard D. Goethel, Stephen B. Greenman, Milton H. MILTON H. GREENMAN LAW www.thurswell.com Groffsky, Richard L. Hoffer, Stephanie Weston, Steven H. Whiting III, Paul J. Wikander, Matthew L. Wix, Gregory W. Wotila, Roger Zick, John A. RISING STARS Abro, Brandon J. Ajrouch, Bazzi,Bates,Barkey,Bahri,Baghdadi,Alkhalidi,AliAmeerAliRonitaJordanMatthewR.MohamadH. Dearborn Brown, Danielson,Charara,JasonAliW.Laura B. Doss, Hamo,Hammoud,Haidar,Gumina,Gilders,Fraser,Farhat,Farhat,Elia,Draugelis,Draugelis,KrystinaNicholasSamSamE.AbdullahBillV,StuartA.RossNicholasF.X.KassemIbrahimAlex ALEX www.hamolaw.comHAMO Hanna, Nora Hoff, Houghton,DustinRick J. Huang, Charissa C. Jones, Greg Jones, Kassab,Kashat,JordanKevinAlexander J. Keck, Brian T. Kemp, Alexander P. Khamo, Koro E. Latham, Alan L. Makki,S-15Fahed H. Marko, Schanta,Safir,Odisho,Neubauer,Mumen,Mourad,JonJamilRuhulCliffSandiGarySamantha E.S-7 Schlinker, Loryn Sheriff, Omar Sikora, Lindsay F. Smith, Adam J. Steadmon, Raymond C. Stoller, Terebelo,JeremyJoshua R. Toutant, Phillip B. Tucker, Catherine E. Vahdat, Jordan S. Waldman, Alexander Hopkins, Stephen J. Kay, Andrew F. Kinsey, Jr., Euel W. EUEL W. KINSEY, JR. THURSWELL LAW www.thurswell.com Lipton, Marc E. Little, Ronda M. MacKenzie, Donna M. Mafrice, McKeen,FrankBrian J. Meyers, Mary Pat (Rosen) Olsman, Jules B. Paskel, Clifford S-15 Pylman, Norman H. Randall, Anne L. Reiter, Jesse M. Rosen, Norman H. Sickels, Robert B. Susskind, Judith A. Thurswell, Gerald GERALD THURSWELL THURSWELL LAW www.thurswell.com Turner, Lee I. Turner, Matthew L. Victor, Howard J. Walsh, Rebecca S.
THURSWELL
Jorin G. Rubin MICHIGAN TOP WOMEN50
SPECIAL ADVERTISING SECTION SUPER LAWYERS MICHIGAN / CONSUMER 2022 S-13
CONTINUED ON PAGE S-14 CONSUMERMICHIGAN2022
Jorin G. Rubin Super Lawyers Honoree Katherine A. Krysak Frampton Rising Stars Honoree Rubin Frampton provides a personalized approach to client representation. Jorin G. Rubin and Katherine A. Krysak Frampton are experienced, proven fighters who aggressively champion the rights of their clients. Together, Jorin and Katherine collectively offer 30 years of experience in family and criminal law. Their practice offers experienced counsel in family law, including divorce, child custody, child support, parenting time, spousal support, change in domicile, postjudgment issues and personal protection orders. Jorin has extensive litigation experience as a former prosecutor, focusing her criminal defense practice on criminal forfeiture matters. The attorneys at Rubin Frampton have an understanding of when to litigate and when to settle an action. Their compassionate yet aggressive representation achieves the best result for clients. 600 S. Adams Road, Suite 300 Birmingham, MI 48009 PH: (248) 799-9100 FX: (248) 799-7913 rubinframpton.com
Watkins, Kenneth T. Weidenfeller, Scott SCOTTwww.4grewallaw.comWEIDENFELLER Weiner, Ronald K. Winter, David J. RISING STARS Culaj, Ardiana ARDIANA CULAJ THURSWELL LAW www.thurswell.com Heid, Zavier,Zalewski,Yaldo,Thomas,Secorski,Malone,Lee,Kosmowski,Hurbis,ElyseStevenDanielKennethD.JohnM.JenniferL.EmilyG.FallonDinaM.Michael PERSONAL INJURY PRODUCTS: PLAINTIFF SUPER LAWYERS Riddle, Kevin C. Tyler, B.A. PROFESSIONAL LIABILITY: PLAINTIFF SUPER DeAgostino,LAWYERSThomas M. Googasian, George A. Howlett, Thomas H. PERSONAL INJURY SUPER LAWYERS CONT’D FROM PAGE S-13 CONSUMERMICHIGAN 2022 Lennon, Edward G. Roether, Robert H. REAL ESTATE SUPER Fanous,Cummings,Alexander,RISINGParnell,LAWYERSJr.,JohnR.STARSEvanBrettA.EliasJ. SOCIAL SECURITY DISABILITY SUPER LAWYERS Hamm, Andrea L. RISING Lamey,Kaiser,Ficklin,Bui,Boersma,STARSSashaCrystalBobbyRyanWesleyJ. WESLEY J. LAMEY DISABILITY ATTORNEYS OF MICHIGAN www.damichigan.com Mansour, Randall Riggs, Erika A. Turkish, Zelmanski,JessicaClaire TAX SUPER Rebeck,Kent,RISINGCantarella,LAWYERSEvaT.STARSDennisChelsea WORKERS’ COMPENSATION SUPER LAWYERS Adler, Campbell,Berman,BarryAlexDouglas S. Charters, John P. Fotieo, Themis J. Kaufman, Jeffrey E. Kirschner, Jeffrey S. MacDonald, Robert J. RISING STARS Cotton, Daimeon M. JAMES W. CHRYSSIKOS Michigan Family Law Journal, earned FAMILY LAW Selected to Super Lawyers SUSAN E. COHEN The Best Lawyers in America FAMILY LAW Selected to Super Lawyers SALAM BUSINESS/CORPORATEELIA Selected to Rising Stars JOHN CRIMINALFREEMANDEFENSE Selected to Super Lawyers SPECIAL ADVERTISING SECTION S-14 SUPERLAWYERS.COM ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-2.
CONSUMERMICHIGAN2022 SCOTT A. GOODWIN Michigan Lawyers Weekly. PERSONAL INJURY GENERAL: PLAINTIFF Selected to Super Lawyers ROBERT INSURANCEJUNECOVERAGE Selected to Super Lawyers ADAM KUTINSKY Michigan Bar Journal INSURANCE COVERAGE Selected to Super Lawyers ALAN L. PERSONALLATHAMINJURYGENERAL: PLAINTIFF Selected to Rising Stars DANI K. LIBLANG cum laude CONSUMER LAW Selected to Super Lawyers KERI MIDDLEDITCH WIGOD Journal of the American Academy of FAMILY LAW Selected to Super Lawyers JEFFREY B. MORGANROTH cum laude Law Review. GENERAL LITIGATION Selected to Super Lawyers CLIFFORD PASKEL PERSONAL INJURY MEDICAL MALPRACTICE: PLAINTIFF Selected to Super Lawyers HERBERT A. SANDERS EMPLOYMENT LITIGATION: PLAINTIFF Selected to Super Lawyers SPECIAL ADVERTISING SECTION SUPER LAWYERS MICHIGAN / CONSUMER 2022 S-15
104 HOURDETROIT.COM 1. Tony and Karen Nelson 2. Paul Blatt, Eric Adelman, Ali Huber, Michelle Malamis 3. Paul Blatt, Doreen Hermelin 4. Emily and Josh Eichenhorn 5. Deborah Nelson, Tonya Childress 6. Marissa Bassin, Sarah Brittan 7. Gus and Tanisha Shaw 8. Barbara Kratchman, Judy Elton 9. SchwartzEisenberg,GaryAlan 10. Donna and Michael Maddin 11. Sasha Johnson, Nicole Bell 12. Rhonda and Morris Brown Midnight Hour Frame of Mind Annual Benefit & Arts Showcase PHOTOS BY CHRISTINE M.J. HATHAWAY 05.15.22 GESHER HUMAN services held its event on May 15. The showcase benefited Creative Expressions, the local nonprofit’s artistic enrichment program for adults with mental health challenges and intellectual or developmental disabilities. Guests enjoyed art and performances by participants of the program in collaboration with professionals from the Detroit Symphony Orchestra, Detroit Opera, and more. 3 4 5 6 7 8 10 11 12 2 1 9
SEPTEMBER 2022 105 1. Mark Aliahmad, Gina Ahee 2. Debra Robinson, Penni Johnson 3. Carol Shea, Connie Ahee 4. Andre, Alex, Nicole, and Stefan Ahee 5. Megan Ahee, Rod Luzi 6. Br. Truong Dinh, Br. Truyen Nguyen 7. Chris and Julie Ahee 8. Your Generation in Concert 9. Christine Shea, Lexi Rieth, Anna Ahee 10. Christopher and Stefan Ahee 11. Capuchin Brothers and Paws 12. Eva and Anthony Amine Midnight Hour 41st CelebrationSouperCapuchinSummer PHOTOS BY CHRISTINE M.J. HATHAWAY 06.04.22 FAMILY-OWNED jewelry store Ahee Jewelers held its annual event on June 4 at Comerica Park. The theme for this year’s celebration was “Together Again.” Guests enjoyed music from Your Generation in Concert, food and drinks, a jewelry raffle, and a fireworks show. Proceeds benefited Detroit nonprofit Capuchin Soup Kitchen. 1 2 7 5 6 12 11 8 9 10 3 4
AMERICAN INDIAN HEALTH AND FAMILY SERVICES OF SOUTHEASTERN MI | GALA
CURE MULTIPLE MYELOMA CORPORATION | WINE & DINE IN THE D. Thursday, September 29, 6 p.m. Westin Book Cadillac 1114 Washington Boulevard, Detroit curemultiplemyeloma.org248-912-1576
FORD MOTOR COMPANY | AUTOGLOW,
Enjoy Detroit’s best restaurants along with fine wines/spirits from Michigan and California at this spectacular gala, all in the name of curing cancer! The event features entertainment by a live jazz band, strolling dinner experience, silent auction, and wine pull. Tickets range from $195 to $295 each, with the latter including Afterglow Reception access among exclusive dessert wines and high-quality champagnes collected just for this soiree!
DINNER
Enjoy “Imagine With Me,” a theme that is reimagined and infused with high energy. Hosted by Lisa and Bill Ford along with Lia and Jim Farley, AutoGlow has long been considered the premier party of North American International Auto Show evening festivities. Sponsored by Ford Motor Company, it has raised nearly $6 million net for The Children's Center. This year will feature the pre-event cocktail reception, complemented with a new small plates menu, full bar service, decadent desserts, along with music from DJ Prevu, and an opportunity to create original artwork alongside Detroit artist Trae IsAAc. Every ticket includes complimentary valet parking and private transportation service between this soiree and the NAIAS Charity Preview at Huntington Place. Charity Preview tickets are sold separately. The dress code is black-tie.
The Checkered Flag Ball funds M1 Mobility, a new initiative created in partnership with Pontiac Community Foundation, which provides multitier transport solutions granting Pontiac residents access to community programs and services. This high-energy event at state-of-the-art M1 Event Center includes dinner and dancing. Celebrate Shelby American’s 60th Anniversary as the Master of Motorsports Award is presented to Peter Brock. Guests will enjoy a chef-driven menu curated by Chef Zack Sklar, Cutting Edge Cuisine, exceptional wines and spirits, as well as a live auction with auctioneer Chris Aslanian. Alan Turner and the Steel Horse Band headlines an exclusive afterparty overlooking the performance track, sponsored by McLaren Oakland. In honor of Carol Shelby, the event brings a bit of Texas to Michigan. Dress is denim and diamonds with cowboy boots. Lots of sparkle encouraged. Racing jackets optional.
Monday, September 12 10:30 Countrya.m.Club of Detroit 220 Country Club Drive, Grosse Pointe beaumont.org/grossepointeclassicFarms
|
Join us in supporting the expansion of surgical services and renovation of facilities at Beaumont, Grosse Pointe. Founded in 1983 by Beaumont’s closest friends, this outing has raised more than $4 million for important programs that benefit the health of our community. Enjoy a fun afternoon golfing the beautiful championship course designed by Harry S. Colt. This event will feature lunch, cocktail hour, and dinner.
our
GROSSE POINTE GOLF CLASSIC
AUBURN HILLS CHAMBER OF COMMERCE | TASTE OF AUBURN HILLS
Thursday, October 6 5 – 7:30 p.m. The HUB Stadium 2550 Innovation Drive, Auburn Hills auburnhillschamber.com
Enjoy a fun night out by delighting in beverage/ food vendors, all while mingling with other members of the business community and tasting your way through Auburn Hills!
Cocktail Reception from 4:30 to 7 p.m. Main Celebration from 8:30 p.m. to 2000FordMidnightFieldBrush St., thechildrenscenter.com/autoglow-202Detroit
TABLE
FRIENDS OF THE JOHNSON NATURE CENTER | FOREST TO STROLLING
Proceeds
Enjoy drinks, hors d'oeuvres, music, dinner, a presentation, and silent auction. All proceeds benefit Crossroads of Michigan.
CROHN’S & COLITIS FOUNDATION –MICHIGAN CHAPTER | “THERE’S NO PLACE LIKE HOPE” Saturday, October 1 6 – 10 MotorCityp.m.Casino Hotel 2901 Grand River Ave., Detroit 248-737-0900 x one.bidpal.net/hopeforibd20224
Saturday, October 1 6:30 - 10:30 p.m. M1 Concourse 1 Concourse Drive, checkeredflagchallenge.orgPontiac
CROSSROADS OF MICHIGAN | THE TOGETHER EVENT
Thursday, September 15 6 – 9:30 p.m. The Roostertail 100 Marquette crossroadsofmichigan.orgDrive
cure
Grab your ruby red slippers, a few good friends, and follow the yellow-brick road to 45th annual Evening of Hope Gala. Enjoy the foundation’s largest fundraising event in Michigan for an inspirational program, live and silent auctions, plus much more. support all dedicated efforts in finding a for the millions of individuals with Crohn’s Disease and ulcerative
BEAUMONT HEALTH FOUNDATION
Thursday, October 6 5 – 8:30 p.m. The Roostertail 100 Marquette Drive, aihfs.org/charity-gala/Detroit
colitis. Tickets cost $250. CHECKERED FLAG CHALLENGE FOUNDATION | CHECKERED FLAG BALL
BENEFITTING THE CHILDREN’S CENTER
Friends of the Johnson Nature Center has partnered with renowned Sylvan Table Chef, Chris Gadulka, bringing our community a unique Forest to Table dinner experience. Featuring six courses, Chef Gadulka will intertwine Michigan invasive/ native species of fauna and flora as ingredients in his dish creations served throughout a quarter-mile trail. Guests will have an opportunity to connect with the natural environment and engage their senses. There will be live music with performing artists, an open bar, and interactive demonstrations to shed light on the ecological issues we face in our hyperlocal environment. This evening event is set to conclude lakeside with photography, sweets, and a fire show under the harvest moon. Proceeds benefit education programs and special improvement projects for the Johnson Nature Center, a true Oakland County hidden gem. Capital improvements, like the visitor center building, pond, docks, and invasive remediation, are made possible because of fundraiser efforts and volunteer stewardship. Do not miss this celebration of culinary delights and ecological conservation. Admission is $200; VIP tickets are $275.
Join the celebration that features a Fireside Chat with Edgar Villanueva, author and award winner of Decolonizing Wealth: Indigenous Wisdom to Heal Divides and Restore Balance. Villanueva is an activist and expert on issues of charity, race, and wealth, who will discuss how to make philanthropy equitable for all. The Fireside Chat will be moderated by Abigail Echo-Hawk, Executive Vice President at Seattle Indian Health Board and Director of Urban Indian Health Institute. Proceeds support the expansion of our services to the American Indian/ Alaska Native (AI/AN) population and other underserved individuals in southeastern Michigan. We assist more than 2,000 Urban Indians and enrolled tribal members from over 60 different tribes, among others, each year. The ultimate mission is to aid 50,000 Urban Native Americans and provide services for those in need, regardless of ethnicity, nationality, gender, race, age, religion, or sexual orientation. A silent auction will take place at the event.
Saturday, September 10 5 – 8 Johnsonp.m.Nature Center 3325 Franklin Road, Bloomfield johnsonnaturecenter.org/forest2tableTownship
Presented by Meade Lexus, this special night celebrates the 70th anniversary of The Blood Cancer Foundation of Michigan, formerly The Children’s Leukemia Foundation. Guests will enjoy cocktails and dinner. The evening will also include an unforgettable program that recognizes BCFM’s founders and patients, as well as honor community leaders who have made significant contributions in the success of BCFM's mission. The gala will set a foundation for the next chapter of continued blood cancer support, with all proceeds directly benfitting BCFM services. BCFM is proud to have spent 70 years keeping the promise of its founders: walk alongside Michigan blood cancer patients and families on each journey by providing critical emotional, financial, and social support. Join them in celebrating this milestone!
ST. ANNE’S MEAD | BREAKFAST WITH THE
TO FIND OUT MORE ABOUT HOUR MEDIA'S SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT HOURDETROIT.COM
Saturday, September 17 Registration: 7 a.m. Event: 9 4570Kensingtona.m.MetroparkHuronRiverParkway, Milford oralcancermi.org248-343-5467
WORDS OF HOPE 4 LIFE | VIEWFEST Saturday, September 17 11 a.m. – 5 p.m. Walled Lake Central High School 1600 E. Oakley Park Road, Walled Lake wordsofhope4life.com ViewFest combines festival culture with everything that you need to reinvent the way you care about mental wellness. It takes a revolutionary approach to mental wellness education, coping and resiliency skill development, and community connection opportunities. This curation by leaders in child psychology, education and parenting, fashion, as well as music gives it a modern edge. ViewFest is an “on-tour” celebratory experience with a mental health twist that specifically addresses the challenges of stress, anxiety, depression, and suicide. Enjoy activity stations, a fidget buffet, food trucks, games, raffles, scavenger hunts, therapy animals, and vendors!
Tuesday,BISHOPOctober 4 8 a.m. – 9:30 a.m. Detroit Athletic Club 241 Madison Street, Detroit stannesmead.org Join St. Anne’s Mead for the 2022 Breakfast with the Bishop – our first with Bishop Bonnie A. Perry of the Episcopal Diocese of Michigan on Tuesday, October 4, 2022 at the Detroit Athletic Club. General seating is $50 and table sponsorships start at $1,000. St. Anne’s Mead is celebrating Caregiving and Bishop Perry will share how what we “care” about directs our “giving,” especially in challenging times. Funds raised support St. Anne’s Mead, a mission-driven, non-profit assisted living home caring for our seniors since 1966. This inspirational morning will be emceed by Emmy-winning broadcast journalist, Guy Gordon of News/Talk 760 WJRAM. Breakfast with the Bishop is made possible thanks to the Episcopal Diocese of Michigan, Health Alliance Plan, Therapy Management, Inc., Paul and Sue Nine, John J. Lynch and Anne Hiemstra, Elizabeth Briody and Marc Robinson and many others. For tickets and information visit www.stannesmead.org.
Saturday, October 1 6 p.m. - Midnight The Henry, Autograph Collection 300 Town Center Drive, Dearborn teamfoxdetroit/donate/ticketsfundraise.michaeljfox.org/teamfoxinthed.com
We are proud to once again play a part in the fight against Parkinson’s disease by hosting our 6th annual gala for Parkinson’s Research. Since its inception, Team Fox Detroit has raised $1.2M, 100 percent of which went directly to high-impact research programs at The Michael J. FoxFoundation. This year, we will be unmasking the many faces of Parkinson’s with our Venetian Masquerade Gala. Behind every mask is a face and story. We want them all to be shared. Proceeds support the continued efforts of aggressively funding research to find better treatments and ultimately a cure. Enjoy cocktails, guest speakers, a seated dinner, entertainment, and dancing. Tickets are $275; VIP tickets cost $550, which enters you in a raffle drawing.
Sept. 18 – October. 2 Monday, Tuesday, Wednesday, Friday, Saturday; 10 a.m. – 5 p.m. Thursday; 10 a.m. – 3 p.m. & 5 – 8 p.m. Sunday; Noon – 5 p.m. House on the Hill 205 Lake Shore Road, Grosse Pointe Farms jldetroit.org
THE BLOOD CANCER FOUNDATION OF MICHIGAN | 70TH ANNIVERSARY
Join us for our 7th annual 5K Walk/ Run through the scenic pathways of Kensington Metropark. The course starts at West Boat Launch Picnic Shelter (signage will be provided to guide you in). Participants of all abilities and ages are welcome on this easy course. The first 100 walkers/runners to register will receive a gift bag on race day with the top 5 runners receiving cash prizes! Early registration is highly encouraged to ensure a reserved spot. Bibs must be displayed and worn. Everyone is invited to stay after the race for a beautiful day at the park. For sponsorship inquiries, please contact Jennifer Menser at support@oralcancermi.org.
The distinguished 24th Show House is a 5,985-square-foot home, perched on half of one acre, that overlooks glistening Lake St. Clair. This elegant estate features five oversized bedrooms, 6.5 bathrooms, and well-portioned living spaces throughout. As a luxurious manor-style home built in 1988, it is set on the highest point of Lake Shore Road. Prominent design firms from across the Midwest will showcase their work in 18 interior redecorated design spaces.
JUNIOR LEAGUE OF DETROIT | DESIGNER’S SHOW HOUSE
Thursday, September 15 & Friday, September 16 9 a.m. – 5 p.m. Michigan Design Center 1700 Stutz Drive, michigandesign.com/event/inside-out-sale-eventTroy
ORAL CANCER AWARENESS OF MICHIGAN | 5K WALK/RUN
Thursday,GALA October 6 6 – 9 3929Gardenp.m.TheaterWoodward Ave., anniversary-galabloodcancerfoundationmi.org/70th-Detroit
THE CONSULATE OF ITALY IN DETROIT & DANTE ALIGHIERI SOCIETY OF MICHIGAN | LOVEITDETROIT 1001SeptemberWoodward Ave., Detroit loveitdetroit.com This nonprofit, tasked with promoting Italian culture and language, presents “LoveITDetroit,” an important project taking place in September for Detroit Month of Design. This exciting experience will offer a permanent installation of Made in Italy products, a parallel presence in the metaverse, and a series of events (in the physical world and in the ether) that takes this from local to global. This is a platform from which to connect anywhere in the world. It highlights Italian philosophy, while showcasing the great city of Detroit, though often overlooked, as effervescent and vibrant. Design is the medium to building more bridges in highly collaborative, dimensional, multisensory, and passionfuelled ways. For the love of Italy, for the love of Detroit, and for the love of Design.
Do not miss the design and savings event of 2022! For two days only, discover deep discounts on fine artwork and furnishings. Enjoy complimentary activities being held both inside Michigan Design Center showrooms and outdoors through an openair tent exhibition. Inside, attendees will find impressive deals on designer floor samples during the annual Sample Sale. Visit more than 35 showrooms and studios for unique experiences including design presentations, food and wine offerings, pop-up shops, and more. Outside, guests are invited to shop local artisans, such as Pewabic Pottery and Laurie Tennant Botanical, while delighting in cuisine from local food truck vendors. MDC’s charity partner, Soul Studio, project of Friendship Circle, is set to feature live demonstrations from artists with several pieces on display.
MICHIGAN DESIGN CENTER | “INSIDE OUT” SALE EVENT
TEAM FOX, PARKINSON’S RESEARCH IN THE D. | VENETIAN MASQUERADE GALA
DetroitHour tochangesaddressSendPostmaster:offices.additionalandMITroy,atPaidPostagePeriodical48098.MITroy,100,SuiteDr.,KingNew5750LLC,Media,Hourbymonthlypublishedis016523)(USPS DetroitHour 48098.MITroy,100,SuiteDr.,KingNew5750 Media.HouroftrademarkregisteredaisHourprohibited.ispermissionwithoutpartorwholeinReproductionreserved.rightsAllMedia.Hour2020@Copyrightyears.two$35.95year,one$19.95price:Subscription
IF ONE HAD TO ASSIGN A TITLE TO THIS IMAGE, “Detroit’s Confluence of the Old and New” would be as fitting as any. The city’s architectural landscape was changing after World War II, particularly as the new Civic Center buildings sprang up. Old structures were beginning to come down, and fresh faces were replacing them. In the foreground is the spanking-new National Bank of Detroit building, which opened in September 1959. At 611 Woodward Ave., it replaced Detroit’s first skyscraper, the Hammond Building, erected in 1889 and demolished in 1956 to make way for the 14-story NBD building, now called the Qube, part of the Quicken Loans empire. Before the Qube, it was named Chase Tower and, preceding that, Bank One Center. There are two throwbacks to the 19th century here: the Michigan Soldiers’ and Sailors’ Monument (1867) on Campus Martius, and to NBD’s immediate right, Old City Hall (1871), the latter of which would meet the wrecking ball in 1961. In its place came Kennedy Square, supplanted by the One Kennedy Square building. Pictured also are some of Detroit’s most notable skyscrapers, both then and now: the Penobscot tower (1928) behind NBD, with the Dime Building (1912, now Chrysler House) to the right rear of the Penobscot. At left rear is the Guardian Building (1929). Across Woodward is the facade of the First National Building, NBD’s original home, built by Albert Kahn in 1922. Kahn died in 1942, but the firm bearing his name, Albert Kahn Associates, which still thrives today in the city’s New Center, designed the new NBD structure. Although some have criticized the often sterile, unornamental style of post-World War II architecture, there are some notable exceptions, and this is one. It’s a marvel of modernism, with a checkered window pattern of white marble and glass. W. Hawkins Ferry, author of The Buildings of Detroit, also praised how thoughtfully it was situated. “The building was set back 40 feet from the street to make way for an esplanade shaded by a double row of trees. The two-story main banking room is faced by a glass wall, which is recessed behind a colonnade.” —George Bulanda
108 HOURDETROIT.COM 1959 The Way It Was PHOTOGRAPH COURTESY OF THE WALTER P. REUTHER LIBRARY, ARCHIVES OF LABOR AND URBAN AFFAIRS, WAYNE STATE UNIVERSITY (THE DETROIT NEWS)
Cindy
Kahn
An Extraordinary Agent Providing Extraordinary Results CINDY KAHN | OVER $55 MILLION PENDING/SOLD YEAR TO DATE CKAHN@THEAGENCYRE.COM | 248.568.7309 THEAGENCYRE.COM THE AGENCY HALL & HUNTER IS AN INDEPENDENTLY OWNED AND OPERATED FRANCHISEE OF THE AGENCY REAL ESTATE FRANCHISING, LLC.
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Estate prides itself on providing an exceptional, highly personalized buying and selling experience for our clients. That’s why we’re thrilled to be a part of The Agency Hall & Hunter, which now combines the 70-year legacy of Southeast Michigan’s premier real estate firm with the resources of a boutique, global brokerage, The Agency. Together, we provide concierge-level service, cutting-edge technology, creative marketing and vast global reach.
Cindy Real Because more of the same is never
