I crave for Fried Chicken at times and I like clean simple tastes. Korean is too saucy sometimes, KFC is not edible for me, spicy is killing the flavor of the chicken, etc., so there are simple options that I enjoy.

Good crispy skin, juicy flavorful chicken.

I discovered Fried Spring Chickens in Singapore and that really works for me. Tenderfresh, hawker stalls, etc., they really deliver on my Fried Chicken craving.

Arnold’s Fried Spring Chicken also does. It is crisp, juicy, moist and not oily. It hits the spot for me!